| Impact of maternal diet on human milk composition among lactating women in Latvia L Aumeistere, I Ciproviča, D Zavadska, J Andersons, V Volkovs, ... Medicina 55 (5), 173, 2019 | 83 | 2019 |
| Evaluation of factors affecting freezing point of milk J Zagorska, I Ciprovica International Journal of Biological, Biomolecular, Agricultural, Food and …, 2013 | 68 | 2013 |
| Zinc content in breast milk and its association with maternal diet L Aumeistere, I Ciproviča, D Zavadska, K Bavrins, A Borisova Nutrients 10 (10), 1438, 2018 | 61 | 2018 |
| The comparison of commercially available β-galactosidases for dairy industry K Zolnere, I Ciprovica Research for rural development 1, 215-222, 2017 | 47 | 2017 |
| The current status and future perspectives of lactobionic acid production: a review I Sarenkova, I Ciprovica Res. Rural Dev 1, 233-239, 2018 | 39 | 2018 |
| Potential of exopolysaccharides in yoghurt production J Feldmane, P Semjonovs, I Ciprovica International Journal of Nutrition and Food Engineering 7 (8), 767-770, 2013 | 39 | 2013 |
| Fish intake reflects on DHA level in breast milk among lactating women in Latvia L Aumeistere, I Ciproviča, D Zavadska, V Volkovs International breastfeeding journal 13, 1-8, 2018 | 34 | 2018 |
| The chemical composition of organic and conventional milk in Latvia J Zagorska, I Ciprovica Proceedings 3rd Baltic Conference on Food Science and Technology Foodbalt …, 2008 | 34 | 2008 |
| Diversity of lactic acid bacteria in raw milk. A Bluma, I Ciprovica | 27 | 2015 |
| The effect of cocoa beans heavy and trace elements on safety and stability of confectionery products V Vītola, I Ciproviča Rural Sustain. Res 35, 19-23, 2016 | 24 | 2016 |
| Propionic acid fermentation—study of substrates, strains, and antimicrobial properties U Antone, I Ciprovica, M Zolovs, R Scerbaka, J Liepins Fermentation 9 (1), 26, 2022 | 22 | 2022 |
| Lactobionic acid production by Pseudomonas taetrolens in a fed‐batch bioreactor using acid whey as substrate I Sarenkova, S Sáez‐Orviz, I Ciprovica, M Rendueles, M Díaz International Journal of Dairy Technology 75 (2), 361-371, 2022 | 18 | 2022 |
| Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement A Vasiliauskaite, J Mileriene, E Songisepp, I Rud, S Muizniece-Brasava, ... Foods 11 (21), 3353, 2022 | 17 | 2022 |
| The influence of fermentation temperature on the development of exopolysaccharides in yoghurt production. J Feldmane, I Ciprovica, P Semjonovs, R Linde | 16 | 2014 |
| Trans Fatty Acids in Human Milk in Latvia: Association with Dietary Habits during the Lactation Period L Aumeistere, A Beluško, I Ciproviča, D Zavadska Nutrients 13 (9), 2967, 2021 | 15 | 2021 |
| The influence of milk quality and composition on goat milk suitability for cheese production L Marcinkoniene, I Ciprovica | 14 | 2020 |
| The influence of kappa-casein and beta-lactoglobulin genotypes on milk coagulation properties in Latvia dairy breed S Petrovska, D Jonkus, J Zagorska, I Ciprovica Research for rural development 2, 74-80, 2017 | 14 | 2017 |
| The study of added prebiotics on b group vitamins concentration during milk fermentation I Beitane, I Ciprovica AC Romanian Biotechnological Letters 16 (6), 92-96, 2011 | 14 | 2011 |
| Screening for antifungal indigenous lactobacilli strains isolated from local fermented milk for developing bioprotective fermentates and coatings based on acid whey protein … A Vasiliauskaite, J Mileriene, B Kasparaviciene, E Aleksandrovas, ... Microorganisms 11 (3), 557, 2023 | 13 | 2023 |
| Acid whey valorization for biotechnological lactobionic acid bio-production VR Narala, J Zagorska, I Sarenkova, I Ciprovica, K Majore Journal of Human, Earth, and Future 3, 46-55, 2022 | 13 | 2022 |
Jelena ZagorskaAssoc. ProfessorВерификована је имејл адреса на lbtu.lv
