| Adherence to the mediterranean diet and inflammatory markers A Sureda, MM Bibiloni, A Julibert, C Bouzas, E Argelich, I Llompart, ... Nutrients 10 (1), 62, 2018 | 248 | 2018 |
| Metabolic syndrome is associated with oxidative stress and proinflammatory state M Monserrat-Mesquida, M Quetglas-Llabrés, X Capó, C Bouzas, ... Antioxidants 9 (3), 236, 2020 | 174 | 2020 |
| Effect of a nutritional and behavioral intervention on energy-reduced Mediterranean diet adherence among patients with metabolic syndrome: interim analysis of the PREDIMED-Plus … C Sayón-Orea, C Razquin, M Bulló, D Corella, M Fitó, D Romaguera, ... Jama 322 (15), 1486-1499, 2019 | 158 | 2019 |
| Beneficial effects of dietary supplementation with olive oil, oleic acid, or hydroxytyrosol in metabolic syndrome: Systematic review and meta-analysis R Pastor, C Bouzas, JA Tur Free Radical Biology and Medicine 172, 372-385, 2021 | 94 | 2021 |
| A randomized controlled trial for overweight and obesity in preschoolers: the More and Less Europe study-an intervention within the STOP project JA Martinez, M Saez, A Chirita-Emandi, C Paul, E Argelich, ... Springer Science and Business Media LLC, 2019 | 91 | 2019 |
| Relationship between body image and body weight control in overweight≥ 55-year-old adults: A systematic review C Bouzas, MM Bibiloni, JA Tur International journal of environmental research and public health 16 (9), 1622, 2019 | 82 | 2019 |
| Adherence to mediterranean diet and NAFLD in patients with metabolic syndrome: the FLIPAN study S Montemayor, CM Mascaró, L Ugarriza, M Casares, I Llompart, I Abete, ... Nutrients 14 (15), 3186, 2022 | 66 | 2022 |
| Total and subtypes of dietary fat intake and its association with components of the metabolic syndrome in a mediterranean population at high cardiovascular risk A Julibert, MDM Bibiloni, C Bouzas, MÁ Martínez-González, ... Nutrients 11 (7), 1493, 2019 | 65 | 2019 |
| Regular practice of moderate physical activity by older adults ameliorates their anti-inflammatory status MD Ferrer, X Capó, M Martorell, C Busquets-Cortés, C Bouzas, ... Nutrients 10 (11), 1780, 2018 | 59 | 2018 |
| Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven … E Pineda, MP Poelman, A Aaspõllu, M Bica, C Bouzas, E Carrano, ... The Lancet Regional Health–Europe 23, 2022 | 51 | 2022 |
| A randomized controlled trial for overweight and obesity in preschoolers: the More and Less Europe study-an intervention within the STOP project A Ek, C Delisle Nyström, A Chirita-Emandi, JA Tur, K Nordin, C Bouzas, ... BMC Public Health 19, 1-13, 2019 | 48 | 2019 |
| Effect of dietary and lifestyle interventions on the amelioration of NAFLD in patients with metabolic syndrome: the FLIPAN study S Montemayor, C Bouzas, CM Mascaró, M Casares, I Llompart, I Abete, ... Nutrients 14 (11), 2223, 2022 | 46 | 2022 |
| Adherence to the Mediterranean lifestyle and desired body weight loss in a Mediterranean adult population with overweight: A predimed-plus study C Bouzas, MM Bibiloni, A Julibert, M Ruiz-Canela, J Salas-Salvadó, ... Nutrients 12 (7), 2114, 2020 | 38 | 2020 |
| Effect of a six-month lifestyle intervention on the physical activity and fitness status of adults with NAFLD and metabolic syndrome CM Mascaró, C Bouzas, S Montemayor, M Casares, I Llompart, ... Nutrients 14 (9), 1813, 2022 | 37 | 2022 |
| Association between non-alcoholic fatty liver disease and Mediterranean lifestyle: a systematic review CM Mascaró, C Bouzas, JA Tur Nutrients 14 (1), 49, 2021 | 37 | 2021 |
| Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index S García, C Bouzas, D Mateos, R Pastor, L Álvarez, M Rubín, ... Environmental Health 22 (1), 1, 2023 | 31 | 2023 |
| Inflammatory and oxidative stress markers related to adherence to the Mediterranean diet in patients with metabolic syndrome MM Quetglas-Llabrés, M Monserrat-Mesquida, C Bouzas, C Gómez, ... Antioxidants 11 (5), 901, 2022 | 31 | 2022 |
| Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: a longitudinal assessment S García, R Pastor, M Monserrat-Mesquida, L Álvarez-Álvarez, ... Science of the Total Environment 891, 164417, 2023 | 29 | 2023 |
| Effect of free fatty acids on inflammatory gene expression and hydrogen peroxide production by ex vivo blood mononuclear cells A Sureda, M Martorell, MM Bibiloni, C Bouzas, L Gallardo-Alfaro, ... Nutrients 12 (1), 146, 2020 | 27 | 2020 |
| Determinants of adherence to the Mediterranean diet in Spanish children and adolescents: the PASOS study MDM Bibiloni, L Gallardo-Alfaro, SF Gómez, J Wärnberg, ... Nutrients 14 (4), 738, 2022 | 26 | 2022 |