| Mechanisms and health aspects of food adulteration: A comprehensive review M Momtaz, SY Bubli, MS Khan Foods 12 (1), 199, 2023 | 71 | 2023 |
| Techniques to measure food safety and quality F Haque, SY Bubli, MS Khan, RM Shafiur Springer, 2021 | 15 | 2021 |
| UV–Vis spectroscopy for food analysis F Haque, SY Bubli, MS Khan Techniques to Measure Food Safety and Quality: Microbial, Chemical, and …, 2021 | 15 | 2021 |
| Mechanisms and health aspects of food adulteration: a comprehensive review. Foods 12 (1): 199 M Momtaz, SY Bubli, MS Khan | 8 | 2023 |
| Gas chromatography and mass spectroscopy (GC-MS) technique for food analysis SY Bubli, F Haque, MS Khan Techniques to measure food safety and quality: microbial, chemical, and …, 2021 | 6 | 2021 |
| Characterization of local biomass and municipal solid waste to assess the potential as fuels and chemicals MG Rasul, TB Anwar, S Zaman, SY Bubli, KB Kabir, S Ahmed International Conference on Chemical Engineering Energy 5, 265-73, 2017 | 5 | 2017 |
| A Protein‐Adsorbent Hydrogel with Tunable Stiffness for Tissue Culture Demonstrates Matrix‐Dependent Stiffness Responses L Li, ME Griebel, M Uroz, SY Bubli, KA Gagnon, B Trappmann, BM Baker, ... Advanced Functional Materials 34 (17), 2309567, 2024 | 4 | 2024 |
| Inducing an LCST in hydrophilic polysaccharides via engineered macromolecular hydrophobicity SY Bubli, M Smolag, E Blackwell, YC Lin, JG Tsavalas, L Li Scientific Reports 13 (1), 14896, 2023 | 3 | 2023 |
| Optimization of biodiesel production process from varying feedstocks S Zaman, SY Bubli, S Ahmed AIP Conference Proceedings 1980 (1), 2018 | | 2018 |
