| An overview of smart packaging technologies for monitoring safety and quality of meat and meat products I Ahmed, H Lin, L Zou, Z Li, AL Brody, IM Qazi, L Lv, TR Pavase, MU Khan, ... Packaging Technology and Science 31 (7), 449-471, 2018 | 157 | 2018 |
| Recent advances of conjugated polymer (CP) nanocomposite-based chemical sensors and their applications in food spoilage detection: A comprehensive review TR Pavase, H Lin, S Hussain, Z Li, I Ahmed, L Lv, L Sun, SBH Shah, ... Sensors and Actuators B: Chemical 273, 1113-1138, 2018 | 126 | 2018 |
| Quantitative analysis of amoxicillin, its major metabolites and ampicillin in eggs by liquid chromatography combined with electrospray ionization tandem mass spectrometry L Sun, L Jia, X Xie, K Xie, J Wang, J Liu, L Cui, G Zhang, G Dai, J Wang Food chemistry 192, 313-318, 2016 | 64 | 2016 |
| Effect of tyrosinase-aided crosslinking on the IgE binding potential and conformational structure of shrimp (Metapenaeus ensis) tropomyosin I Ahmed, L Lv, H Lin, Z Li, J Ma, C Guanzhi, L Sun, L Xu Food Chemistry 248, 287-295, 2018 | 58 | 2018 |
| Development of a method for the quantification of fish major allergen parvalbumin in food matrix via liquid chromatography-tandem mass spectrometry with multiple reaction … L Sun, H Lin, Z Li, W Sun, J Wang, H Wu, M Ge, I Ahmed, TR Pavase Food chemistry 276, 358-365, 2019 | 48 | 2019 |
| Analysis of the allergenicity and B cell epitopes in tropomyosin of shrimp (Litopenaeus vannamei) and correlation to cross-reactivity based on epitopes with fish (Larimichthys … LL Xu, J Chen, LR Sun, X Gao, H Lin, I Ahmed, SN Pramod, ZX Li Food chemistry 323, 126763, 2020 | 38 | 2020 |
| Tyrosinase/caffeic acid cross-linking alleviated shrimp (Metapenaeus ensis) tropomyosin-induced allergic responses by modulating the Th1/Th2 immunobalance I Ahmed, H Lin, Z Li, L Xu, IM Qazi, C Luo, X Gao, MU Khan, A Iqbal, ... Food Chemistry 340, 127948, 2021 | 30 | 2021 |
| Effect of tyrosinase and caffeic acid crosslinking of turbot parvalbumin on the digestibility, and release of mediators and cytokines from activated RBL-2H3 cells I Ahmed, J Ma, Z Li, H Lin, L Xu, L Sun, S Tian Food Chemistry 300, 125209, 2019 | 29 | 2019 |
| Propolis ameliorates alcohol-induced depressive symptoms in C57BL/6J mice by regulating intestinal mucosal barrier function and inflammatory reaction P Wang, P Guo, Y Wang, X Teng, H Zhang, L Sun, M Xue, H Liang Nutrients 14 (6), 1213, 2022 | 26 | 2022 |
| Quantification of crustacean tropomyosin in foods using high‐performance liquid chromatography–tandem mass spectrometry method J Wang, M Ge, L Sun, I Ahmed, W Li, H Lin, H Lin, Z Li Journal of the Science of Food and Agriculture 101 (12), 5278-5285, 2021 | 26 | 2021 |
| Folic acid ameliorates alcohol-induced liver injury via gut–liver axis homeostasis H Zhang, Y Zuo, H Zhao, H Zhao, Y Wang, X Zhang, J Zhang, P Wang, ... Frontiers in Nutrition 9, 989311, 2022 | 25 | 2022 |
| Identification and comparison of allergenicity of native and recombinant fish major allergen parvalbumins from Japanese flounder (Paralichthys olivaceus) L Sun, L Xu, Y Huang, H Lin, I Ahmed, Z Li Food & Function 10 (10), 6615-6623, 2019 | 25 | 2019 |
| A review on application of molecular simulation technology in food molecules interaction Y Wang, T Liu, J Xie, M Cheng, L Sun, S Zhang, J Xin, N Zhang Current Research in Food Science 5, 1873-1881, 2022 | 21 | 2022 |
| Natural Shrimp (Litopenaeus vannamei) Tropomyosin Shows Higher Allergic Properties than Recombinant Ones as Compared through SWATH-MS-Based … LL Xu, HW Zhang, XM Zhang, H Lin, YM Guo, C Yu, LR Sun, ZX Li Journal of Agricultural and Food Chemistry 68 (41), 11553-11567, 2020 | 19 | 2020 |
| Allergenicity of tropomyosin of shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum) is higher than that of fish (Larimichthys crocea) via in vitro and … L Xu, L Sun, H Lin, A Ishfaq, Z Li European Food Research and Technology 246, 103-112, 2020 | 17 | 2020 |
| Nicotinamide riboside ameliorates high-fructose-induced lipid metabolism disorder in mice via improving FGF21 resistance in the liver and white adipose tissue H Zhao, Y Tian, Y Zuo, X Zhang, Y Gao, P Wang, L Sun, H Zhang, H Liang Food & Function 13 (23), 12400-12411, 2022 | 15 | 2022 |
| Development and validation of a specific sandwich ELISA for determination of soybean allergens and its application in processed foods L Zhu, S Li, L Sun, J Zhao, J Huang, Y Jiang, S Wan, TR Pavase, Z Li Process Biochemistry 117, 134-141, 2022 | 14 | 2022 |
| Synthesis of L‐Ascorbyl Flurbiprofenate by Lipase‐Catalyzed Esterification and Transesterification Reactions J Xin, L Sun, S Chen, Y Wang, C Xia BioMed research international 2017 (1), 5751262, 2017 | 13 | 2017 |
| Fucoidan from Saccharina japonica Alleviates Hyperuricemia-Induced Renal Fibrosis through Inhibiting the JAK2/STAT3 Signaling Pathway L Sun, Q Liu, Y Zhang, M Xue, H Yan, X Qiu, Y Tian, H Zhang, H Liang Journal of Agricultural and Food Chemistry 71 (30), 11454-11465, 2023 | 12 | 2023 |
| Quantification of piperazine in chicken muscle by ultra-Performance liquid chromatography-electrospray ionization tandem mass spectrometry K Xie, Y Liu, L Sun, M Pang, X Xie, Q Gao, B Wang, Y Zhang, R Wang, ... Food Analytical Methods 10, 1736-1744, 2017 | 12 | 2017 |