| Inactivation dynamics of 222 nm krypton-chlorine excilamp irradiation on Gram-positive and Gram-negative foodborne pathogenic bacteria JW Kang, SS Kim, DH Kang Food Research International 109, 325-333, 2018 | 107 | 2018 |
| Effect of amino acid-derived nitrogen and/or sulfur doping on the visible-light-driven antimicrobial activity of carbon quantum dots: A comparative study JW Kang, DH Kang Chemical Engineering Journal 420, 129990, 2021 | 87 | 2021 |
| Synergistic bactericidal effect of hot water with citric acid against Escherichia coli O157: H7 biofilm formed on stainless steel JW Kang, HY Lee, DH Kang Food Microbiology 95, 103676, 2021 | 46 | 2021 |
| The synergistic bactericidal mechanism of simultaneous treatment with a 222-nanometer krypton-chlorine excilamp and a 254-nanometer low-pressure mercury lamp JW Kang, DH Kang Applied and environmental microbiology 85 (1), e01952-18, 2019 | 44 | 2019 |
| Inactivation of foodborne pathogens on fresh produce by combined treatment with UV-C radiation and chlorine dioxide gas, and mechanisms of synergistic inactivation SH Park, JW Kang, DH Kang Food control 92, 331-340, 2018 | 36 | 2018 |
| Increased Resistance of Salmonella enterica Serovar Typhimurium and Escherichia coli O157:H7 to 222-Nanometer Krypton-Chlorine Excilamp Treatment by Acid … JW Kang, DH Kang Applied and environmental microbiology 85 (6), e02221-18, 2019 | 33 | 2019 |
| Application of the 222 nm krypton-chlorine excilamp and 280 nm UVC light-emitting diode for the inactivation of Listeria monocytogenes and Salmonella Typhimurium in water with … SS Kim, M Shin, JW Kang, DK Kim, DH Kang Lwt 117, 108458, 2020 | 27 | 2020 |
| Enhanced antimicrobial effect of organic acid washing against foodborne pathogens on broccoli by vacuum impregnation JW Kang, DH Kang International Journal of Food Microbiology 217, 85-93, 2016 | 25 | 2016 |
| L. monocytogens exhibited less cell membrane damage, lipid peroxidation, and intracellular reactive oxygen species accumulation after plasma-activated water treatment compared … S Jyung, JW Kang, DH Kang Food Microbiology 108, 104098, 2022 | 22 | 2022 |
| Effect of 222-nm krypton-chloride excilamp treatment on inactivation of Escherichia coli O157: H7 and Salmonella Typhimurium on alfalfa seeds and seed germination JW Kang, JI Lee, SY Jeong, YM Kim, DH Kang Food Microbiology 82, 171-176, 2019 | 21 | 2019 |
| Antimicrobial efficacy of vacuum impregnation washing with malic acid applied to whole paprika, carrots, king oyster mushrooms and muskmelons JW Kang, DH Kang Food Control 82, 126-135, 2017 | 19 | 2017 |
| Inactivation of Listeria monocytogenes through the synergistic interaction between plasma-activated water and organic acid S Jyung, JW Kang, DH Kang Food Research International 167, 112687, 2023 | 17 | 2023 |
| Decontamination Effect of the Spindle and 222-Nanometer Krypton-Chlorine Excimer Lamp Combination against Pathogens on Apples (Malus domestica Borkh.) and Bell … JW Kang, DH Kang Applied and Environmental Microbiology 85 (12), e00006-19, 2019 | 15 | 2019 |
| Synthesis of carbon quantum dot synthesized using spent coffee ground as a biomass exhibiting visible-light-driven antimicrobial activity against foodborne pathogens JW Kang, JY Kim, DH Kang Journal of Food Engineering 365, 111820, 2024 | 13 | 2024 |
| Synergistic effect of 222-nm krypton-chlorine excilamp and mild heating combined treatment on inactivation of Escherichia coli O157: H7 and Salmonella Typhimurium in apple juice JW Kang, WJ Kim, DH Kang International Journal of Food Microbiology 329, 108665, 2020 | 13 | 2020 |
| Probiotic potential of Saccharomyces cerevisiae GILA with alleviating intestinal inflammation in a dextran sulfate sodium induced colitis mouse model BJ Kil, YJ Pyung, H Park, JW Kang, CH Yun, CS Huh Scientific Reports 13 (1), 6687, 2023 | 9 | 2023 |
| Application of a Krypton-Chlorine Excilamp To Control Alicyclobacillus acidoterrestris Spores in Apple Juice and Identification of Its Sporicidal Mechanism JW Kang, HN Hong, DH Kang Applied and Environmental Microbiology 86 (11), e00159-20, 2020 | 9 | 2020 |
| A study on antibiotic resistance gene degradation in fresh produce using peracetic acid combined with an ultraviolet-C light-emitting-diode M Shin, JW Kang, DH Kang Food Control 145, 109478, 2023 | 8 | 2023 |
| Assessing biofilm formation and resistance of vibrio parahaemolyticus on UV-aged microplastics in aquatic environments JH Lim, JW Kang Water Research 254, 121379, 2024 | 7 | 2024 |
| Application of combined treatment of peracetic acid and ultraviolet-C for inactivating pathogens in water and on surface of apples M Shin, G Na, JW Kang, DH Kang International Journal of Food Microbiology 411, 110519, 2024 | 3 | 2024 |
