| Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskin SH Sung, Y Chang, J Han Carbohydrate polymers 169, 495-503, 2017 | 241 | 2017 |
| Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin I Choi, SE Lee, Y Chang, M Lacroix, J Han Lwt 93, 427-433, 2018 | 126 | 2018 |
| Oregano essential oil-based natural antimicrobial packaging film to inactivate Salmonella enterica and yeasts/molds in the atmosphere surrounding cherry tomatoes SJ Kwon, Y Chang, J Han Food Microbiology 65, 114-121, 2017 | 103 | 2017 |
| Characterization of a novel endolysin LysSA11 and its utility as a potent biocontrol agent against Staphylococcus aureus on food and utensils Y Chang, M Kim, S Ryu Food Microbiology 68, 112-120, 2017 | 93 | 2017 |
| Bacteriophage-derived endolysins applied as potent biocontrol agents to enhance food safety Y Chang Microorganisms 8 (5), 724, 2020 | 87 | 2020 |
| Control of microbial growth and lipid oxidation on beef product using an apple peel-based edible coating treatment SH Shin, Y Chang, M Lacroix, J Han Lwt 84, 183-188, 2017 | 86 | 2017 |
| Endolysin LysSA97 is synergistic with carvacrol in controlling Staphylococcus aureus in foods Y Chang, H Yoon, DH Kang, PS Chang, S Ryu International journal of food microbiology 244, 19-26, 2017 | 84 | 2017 |
| Ascorbic acid‐based oxygen scavenger in active food packaging system for raw meatloaf JS Lee, Y Chang, ES Lee, HG Song, PS Chang, J Han Journal of food science 83 (3), 682-688, 2018 | 75 | 2018 |
| Isolation and Genome Characterization of the Virulent Staphylococcus aureus Bacteriophage SA97 Y Chang, H Shin, JH Lee, CJ Park, SY Paik, S Ryu Viruses 7 (10), 5225-5242, 2015 | 67 | 2015 |
| Development of a starch/gum-based edible coating for rice cakes to retard retrogradation during storage H Eom, Y Chang, E Lee, HD Choi, J Han Lwt 97, 516-522, 2018 | 61 | 2018 |
| Polycaprolactone film functionalized with bacteriophage T4 promotes antibacterial activity of food packaging toward Escherichia coli I Choi, Y Chang, SY Kim, J Han Food Chemistry 346, 128883, 2021 | 56 | 2021 |
| Characterization of a novel cell wall binding domain-containing Staphylococcus aureus endolysin LysSA97 Y Chang, S Ryu Applied microbiology and biotechnology 101, 147-158, 2017 | 49 | 2017 |
| Interactions of phenolic compounds with milk proteins J Han, Y Chang, M Britten, D St-Gelais, CP Champagne, P Fustier, ... European Food Research and Technology 245, 1881-1888, 2019 | 44 | 2019 |
| Protection of Grain Products from Sitophilus oryzae (L.) Contamination by Anti‐Insect Pest Repellent Sachet Containing Allyl Mercaptan Microcapsule Y Chang, SH Lee, JH Na, PS Chang, J Han Journal of food Science 82 (11), 2634-2642, 2017 | 42 | 2017 |
| Reduction of Dickeya chrysanthemi on fresh-cut iceberg lettuce using antimicrobial sachet containing microencapsulated oregano essential oil Y Chang, I Choi, AR Cho, J Han LWT-Food Science and Technology 82, 361-368, 2017 | 40 | 2017 |
| Development of biopolymer composite films using a microfluidization technique for carboxymethylcellulose and apple skin particles I Choi, Y Chang, SH Shin, E Joo, HJ Song, H Eom, J Han International journal of molecular sciences 18 (6), 1278, 2017 | 36 | 2017 |
| Development of anti-insect multilayered films for brown rice packaging that prevent Plodia interpunctella infestation SH Lee, Y Chang, JH Na, J Han Journal of Stored Products Research 72, 153-160, 2017 | 35 | 2017 |
| Development of a comprehensive biological hazard‐proof packaging film with insect‐repellent, antibacterial, and antifungal activities MA Park, Y Chang, I Choi, J Bai, N Ja‐hyun, J Han Journal of food science 83 (12), 3035-3043, 2018 | 32 | 2018 |
| Mutation of a Staphylococcus aureus temperate bacteriophage to a virulent one and evaluation of its application Y Chang, J Bai, JH Lee, S Ryu Food microbiology 82, 523-532, 2019 | 31 | 2019 |
| Experimental and theoretical study of polypropylene: Antioxidant migration with different food simulants and temperatures Y Chang, K Kang, SJ Park, JC Choi, MK Kim, J Han Journal of Food Engineering 244, 142-149, 2019 | 30 | 2019 |
