| Effect of carbon dioxide on improving the keeping quality of raw milk MA Rashed, NM Mehanna, AS Mehanna International Journal of Dairy Technology 39 (2), 62-64, 1986 | 31 | 1986 |
| Evaluation of seed coating with certain bio-agents against damping-off and root rot diseases of fennel under organic farming system. MFA Ahmed, AM Sahar Zayan, MS Rashed Journal of Phytopathology & Pest Management 3 (3), 2016 | 18 | 2016 |
| Novel processed cheese production using lycopene oil obtained by green-extraction technique of tomato peels waste AF Zayan, AM Bakry, TS AbdulAlim, HM Radwan, W Safdar, PH Campelo, ... J. Nutr. Food Process 4, 1-10, 2021 | 11 | 2021 |
| Health promoting effects of mixed zabady and bifidobacteria fermented milks fed to rats. MA Zommara, AM El-Baz, MA Rashed, AA Mansour | 10 | 2006 |
| Studies on improving the keeping quality of raw milk during cold storage. I-Effect of thermization. MA Rashed, AS Mehanna, AA Nofal, MA Zommara | 5 | 1991 |
| Expanded trials to modify Domiati cheese salting. HM Ghaleb, MA Rashed | 5 | 1983 |
| Identification of certain microbial isolates in zabady. SA Abou-Donia, I Sirry, AA Nofal, MA Rashed | 5 | 1975 |
| Properties of non-fat yoghurt as influenced by the incubation temperature of exopolysaccharide producing culture S Swelam, MA Rashed Journal of Food and Dairy Sciences 10 (12), 447-452, 2019 | 4 | 2019 |
| Factors affecting the ultimate compressive strength of the quaternary calcarenites, North Western Desert, Egypt MA Rashed, A Mansour, HAM Faris, WSM Afify World Acad. Sci. Eng. Technol. Int. J. Geotech. Geol. Eng 1, 117-129, 2014 | 4 | 2014 |
| Soya as a competent replacer in processed cheese production. HM Ghaleb, M Elhami, MA Rashed | 4 | 1983 |
| Repercussions of cold storage on raw milk and its resultant yoghurt. HM Ghaleb, MA Rashed | 4 | 1983 |
| Impact of different forms of selenium on lipid profile and peroxidation stress of rats fed on Zabady drink. MA Zommara, MA Rashed, AF Zayan, MM Omran | 3 | 2013 |
| Moulds and yeasts incidence in samples from ras cheese surface and in their production areas air MA Zommara, MA Rashed The 4th Scientific Conference of Agricultural Sciences, Assiut, Egypt, 311-321, 2004 | 3 | 2004 |
| Counting of certain microbial groups in zabady. SA Abou-Donia, I Sirry, AA Nofal, MA Rashed | 2 | 1975 |
| Major chemical resultants for microbial activities in zabady. SA Abou-Donia, I Sirry, AA Nofal, MA Rashed | 1 | 1975 |
| Biochemical, Molecular and Genetic Studies on Human Male Fertility MA Rashed, SH Abd Elaziz, MA Salam, MH Awwad, N Kamel Journal of Basic and Environmental Sciences 6 (3), 209-213, 2019 | | 2019 |
| Isolation and identification of bacteria from ripened Domiati cheese, and its use to improve white cheese quality made from milk retentate MA Rashed, NM Hanafi, N Hasan, EM Ali Minufiya Journal of Agricultural Research (Egypt) 24 (4), 1999 | | 1999 |
| A study on clarification of liquid rennet extract. MA Rashed, TM Saleh Tanta Journal of Agricultural Research 18, 1992 | | 1992 |
| Stability of some mycotoxins as affected by the manufacture and storage of processed cheese MA Rashed Tanta Journal of Agricultural Research (Egypt) 18 (2), 1992 | | 1992 |
| A study on the use of some ripening accelators in Domiati [Egyptian] cheese making MA Rashed Tanta Univeristy Journal of Agricultural Research (Egypt) 17 (2), 1991 | | 1991 |
Mohsen ZommaraProfessor of Dairy Science, Faculty of Agriculture, Kafrelsheikh UniversityВерификована је имејл адреса на agr.kfs.edu.eg