| Nitrate in fruits and vegetables G Colla, HJ Kim, MC Kyriacou, Y Rouphael Scientia Horticulturae 237, 221-238, 2018 | 334 | 2018 |
| Controlled environment food production for urban agriculture C Gómez, CJ Currey, RW Dickson, HJ Kim, R Hernández, NC Sabeh, ... HortScience 54 (9), 1448-1458, 2019 | 169 | 2019 |
| Root interactions in a maize/soybean intercropping system control soybean soil-borne disease, red crown rot X Gao, M Wu, R Xu, X Wang, R Pan, HJ Kim, H Liao Plos one 9 (5), e95031, 2014 | 155 | 2014 |
| Comparisons of nitrogen and phosphorus mass balance for tomato-, basil-, and lettuce-based aquaponic and hydroponic systems T Yang, HJ Kim Journal of Cleaner Production 274, 122619, 2020 | 128 | 2020 |
| Characterizing nutrient composition and concentration in tomato-, basil-, and lettuce-based aquaponic and hydroponic systems T Yang, HJ Kim Water 12 (5), 1259, 2020 | 119 | 2020 |
| Economic analysis of aquaponics and hydroponics production in the US Midwest KK Quagrainie, RMV Flores, HJ Kim, V McClain Journal of Applied Aquaculture 30 (1), 1-14, 2018 | 119 | 2018 |
| Effects of phosphorus on shoot and root growth, partitioning, and phosphorus utilization efficiency in Lantana HJ Kim, X Li HortScience 51 (8), 1001-1009, 2016 | 119 | 2016 |
| Comparative life cycle assessment of aquaponics and hydroponics in the Midwestern United States P Chen, G Zhu, HJ Kim, PB Brown, JY Huang Journal of Cleaner Production 275, 122888, 2020 | 116 | 2020 |
| Ethylene insensitivity impedes a subset of responses to phosphorus deficiency in tomato and petunia HYEJI KIM, JP Lynch, KM Brown Plant, Cell & Environment 31 (12), 1744-1755, 2008 | 104 | 2008 |
| Nutrient management regime affects water quality, crop growth, and nitrogen use efficiency of aquaponic systems T Yang, HJ Kim Scientia Horticulturae 256, 108619, 2019 | 95 | 2019 |
| Light spectral and thermal properties govern biomass allocation in tomato through morphological and physiological changes HJ Kim, MY Lin, CA Mitchell Environmental and experimental botany 157, 228-240, 2019 | 95 | 2019 |
| Supplemental intracanopy far-red radiation to red LED light improves fruit quality attributes of greenhouse tomatoes HJ Kim, T Yang, S Choi, YJ Wang, MY Lin, AM Liceaga Scientia horticulturae 261, 108985, 2020 | 82 | 2020 |
| Effects of hydraulic loading rate on spatial and temporal water quality characteristics and crop growth and yield in aquaponic systems T Yang, HJ Kim Horticulturae 6 (1), 9, 2020 | 53 | 2020 |
| Fate of nitrogen in floating-raft aquaponic systems using natural abundance nitrogen isotopic compositions S Wongkiew, BN Popp, HJ Kim, SK Khanal International Biodeterioration & Biodegradation 125, 24-32, 2017 | 48 | 2017 |
| Vegetal-derived biostimulant enhances adventitious rooting in cuttings of basil, tomato, and chrysanthemum via brassinosteroid-mediated processes HJ Kim, KM Ku, S Choi, M Cardarelli Agronomy 9 (2), 74, 2019 | 46 | 2019 |
| The Occurrence of Shiga Toxin-Producing E. coli in Aquaponic and Hydroponic Systems YJ Wang, AJ Deering, HJ Kim Horticulturae 6 (1), 1, 2020 | 45 | 2020 |
| Effects of plant-derived protein hydrolysates on yield, quality, and nitrogen use efficiency of greenhouse grown lettuce and tomato S Choi, G Colla, M Cardarelli, HJ Kim Agronomy 12 (5), 1018, 2022 | 30 | 2022 |
| GA4+ 7 plus BA enhances postproduction quality in pot tulips HJ Kim, WB Miller Postharvest Biology and Technology 51 (2), 272-277, 2009 | 30 | 2009 |
| Opportunities and challenges of alternative specialty crops: The global picture HJ Kim HortScience 51 (11), 1316-1319, 2016 | 28 | 2016 |
| Diffusion-controlled crystallization of calcium carbonate in a hydrogel M Jo, Y Oh, HJ Kim, HL Kim, SH Yang Crystal Growth & Design 20 (2), 560-567, 2019 | 27 | 2019 |