| Market power and bargaining in agrifood markets: A review of emerging topics and tools A Bonanno, C Russo, L Menapace Agribusiness 34 (1), 6-23, 2018 | 114 | 2018 |
| Consumer attitudes towards local and organic food with upcycled ingredients: An Italian case study for olive leaves MA Perito, S Coderoni, C Russo Foods 9 (9), 1325, 2020 | 75 | 2020 |
| Agricultural support policies in imperfectly competitive markets: Why market power matters in policy design C Russo, RE Goodhue, RJ Sexton American Journal of Agricultural Economics 93 (5), 1328-1340, 2011 | 74 | 2011 |
| Estimation of supply and demand elasticities of California commodities C Russo, RD Green, RE Howitt | 73 | 2008 |
| Effects of managers’ power on capital structure: a study of Italian agricultural cooperatives C Russo, D Weatherspoon, C Peterson, M Sabbatini The International Food and Agribusiness Management Review 3 (1), 27-39, 2000 | 66 | 2000 |
| The growing influence of social and digital media: Impact on consumer choice and market equilibrium C Russo, M Simeone British Food Journal 119 (8), 1766-1780, 2017 | 63 | 2017 |
| Consumer acceptance of food obtained from olive by-products: A survey of Italian consumers MA Perito, A Di Fonzo, M Sansone, C Russo British Food Journal 122 (1), 212-226, 2020 | 62 | 2020 |
| Market power and bargaining power in the EU food supply chain: the role of Producer Organizations A Sorrentino, C Russo, L Cacchiarelli New Medit 17 (4), 21-31, 2018 | 45 | 2018 |
| Psychological pressure and changes in food consumption: the effect of COVID-19 crisis C Russo, M Simeone, E Demartini, ME Marescotti, A Gaviglio Heliyon 7 (4), 2021 | 39 | 2021 |
| Consumers' environmental responsibility and their purchase of local food: evidence from a large-scale survey F Bimbo, C Russo, A Di Fonzo, G Nardone British Food Journal 123 (5), 1853-1874, 2021 | 36 | 2021 |
| Profiling young consumers’ perceptions of GMO products: A case study on Italian undergraduate students N Palmieri, M Simeone, C Russo, MA Perito International Journal of Gastronomy and Food Science 21, 100224, 2020 | 35 | 2020 |
| SAGGI E RICERCHE-Analisi esplorativa delle differenziazioni strategiche nelle aziende agricole C Russo, M Sabbatini Rivista di Economia Agraria 60 (4), 659-696, 2005 | 33 | 2005 |
| An Institutional Analysis of Vertical Coordination Verses Vertical Integration: The Case of the US Broiler Industry P Aust | 27 | 1997 |
| Designing geographical indication institutions when stakeholders’ incentives are not perfectly aligned A Di Fonzo, C Russo British Food Journal 117 (10), 2484-2500, 2015 | 22 | 2015 |
| Educated millennials and credence attributes of food products with genetically modified organisms: Knowledge, trust and social media C Russo, M Simeone, MA Perito Sustainability 12 (20), 8534, 2020 | 18 | 2020 |
| Farmgate prices, retail prices, and supermarkets' pricing decisions: An integrated approach C Russo, R Goodhue Agribusiness 34 (1), 24-43, 2018 | 17 | 2018 |
| Using private food safety standards to manage complexity: a moral hazard perspective C Russo, MA Perito, A Di Fonzo Agricultural Economics Review 15 (2), 113-127, 2014 | 15 | 2014 |
| Product innovation and imperfect competition in the Italian fruit-drink industry C Russo, C Cardillo, MA Perito International Food and Agribusiness Management Review 6 (1), 2003 | 15 | 2003 |
| Teaching economic principles: algebra, graph or both? D Zetland, C Russo, N Yavapolkul The American Economist 55 (1), 123-131, 2010 | 13 | 2010 |
| COVID-19 pandemic and food waste: An empirical analysis F Di Marcantonio, EK Twum, C Russo Agronomy 11 (6), 1063, 2021 | 11 | 2021 |
