| Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors R Lufu, A Ambaw, UL Opara Scientia Horticulturae 272, 109519, 2020 | 308 | 2020 |
| The use of CFD to characterize and design post-harvest storage facilities: Past, present and future A Ambaw, MA Delele, T Defraeye, QT Ho, LU Opara, BM Nicolai, ... Computers and Electronics in Agriculture 93, 184-194, 2013 | 158 | 2013 |
| Forced-convective cooling of citrus fruit: Package design T Defraeye, R Lambrecht, AA Tsige, MA Delele, UL Opara, P Cronjé, ... Journal of Food Engineering 118 (1), 8-18, 2013 | 150 | 2013 |
| Forced-convective cooling of citrus fruit: cooling conditions and energy consumption in relation to package design T Defraeye, R Lambrecht, MA Delele, AA Tsige, UL Opara, P Cronje, ... Journal of food engineering 121, 118-127, 2014 | 148 | 2014 |
| Analysis of airflow and heat transfer inside fruit packed refrigerated shipping container: Part I–Model development and validation S Getahun, A Ambaw, M Delele, CJ Meyer, UL Opara Journal of food engineering 203, 58-68, 2017 | 126 | 2017 |
| The contribution of transpiration and respiration processes in the mass loss of pomegranate fruit (cv. Wonderful) R Lufu, A Ambaw, UL Opara Postharvest Biology and Technology 157, 110982, 2019 | 113 | 2019 |
| Analysis of the effects of package design on the rate and uniformity of cooling of stacked pomegranates: Numerical and experimental studies A. Ambaw, Matia Mukama, U.L. Opara Computers and Electronics in Agriculture 136, Pages 13–24, 2017 | 105 | 2017 |
| The efficacy of finite element analysis (FEA) as a design tool for food packaging: A review T Fadiji, CJ Coetzee, TM Berry, A Ambaw, UL Opara Biosystems Engineering 174, 20-40, 2018 | 94 | 2018 |
| Application of finite element analysis to predict the mechanical strength of ventilated corrugated paperboard packaging for handling fresh produce T Fadiji, A Ambaw, CJ Coetzee, TM Berry, UL Opara Biosystems Engineering 174, 260-281, 2018 | 78 | 2018 |
| Analysis of airflow and heat transfer inside fruit packed refrigerated shipping container: Part II – Evaluation of apple packaging design and vertical flow resistance Samuel Getahuna, Alemayehu Ambaw, Mulugeta Delele, Chris J. Meyera ... Journal of Food Engineering, 2017 | 78 | 2017 |
| Analysis of the spatiotemporal temperature fluctuations inside an apple cool store in response to energy use concerns Alemayehu Ambaw, Niels Bessemans, Willem Gruyters, Sunny George Gwanpua, Ann ... International Journal of Refrigeration, 2016 | 60* | 2016 |
| Advances in design and performance evaluation of fresh fruit ventilated distribution packaging: A review M Mukama, A Ambaw, UL Opara Food packaging and shelf life 24, 100472, 2020 | 54 | 2020 |
| CFD Modelling of the 3D Spatial and Temporal Distribution of 1-methylcyclopropene in a Fruit Storage Container A Ambaw, P Verboven, MA Delele, T Defraeye, E Tijskens, A Schenk, ... Food and Bioprocess Technology, 1-16, 2012 | 51 | 2012 |
| Energy usage of forced air precooling of pomegranate fruit inside ventilated cartons M Mukama, A Ambaw, TM Berry, UL Opara Journal of Food Engineering 215, 126-133, 2017 | 50 | 2017 |
| CFD-based analysis of 1-MCP distribution in commercial cool store rooms: porous medium model application A Ambaw, P Verboven, MA Delele, T Defraeye, E Tijskens, A Schenk, ... Food and Bioprocess Technology 7, 1903-1916, 2014 | 47 | 2014 |
| Predicting the dynamic impact behaviour of spray droplets on flat plant surfaces MA Delele, D Nuyttens, AT Duga, A Ambaw, F Lebeau, BM Nicolai, ... Soft matter 12 (34), 7195-7211, 2016 | 46 | 2016 |
| Biological wastewater treatment in the inverse fluidised bed reactor Włodzimierz Sokół, Alemayehu Ambaw, Belay Woldeyes Chemical Engineering Journal 150 (1), 63-68, 2009 | 46 | 2009 |
| Porous medium modeling and parameter sensitivity analysis of 1-MCP distribution in boxes with apple fruit Alemayehu Ambawa, Pieter Verbovena, Thijs Journal of Food Engineering, 2013 | 44* | 2013 |
| Analysing the dynamics of quality loss during precooling and ambient storage of pomegranate fruit M Mukama, A Ambaw, TM Berry, UL Opara Journal of Food Engineering 245, 166-173, 2019 | 43 | 2019 |
| Down-regulation of respiration in pear fruit depends on temperature QT Ho, ML Hertog, P Verboven, A Ambaw, S Rogge, BE Verlinden, ... Journal of Experimental Botany 69 (8), 2049-2060, 2018 | 43 | 2018 |
Umezuruike Linus OparaDistinguished Professor of Postharvest Technology, Stellenbosch UniversityВерификована је имејл адреса на sun.ac.za
