| Method for producing fruit paste using innovative equipment V Mykhailov, A Zahorulko, A Zagorulko, B Liashenko, S Dudnyk Acta Innovations 39, 15-21, 2021 | 33 | 2021 |
| Universal multifunctional device for heat and mass exchange processes during organic raw material processing A Zagorulko, A Zahorulko, K Kasabova, V Chervonyi, O Omelchenko, ... Восточно-Европейский журнал передовых технологий, 47-54, 2018 | 33 | 2018 |
| Improvement of a rotor film device for the production of highquality multicomponent natural pastes AZ O. Cherevko, V. Mykhaylov, A. Zagorulko Eastern-European Journal of Enterprise Technologies, 11−17, 2018 | 28* | 2018 |
| Improving a vacuum-evaporator with enlarged heat exchange surface for making fruit and vegetable semi-finished products A Zahorulko, A Zagorulko, N Fedak, S Sabadash, D Kazakov, ... | 27 | 2019 |
| Development of the plant for low-temperature treatment of meat products using ir-radiation A Zahorulko, А Zagorulko, M Yancheva, M Serik, S Sabadash, ... Восточно-Европейский журнал передовых технологий, 17-22, 2019 | 25 | 2019 |
| Development of energy-efficient ir dryer for plant raw materials A Cherevko, L Kiptelaya, V Mikhaylov, A Zagorulko, A Zagorulko Eastern-European Journal of Enterprise Technologies 4 (8), 76, 2015 | 25 | 2015 |
| Increasing the Efficiency of Heat and Mass Exchange in an Improved Rotary Film Evaporator for Concentration of Fruit-Andberry Puree A Zahorulko, A Zagorulko, M Yancheva, N Ponomarenko, H Tesliuk, ... Восточно-Европейский журнал передовых технологий 6 (8), 32-38, 2020 | 22 | 2020 |
| Development of a thermal-radiation single-drum roll dryer for concentrated food stuff O Cherevko, V Mikhaylov, A Zahorulko, A Zagorulko, I Gordienko Eastern-European Journal of Enterprise Technologies 1 (11), 109, 2021 | 20 | 2021 |
| Improvement of zefir production by addition of the developed blended fruit and vegetable pasteinto its recipe A Zahorulko, A Zagorulko, K Kasabova, N Shmatchenko Eastern-European Journal of Enterprise Technologies 2 (11), 104, 2020 | 20 | 2020 |
| Improvement of equipment for manufacture of vegetable convenience foods ЛВ Кіптела, ОЄ Загорулько, АМ Загорулько Eastern-European Journal of Enterprise Technologies 2 (10), 4-8, 2015 | 20 | 2015 |
| Improving pastille manufacturing technology using the developed multicomponent fruit and berry paste K Kasabova, A Zagorulko, A Zahorulko, N Shmatchenko, O Simakova, ... Eastern-European Journal of Enterprise Technologies 3 (11), 111, 2021 | 17 | 2021 |
| Прогрессивные процессы концентрирования нетрадиционного плодоовощного сырья: монография АИ Черевко, ВМ Михайлов, ЛВ Кіптела, ОЄ Загорулько монография/АИ Черевко, ЛВ Киптелая, ВМ Михайлов, АЕ Загорулько, 2009 | 17 | 2009 |
| Theoretical and experimental investigations of face buffer impulse seals with discrete supplying АВ Загорулько Eastern-European Journal of Enterprise Technologies 4 (7 (76)), 45, 2015 | 15 | 2015 |
| Improving the quality of the technological process of packaging shape formation based on the information structure of an automated system M Sashnova, T Savchenko, A Zahorulko, S Gakhovich, I Parkhomenko, ... Восточно-Европейский журнал передовых технологий 3 (2-105), 28-36, 2020 | 14 | 2020 |
| Improving a tempering machine for confectionery masses A Zahorulko, A Zagorulko, K Kasabova, B Liashenko, A Postadzhiev, ... Eastern-European Journal of Enterprise Technologies 2 (11), 116, 2022 | 13 | 2022 |
| Design of an apparatus for low-temperature processing of meat delicacies A Zahorulko, O Cherevko, A Zagorulko, M Yancheva, N Budnyk, ... European Journal of Enterprise Technologies 5 (11), 113, 2021 | 13 | 2021 |
| Improving the production technology of functional paste-like fruit-and-berry semi-finished products A Zagorulko, A Zahorulko, K Kasabova, L Chuiko, L Yakovets, A Pugach, ... Eastern-European Journal of Enterprise Technologies. 2022. Vol. 4.№ 11 (118 …, 2022 | 12 | 2022 |
| Процеси і апарати харчових виробництв. Лабораторний практикум. Навч. посібник. Процеси і апарати харчових виробництв. Лабораторний практикум: навч. посіб …, 2013 | 11* | 2013 |
| Improved rotary film evaporator for concentrating organic fruit and berry puree A Zahorulko, A Zagorulko, V Mikhaylov, E Ibaiev Eastern-European Journal of Enterprise Technologies 4 (11), 112, 2021 | 10 | 2021 |
| Автоматизація виробничих процесів. Підручник ОІ Черевко, ЛВ Кіптела, ВМ Михайлов, ОЄ Загорулько Харків: ХДУХТ, 2014 | 10 | 2014 |
Valeriy Mykhaylov, Михайлов Валері...STATE BIOTECHNOLOGICAL UNIVERSITY (SBTU), Kharkiv, Ukraine / ДЕРЖАВНИЙ БІОТЕХНОЛОГІЧНИЙ УНІВЕРСИТЕТВерификована је имејл адреса на btu.kharkiv.ua
