Прати
Miguel Ángel Prieto Lage (ORCID:0000-0002-3513-0054)
Miguel Ángel Prieto Lage (ORCID:0000-0002-3513-0054)
University of Vigo
Верификована је имејл адреса на uvigo.es - Почетна страница
Наслов
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Година
Bioactive compounds and quality of extra virgin olive oil
C Jimenez-Lopez, M Carpena, C Lourenço-Lopes, M Gallardo-Gomez, ...
Foods 9 (8), 1014, 2020
4042020
Technological application of tannin-based extracts
M Fraga-Corral, P García-Oliveira, AG Pereira, C Lourenço-Lopes, ...
Molecules 25 (3), 614, 2020
2582020
Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae
A Carreira-Casais, P Otero, P Garcia-Perez, P Garcia-Oliveira, AG Pereira, ...
International journal of environmental research and public health 18 (17), 9153, 2021
2342021
Status and challenges of plant-anticancer compounds in cancer treatment
P Garcia-Oliveira, P Otero, AG Pereira, F Chamorro, M Carpena, J Echave, ...
Pharmaceuticals 14 (2), 157, 2021
2282021
The potential of seaweeds as a source of functional ingredients of prebiotic and antioxidant value
A Gomez-Zavaglia, MA Prieto Lage, C Jimenez-Lopez, JC Mejuto, ...
Antioxidants 8 (9), 406, 2019
2242019
Protein oxidation in muscle foods: A comprehensive review
R Domínguez, M Pateiro, PES Munekata, W Zhang, P Garcia-Oliveira, ...
Antioxidants 11 (1), 60, 2021
2182021
Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction
SA Heleno, P Diz, MA Prieto, L Barros, A Rodrigues, MF Barreiro, ...
Food chemistry 197, 1054-1063, 2016
2122016
Essential oils and their application on active packaging systems: A review
M Carpena, B Nuñez-Estevez, A Soria-Lopez, P Garcia-Oliveira, ...
Resources 10 (1), 7, 2021
2112021
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
P Gullon, B Gullon, G Astray, M Carpena, M Fraga-Corral, MA Prieto, ...
Food Research International 137, 109683, 2020
1982020
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
C Jimenez-Lopez, M Fraga-Corral, M Carpena, P García-Oliveira, ...
Food & function 11 (6), 4853-4877, 2020
1892020
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
C Jimenez-Lopez, AG Pereira, C Lourenço-Lopes, P García-Oliveira, ...
Food chemistry 341, 128262, 2021
1782021
Optimization of heat-and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants
J Pinela, MA Prieto, E Pereira, I Jabeur, MF Barreiro, L Barros, ...
Food chemistry 275, 309-321, 2019
1762019
Glucosinolates: Molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects
MA Prieto, CJ López, J Simal-Gandara
Advances in food and Nutrition Research 90, 305-350, 2019
1752019
Functional implications of bound phenolic compounds and phenolics–food interaction: A review
G Rocchetti, RP Gregorio, JM Lorenzo, FJ Barba, PG Oliveira, MA Prieto, ...
Comprehensive Reviews in Food Science and Food Safety 21 (2), 811-842, 2022
1722022
Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques
BR Albuquerque, MA Prieto, MF Barreiro, A Rodrigues, TP Curran, ...
Industrial Crops and Products 95, 404-415, 2017
1712017
Xanthophylls from the sea: algae as source of bioactive carotenoids
AG Pereira, P Otero, J Echave, A Carreira-Casais, F Chamorro, N Collazo, ...
Marine drugs 19 (4), 188, 2021
1592021
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
C Lourenço-Lopes, M Fraga-Corral, C Jimenez-Lopez, M Carpena, ...
Trends in Food Science & Technology 117, 163-181, 2021
1552021
Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study
J Pinela, MA Prieto, AM Carvalho, MF Barreiro, MBPP Oliveira, L Barros, ...
Separation and Purification Technology 164, 114-124, 2016
1522016
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
A Hassoun, MA Prieto, M Carpena, Y Bouzembrak, HJP Marvin, ...
Food Research International 162, 112068, 2022
1462022
Secondary aroma: Influence of wine microorganisms in their aroma profile
M Carpena, M Fraga-Corral, P Otero, RA Nogueira, P Garcia-Oliveira, ...
Foods 10 (1), 51, 2020
1402020
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