| Beans (Phaseolus vulgaris L.): whole seeds with complex chemical composition FGB Los, AAF Zielinski, JP Wojeicchowski, A Nogueira, IM Demiate Current Opinion in Food Science 19, 63-71, 2018 | 183 | 2018 |
| Extraction of phenolic compounds from rosemary using choline chloride–based deep eutectic solvents JP Wojeicchowski, C Marques, L Igarashi-Mafra, JAP Coutinho, MR Mafra Separation and Purification Technology 258, 117975, 2021 | 124 | 2021 |
| Using COSMO-RS in the design of deep eutectic solvents for the extraction of antioxidants from rosemary JP Wojeicchowski, AM Ferreira, DO Abranches, MR Mafra, JAP Coutinho ACS Sustainable Chemistry & Engineering 8 (32), 12132-12141, 2020 | 96 | 2020 |
| Physicochemical, structural and thermal properties of oxidized, acetylated and dual-modified common bean (Phaseolus vulgaris L.) starch JP Wojeicchowski, GLA SIQUEIRA, LG Lacerda, E Schnitzler, IM Demiate Food Science and Technology 38, 318-327, 2018 | 48 | 2018 |
| Using COSMO-RS to predict solvatochromic parameters for deep eutectic solvents JP Wojeicchowski, DO Abranches, AM Ferreira, MR Mafra, JAP Coutinho ACS Sustainable Chemistry & Engineering 9 (30), 10240-10249, 2021 | 33 | 2021 |
| Enhancement of biomolecules solubility in aqueous media using designer solvents as additives: An experimental and COSMO-based models' approach G Oliveira, JP Wojeicchowski, FO Farias, L Igarashi-Mafra, ... Journal of Molecular Liquids 318, 114266, 2020 | 33 | 2020 |
| Effects of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour VC Ito, CD Bet, JP Wojeicchowski, IM Demiate, MHF Spoto, E Schnitzler, ... Journal of Thermal Analysis and Calorimetry 133, 529-537, 2018 | 32 | 2018 |
| Extraction Optimization of Phenolic Extracts from Carioca Bean (Phaseolus vulgaris L.) Using Response Surface Methodology FGB Los, AAF Zielinski, JP Wojeicchowski, A Nogueira, IM Demiate Food Analytical Methods 12, 148-159, 2019 | 22 | 2019 |
| Using COSMO-RS to predict Hansen solubility parameters JP Wojeicchowski, AM Ferreira, T Okura, M Pinheiro Rolemberg, ... Industrial & Engineering Chemistry Research 61 (42), 15631-15638, 2022 | 21 | 2022 |
| Lactobionic acid as a suitable food preservative for yacon juice C Marques, JP Wojeicchowski, T Cardoso, MR Mafra, ML Mitterer-Daltoé, ... Innovative Food Science & Emerging Technologies 64, 102400, 2020 | 18 | 2020 |
| Modifiers based on deep eutectic mixtures: A case study for the extraction of anthocyanins from black bean hulls using high pressure fluid technology M Kuasnei, JP Wojeicchowski, NH Santos, VZ Pinto, SRS Ferreira, ... The Journal of Supercritical Fluids 191, 105761, 2022 | 16 | 2022 |
| Cholinium chloride as a weak salting-out agent to tune the biomolecules partition behavior in polymer-salt aqueous two-phase systems JP Wojeicchowski, FO Farias, RT Gonsalves, CI Yamamoto, ... Food and Bioproducts Processing 124, 48-56, 2020 | 12 | 2020 |
| Effect of canning on the antioxidant activity, fiber content, and mechanical properties of different parts of peach palm heart N Stevanato, TH Ribeiro, C Giombelli, T Cardoso, JP Wojeicchowski, ... Journal of Food Processing and Preservation 44 (8), e14554, 2020 | 10 | 2020 |
| Cholinium chloride effect on ethanol-based aqueous biphasic systems: Liquid-liquid equilibrium and biomolecules partition behavior FO Farias, G Oliveira, FC Leal, JP Wojeicchowski, CI Yamamoto, ... Fluid Phase Equilibria 505, 112363, 2020 | 10 | 2020 |
| de, Lacerda LG, Schnitzler E., Demiate I. M., Physicochemical, structural and thermal properties of oxidized, acetylated and dualmodified common bean (Phaseolus vulgaris L.) starch JP Wojeicchowski, GLA Siqueira Food Science 38, 318-327, 2018 | 6 | 2018 |
| Assessing the Impact of Simultaneous Co-Fermentation on Malolactic Bioconversion and the Quality of Cider Made with Low-Acidity Apples ML Cerri, TA Gomes, MM Carraro, JP Wojeicchowski, IM Demiate, ... Fermentation 9 (12), 1017, 2023 | 4 | 2023 |
| Valorizing banana peels by extracting rutin with hydrated organic acids AM Ferreira, GSVB Barros, JP Wojeicchowski, JAP Coutinho Food Chemistry Advances 4, 100612, 2024 | 3 | 2024 |
| A green approach for genistein and apigenin extraction optimization from by-products of soybean crops FS Bragagnolo, JP Wojeicchowski, D Soukup-Carne, M González-Miquel, ... Sustainable Chemistry and Pharmacy 37, 101343, 2024 | 3 | 2024 |
| Impact of Pure, Co-, and Sequential Fermentations with Hanseniaspora sp. and Saccharomyces cerevisiae on the Volatile Compounds of Ciders IMMS Sola, LD Evers, JP Wojeicchowski, TM Assis, MT Marinho, ... Fermentation 10 (4), 177, 2024 | 2 | 2024 |
| Computer-aided design of membrane-free batteries using conductor-like screening model for real solvents JP Wojeicchowski, CMSS Neves, P Navalpotro, R Rubio-Presa, ... Journal of Energy Storage 72, 108584, 2023 | 2 | 2023 |
