| Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications AM Bakry, S Abbas, B Ali, H Majeed, MY Abouelwafa, A Mousa, L Liang Comprehensive reviews in food science and food safety 15 (1), 143-182, 2016 | 1046 | 2016 |
| Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds A Rehman, T Ahmad, RM Aadil, MJ Spotti, AM Bakry, IM Khan, L Zhao, ... Trends in Food Science & Technology 90, 35-46, 2019 | 265 | 2019 |
| Effect of different oils and ultrasound emulsification conditions on the physicochemical properties of emulsions stabilized by soy protein isolate A Taha, T Hu, Z Zhang, AM Bakry, I Khalifa, S Pan, H Hu Ultrasonics Sonochemistry 49, 283-293, 2018 | 204 | 2018 |
| Alginate/chitosan-coated zein nanoparticles for the delivery of resveratrol MA Khan, C Yue, Z Fang, S Hu, H Cheng, AM Bakry, L Liang Journal of Food Engineering 258, 45-53, 2019 | 173 | 2019 |
| Effect of yeast β-glucan on gel properties, spatial structure and sensory characteristics of silver carp surimi H Zhang, Y Xiong, AM Bakry, S Xiong, T Yin, B Zhang, J Huang, Z Liu, ... Food Hydrocolloids 88, 256-264, 2019 | 142 | 2019 |
| Effect of ultrasound on size, morphology, stability and antioxidant activity of selenium nanoparticles dispersed by a hyperbranched polysaccharide from Lignosus rhinocerotis W Cai, T Hu, AM Bakry, Z Zheng, Y Xiao, Q Huang Ultrasonics sonochemistry 42, 823-831, 2018 | 123 | 2018 |
| Stability of tuna oil and tuna oil/peppermint oil blend microencapsulated using whey protein isolate in combination with carboxymethyl cellulose or pullulan AM Bakry, Z Fang, Y Ni, H Cheng, YQ Chen, L Liang Food hydrocolloids 60, 559-571, 2016 | 112 | 2016 |
| Complexation of trans-and cis-resveratrol with bovine serum albumin, β-lactoglobulin or α-lactalbumin H Cheng, Z Fang, AM Bakry, Y Chen, L Liang Food Hydrocolloids 81, 242-252, 2018 | 103 | 2018 |
| Effect of phosphates on gelling characteristics and water mobility of myofibrillar protein from grass carp (Ctenopharyngodon idellus) J Huang, AM Bakry, S Zeng, S Xiong, T Yin, J You, M Fan, Q Huang Food Chemistry 272, 84-92, 2019 | 94 | 2019 |
| Myofibrillar protein with κ-or λ-carrageenans as novel shell materials for microencapsulation of tuna oil through complex coacervation AM Bakry, J Huang, Y Zhai, Q Huang Food Hydrocolloids 96, 43-53, 2019 | 76 | 2019 |
| Isolation of essential oil from Lavandula angustifolia by using ultrasonic-microwave assisted method preceded by enzymolysis treatment, and assessment of its biological activities MMA Rashed, Q Tong, A Nagi, JP Li, NU Khan, L Chen, A Rotail, ... Industrial Crops and Products 100, 236-245, 2017 | 72 | 2017 |
| Inulin as prebiotics and its applications in food industry and human health; a review SM Abed, AH Ali, A Noman, S Niazi, AF Ammar, AM Bakry International Journal of Agriculture Innovations and Research 5 (1), 88-97, 2016 | 70 | 2016 |
| Developing a mint yogurt enriched with omega‐3 oil: Physiochemical, microbiological, rheological, and sensorial characteristics AM Bakry, YQ Chen, L Liang Journal of Food Processing and Preservation 43 (12), e14287, 2019 | 61 | 2019 |
| Non-thermal combined treatments in the processing of açai (Euterpe oleracea) juice AFA Oliveira, JM Mar, SF Santos, JL da Silva Júnior, AM Kluczkovski, ... Food Chemistry 265, 57-63, 2018 | 58 | 2018 |
| Importance of micronutrients, organic manure and bio-fertilizer for improving maize yield and its components grown in desert sandy soil A Mohamed, A Bakry, YRA Soliman, SAM Moussa Res. J. Agric. & Bio. Sci 5 (1), 16-23, 2009 | 45 | 2009 |
| Development of new functional fermented product: Mulberry-whey beverage TS AbdulAlim, AF Zayan, PH Campelo, AM Bakry J. Nutr. Food Technol 1 (3), 64-69, 2018 | 42 | 2018 |
| Thermosonication applied on camu–camu nectars processing: Effect on bioactive compounds and quality parameters FC do Amaral Souza, LGS Moura, K de Oliveira Bezerra, JPL Aguiar, ... Food and Bioproducts Processing 116, 212-218, 2019 | 40 | 2019 |
| Techno-functional properties and sustainable application of nanoparticles-based Lavandula angustifolia essential oil fabricated using unsaturated lipid-carrier and … MMA Rashed, C Zhang, ADS Ghaleb, JP Li, A Nagi, H Majeed, AM Bakry, ... Industrial Crops and Products 136, 66-76, 2019 | 32 | 2019 |
| Physicochemical properties of tucumã (Astrocaryum aculeatum) powders with different carbohydrate biopolymers RS Silva, CL Santos, JM Mar, AM Kluczkovski, JA Figueiredo, SV Borges, ... LWT 94, 79-86, 2018 | 30 | 2018 |
| Ultrasound‐assisted homogenization and gum Arabic combined to physicochemical quality of cupuaçu juice LFR da Silva, AS Gomes, DRG Castro, FCA Souza, JM Mar, LS da Silva, ... Journal of Food Processing and Preservation 43 (9), e14072, 2019 | 28 | 2019 |
