| Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts Ž Fredotović, M Šprung, B Soldo, I Ljubenkov, I Budić-Leto, T Bilušić, ... Molecules 22 (3), 448, 2017 | 140 | 2017 |
| Production and refinement of omega-3 rich oils from processing by-products of farmed fish species V Šimat, J Vlahović, B Soldo, D Skroza, I Ljubenkov, I Generalić Mekinić Foods 8 (4), 125, 2019 | 78 | 2019 |
| Production and characterization of crude oils from seafood processing by-products V Šimat, J Vlahović, B Soldo, IG Mekinić, M Čagalj, I Hamed, D Skroza Food Bioscience 33, 100484, 2020 | 68 | 2020 |
| Phytochemical characterization and screening of antioxidant, antimicrobial and antiproliferative properties of Allium× cornutum clementi and two varieties of Allium cepa L … Ž Fredotović, J Puizina, M Nazlić, A Maravić, I Ljubenkov, B Soldo, E Vuko, ... Plants 10 (5), 832, 2021 | 52 | 2021 |
| Discovery of novel quaternary ammonium compounds based on quinuclidine-3-ol as new potential antimicrobial candidates L Bazina, A Maravić, L Krce, B Soldo, R Odžak, VB Popović, I Aviani, ... European journal of medicinal chemistry 163, 626-635, 2019 | 51 | 2019 |
| High quality oil extracted from sardine by‐products as an alternative to whole sardines: Production and refining B Soldo, V Šimat, J Vlahović, D Skroza, I Ljubenkov, I Generalić Mekinić European journal of lipid science and technology 121 (7), 1800513, 2019 | 48 | 2019 |
| Comparison of Organosulfur and Amino Acid Composition between Triploid Onion Allium cornutum Clementi ex Visiani, 1842, and Common Onion Allium cepa L … Ž Fredotović, B Soldo, M Šprung, Z Marijanović, I Jerković, J Puizina Plants 9 (1), 98, 2020 | 45 | 2020 |
| Bioactive Phenolic Metabolites from Adriatic Brown Algae Dictyota dichotoma and Padina pavonica (Dictyotaceae) I Generalić Mekinić, V Šimat, V Botić, A Crnjac, M Smoljo, B Soldo, ... Foods 10 (6), 1187, 2021 | 38 | 2021 |
| Chemical Composition and New Biological Activities of Essential Oil and Hydrosol of Hypericum perforatum L. ssp. veronense (Schrank) H. Lindb E Vuko, V Dunkić, M Ruščić, M Nazlić, N Mandić, B Soldo, M Šprung, ... Plants 10 (5), 1014, 2021 | 38 | 2021 |
| Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application I Pasković, B Soldo, SG Ban, T Radić, M Lukić, B Urlić, M Mimica, ... Food chemistry 359, 129961, 2021 | 35 | 2021 |
| Boron foliar application enhances oleuropein level and modulates volatile compound composition in olive leaves I Pasković, B Soldo, N Talhaoui, I Palčić, M Brkljača, O Koprivnjak, ... Scientia horticulturae 257, 108688, 2019 | 26 | 2019 |
| Endemic Veronica saturejoides Vis. ssp. saturejoides–Chemical Composition and Antioxidant Activity of Free Volatile Compounds M Nazlić, D Kremer, RJ Grubešić, B Soldo, E Vuko, E Stabentheiner, ... Plants 9 (12), 1646, 2020 | 23 | 2020 |
| Effect of winemaking on phenolic profile, colour components and antioxidants in Crljenak kaštelanski (sin. Zinfandel, Primitivo, Tribidrag) wine I Generalić Mekinić, Ž Skračić, A Kokeza, B Soldo, I Ljubenkov, M Banović, ... Journal of food science and technology 56, 1841-1853, 2019 | 22 | 2019 |
| Not Only a Weed Plant—Biological Activities of Essential Oil and Hydrosol of Dittrichia viscosa (L.) Greuter E Vuko, V Dunkić, A Maravić, M Ruščić, M Nazlić, M Radan, I Ljubenkov, ... Plants 10 (9), 1837, 2021 | 21 | 2021 |
| Nutritional characteristics of Croatian whey cheese (Bračka skuta) produced in different stages of lactation A Rako, MT Kalit, S Kalit, B Soldo, I Ljubenkov LWT 96, 657-662, 2018 | 20 | 2018 |
| Manganese soil and foliar fertilization of olive plantlets: The effect on leaf mineral and phenolic content and root mycorrhizal colonization I Pasković, M Herak Ćustić, M Pecina, J Bronić, D Ban, T Radić, F Pošćić, ... Journal of the Science of Food and Agriculture 99 (1), 360-367, 2019 | 19 | 2019 |
| Molecular characterization of Dalmatian cultivars and the influence of the olive fruit harvest period on chemical profile, sensory characteristics and oil oxidative stability T Bilušić, M Žanetić, I Ljubenkov, I Generalić Mekinić, S Štambuk, ... European food research and technology 244, 281-289, 2018 | 16 | 2018 |
| Quantitatively unraveling hierarchy of factors impacting virgin olive oil phenolic profile and oxidative stability M Jukić Špika, Z Liber, C Montemurro, MM Miazzi, I Ljubenkov, B Soldo, ... Antioxidants 11 (3), 594, 2022 | 15 | 2022 |
| Modification of the sensory profile and volatile aroma compounds of tomato fruits by the scion× rootstock interactive effect M Jukić Špika, G Dumičić, K Brkić Bubola, B Soldo, S Goreta Ban, ... Frontiers in plant science 11, 616431, 2021 | 15 | 2021 |
| Quaternary salts derived from 3-substituted quinuclidine as potential antioxidative and antimicrobial agents R Odžak, M Šprung, B Soldo, M Skočibušić, M Gudelj, A Muić, I Primožič Open Chemistry 15 (1), 320-331, 2017 | 11 | 2017 |
