| Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder M Fazaeli, Z Emam-Djomeh, AK Ashtari, M Omid Food and bioproducts processing 90 (4), 667-675, 2012 | 727 | 2012 |
| Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars G Mousavinejad, Z Emam-Djomeh, K Rezaei, MHH Khodaparast Food chemistry 115 (4), 1274-1278, 2009 | 438 | 2009 |
| Fermentation of pomegranate juice by probiotic lactic acid bacteria ZE Mousavi, SM Mousavi, SH Razavi, Z Emam-Djomeh, H Kiani World Journal of Microbiology and Biotechnology 27, 123-128, 2011 | 374 | 2011 |
| Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat D Dehnad, H Mirzaei, Z Emam-Djomeh, SM Jafari, S Dadashi Carbohydrate polymers 109, 148-154, 2014 | 328 | 2014 |
| Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.) S Yousefi, Z Emam-Djomeh, SM Mousavi Journal of food science and technology 48, 677-684, 2011 | 319 | 2011 |
| Encapsulation and delivery of bioactive compounds using spray and freeze-drying techniques: A review A Rezvankhah, Z Emam-Djomeh, G Askari Drying Technology 38 (1-2), 235-258, 2020 | 306 | 2020 |
| Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel M Moghadam, M Salami, M Mohammadian, M Khodadadi, ... Food Hydrocolloids 104, 105735, 2020 | 295 | 2020 |
| Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils M Mohammadian, M Salami, S Momen, F Alavi, Z Emam-Djomeh, ... Food Hydrocolloids 87, 902-914, 2019 | 250 | 2019 |
| Kinetic models for colour changes in kiwifruit slices during hot air drying A Mohammadi, S Rafiee, Z Emam-Djomeh, A Keyhani World Journal of Agricultural Sciences 4 (3), 376-383, 2008 | 234 | 2008 |
| Effect of Fermentation of Pomegranate Juice by Lactobacillus plantarum and Lactobacillus acidophilus on the Antioxidant Activity and Metabolism of Sugars … ZE Mousavi, SM Mousavi, SH Razavi, M Hadinejad, Z Emam-Djomeh, ... Food Biotechnology 27 (1), 1-13, 2013 | 209 | 2013 |
| Stability of vitamin D3 encapsulated in nanoparticles of whey protein isolate A Abbasi, Z Emam-Djomeh, MAE Mousavi, D Davoodi Food chemistry 143, 379-383, 2014 | 192 | 2014 |
| Optimization of physical and mechanical properties for chitosan–nanocellulose biocomposites D Dehnad, Z Emam-Djomeh, H Mirzaei, SM Jafari, S Dadashi Carbohydrate polymers 105, 222-228, 2014 | 188 | 2014 |
| Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin F Alavi, Z Emam-Djomeh, MS Yarmand, M Salami, S Momen, ... Food Hydrocolloids 85, 267-280, 2018 | 179 | 2018 |
| Comparison of artificial neural network (ANN) and response surface methodology (RSM) in the prediction of quality parameters of spray-dried pomegranate juice S Youssefi, Z Emam-Djomeh, SM Mousavi Drying Technology 27 (7-8), 910-917, 2009 | 179 | 2009 |
| Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds SMH Hosseini, Z Emam-Djomeh, P Sabatino, P Van der Meeren Food Hydrocolloids 50, 16-26, 2015 | 170 | 2015 |
| Rheometric measurement of dough rheological characteristics and factors affecting it H Mirsaeedghazi, Z Emam-Djomeh, SMA Mousavi International Journal of Agriculture and Biology 10 (1), 112-119, 2008 | 160 | 2008 |
| Effect of ultrasound-assisted alkaline treatment on functional property modifications of faba bean protein F Alavi, L Chen, Z Emam-Djomeh Food Chemistry 354, 129494, 2021 | 142 | 2021 |
| Optimization of ultrasound-assisted extraction of oil from canola seeds with the use of response surface methodology F Jalili, SM Jafari, Z Emam-Djomeh, N Malekjani, V Farzaneh Food analytical methods 11, 598-612, 2018 | 137 | 2018 |
| Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices M Fazaeli, S Yousefi, Z Emam-Djomeh Food Research International 50 (2), 568-573, 2013 | 137 | 2013 |
| Effect of plasticizing sugars on rheological and thermal properties of zein resins and mechanical properties of zein films B Ghanbarzadeh, AR Oromiehie, M Musavi, ZE D-Jomeh, ER Rad, ... Food research international 39 (8), 882-890, 2006 | 136 | 2006 |
Seyed Hadi RazaviProfessor of Food Bioprocess Engineering, University of TehranВерификована је имејл адреса на ut.ac.ir