Прати
Przemysław Kowalczewski
Przemysław Kowalczewski
Друга именаPrzemysław Łukasz Kowalczewski
Poznań University of Life Sciences
Верификована је имејл адреса на up.poznan.pl
Наслов
Навело
Навело
Година
Nutritional Value, Protein and Peptide Composition of Edible Cricket Powders
M Montowska, PŁ Kowalczewski, I Rybicka, E Fornal
Food Chemistry 289, 130-138, 2019
2142019
Quality and nutritional/textural properties of durum wheat pasta enriched with cricket powder
A Duda, J Adamczak, P Chełmińska, J Juszkiewicz, P Kowalczewski
Foods 8 (2), 46, 2019
2072019
A critical review on pulsed electric field: A novel technology for the extraction of phytoconstituents
MMAN Ranjha, R Kanwal, B Shafique, RN Arshad, S Irfan, M Kieliszek, ...
Molecules 26 (16), 4893, 2021
1942021
Effects of the replacement of wheat flour with cricket powder on the characteristics of muffins
P Pauter, M Różańska, P Wiza, S Dworczak, N Grobelna, P Sarbak, ...
Acta Scientiarum Polonorum Technologia Alimentaria 17 (3), 227-233, 2018
1142018
Thymus vulgaris Essential Oil and Its Biological Activity
L Galovičová, P Borotová, V Valková, NL Vukovic, M Vukic, J Štefániková, ...
Plants 10 (9), 1959, 2021
1032021
The nutritional value and biological activity of concentrated protein fraction of potato juice
PŁ Kowalczewski, A Olejnik, W Białas, I Rybicka, M Zielińska-Dawidziak, ...
Nutrients 11 (7), 1523, 2019
872019
Lycopene in tomatoes and tomato products
D Górecka, A Wawrzyniak, A Jędrusek-Golińska, K Dziedzic, J Hamułka, ...
Open chemistry 18 (1), 752-756, 2020
822020
Nutritional and health potential of probiotics: a review
MMAN Ranjha, B Shafique, M Batool, PŁ Kowalczewski, Q Shehzad, ...
Applied Sciences 11 (23), 11204, 2021
802021
Changes in chemical composition and oxidative stability of cold-pressed oils obtained from by-product roasted berry seeds
S Mildner-Szkudlarz, M Różańska, A Siger, PŁ Kowalczewski, ...
LWT - Food Science and Technology, 2019
722019
Gluten-free bread with cricket powder—Mechanical properties and molecular water dynamics in dough and ready product
PŁ Kowalczewski, K Walkowiak, Ł Masewicz, O Bartczak, J Lewandowicz, ...
Foods 8 (7), 240, 2019
702019
Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (Hordeum vulgare L.)
PŁ Kowalczewski, D Radzikowska, E Ivanišová, A Szwengiel, ...
International journal of molecular sciences 21 (2), 397, 2020
682020
Properties of Ginkgo biloba L.: Antioxidant Characterization, Antimicrobial Activities, and Genomic MicroRNA Based Marker Fingerprints
K Ražná, Z Sawinska, E Ivanišová, N Vukovic, M Terentjeva, M Stričík, ...
International journal of molecular sciences 21 (9), 3087, 2020
672020
Applications of Cannabis sativa L. in food and its therapeutic potential: From a prohibited drug to a nutritional supplement
A Iftikhar, U Zafar, W Ahmed, MA Shabbir, A Sameen, A Sahar, ZF Bhat, ...
Molecules 26 (24), 7699, 2021
642021
Nutritional analysis and evaluation of the consumer acceptance of pork pâté enriched with cricket powder - preliminary study
K Smarzyński, P Sarbak, S Musiał, P Jeżowski, M Piątek, ...
Open Agriculture 4, 159-163, 2019
632019
Nutritional value and biological activity of gluten-free bread enriched with cricket powder
PŁ Kowalczewski, M Gumienna, I Rybicka, B Górna, P Sarbak, K Dziedzic, ...
Molecules 26 (4), 1184, 2021
622021
Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils
MB Różańska, PŁ Kowalczewski, J Tomaszewska-Gras, K Dwiecki, ...
Antioxidants 8 (8), 313, 2019
612019
Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model
M Kačániová, M Terentjeva, L Galovičová, E Ivanišová, J Štefániková, ...
Molecules 25 (17), 3956, 2020
562020
Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
M Kačániová, L Galovičová, V Valková, E Tvrdá, M Terentjeva, ...
Open Chemistry 19 (1), 214-227, 2021
542021
Pasta fortified with potato juice: structure, quality, and consumer acceptance
P Kowalczewski, G Lewandowicz, A Makowska, I Knoll, W Błaszczak, ...
Journal of food science 80 (6), S1377-S1382, 2015
502015
Pea protein for hempseed oil nanoemulsion stabilization
M Jarzębski, F Fathordoobady, Y Guo, M Xu, A Singh, DD Kitts, ...
Molecules 24 (23), 4288, 2019
492019
Систем тренутно не може да изврши ову радњу. Пробајте поново касније.
Чланци 1–20