| Spent coffee grounds: A review on current research and future prospects R Campos-Vega, G Loarca-Piña, HA Vergara-Castañeda, BD Oomah Trends in Food Science & Technology 45 (1), 24-36, 2015 | 731 | 2015 |
| Minor components of pulses and their potential impact on human health R Campos-Vega, G Loarca-Piña, BD Oomah Food research international 43 (2), 461-482, 2010 | 702 | 2010 |
| Antioxidant Activity in Common Beans (Phaseolus vulgaris L.) A Cardador-Martínez, G Loarca-Piña, BD Oomah Journal of agricultural and food chemistry 50 (24), 6975-6980, 2002 | 452 | 2002 |
| El orégano: propiedades, composición y actividad biológica de sus componentes CC Arcila-Lozano, G Loarca-Piña, S Lecona-Uribe, E González de Mejía Archivos Latinoamericanos de nutrición 54 (1), 100-111, 2004 | 319 | 2004 |
| Phenolics and antioxidative activities in common beans (Phaseolus vulgaris L) BD Oomah, A Cardador‐Martínez, G Loarca‐Piña Journal of the Science of Food and Agriculture 85 (6), 935-942, 2005 | 309 | 2005 |
| Biological potential of protein hydrolysates and peptides from common bean (Phaseolus vulgaris L.): A review DA Luna-Vital, L Mojica, EG de Mejía, S Mendoza, G Loarca-Piña Food Research International 76, 39-50, 2015 | 218 | 2015 |
| Chemical Composition and In Vitro Polysaccharide Fermentation of Different Beans (Phaseolus vulgaris L.) R Campos‐Vega, R Reynoso‐Camacho, G Pedraza‐Aboytes, ... Journal of Food science 74 (7), T59-T65, 2009 | 188 | 2009 |
| Characterization of Polyphenolics in the Seed Coat of Black Jamapa Bean (Phaseolus vulgaris L.) X Aparicio-Fernandez, GG Yousef, G Loarca-Pina, E De Mejia, MA Lila Journal of Agricultural and Food chemistry 53 (11), 4615-4622, 2005 | 184 | 2005 |
| Antimutagenic effects of natural phenolic compounds in beans EG de Mejıa, E Castaño-Tostado, G Loarca-Piña Mutation Research/Genetic Toxicology and Environmental Mutagenesis 441 (1), 1-9, 1999 | 160 | 1999 |
| Spent coffee grounds, an innovative source of colonic fermentable compounds, inhibit inflammatory mediators in vitro DM López-Barrera, K Vázquez-Sánchez, MGF Loarca-Piña, ... Food Chemistry 212, 282-290, 2016 | 150 | 2016 |
| Antimutagenic activity of natural phenolic compounds present in the common bean (Phaseolus vulgaris) against aflatoxin B 1 A Cardador-Martínez, E Castano-Tostado, G Loarca-Pina Food Additives & Contaminants 19 (1), 62-69, 2002 | 150 | 2002 |
| Composition and chemopreventive effect of polysaccharides from common beans (Phaseolus vulgaris L.) on azoxymethane-induced colon cancer AA Feregrino-Pérez, LC Berumen, G García-Alcocer, ... Journal of agricultural and food chemistry 56 (18), 8737-8744, 2008 | 137 | 2008 |
| Peptides in common bean fractions inhibit human colorectal cancer cells DAL Vital, EG De Mejía, VP Dia, G Loarca-Piña Food chemistry 157, 347-355, 2014 | 136 | 2014 |
| Characterization, release and antioxidant activity of curcumin-loaded amaranth-pullulan electrospun fibers A Blanco-Padilla, A López-Rubio, G Loarca-Piña, LG Gómez-Mascaraque, ... LWT-Food Science and Technology 63 (2), 1137-1144, 2015 | 135 | 2015 |
| 10 Bioactive components in common beans (Phaseolus vulgaris L.) R Reynoso-Camacho, M Ramos-Gomez, G Loarca-Pina Advances in agricultural and food biotechnology, 2006 | 133 | 2006 |
| Effect of chemical elicitors on peppermint (Mentha piperita) plants and their impact on the metabolite profile and antioxidant capacity of resulting infusions MGF Pérez, NE Rocha-Guzmán, E Mercado-Silva, G Loarca-Piña, ... Food chemistry 156, 273-278, 2014 | 132 | 2014 |
| Simulated gastrointestinal digestion and in vitro colonic fermentation of spent coffee (Coffea arabica L.): Bioaccessibility and intestinal permeability R Campos-Vega, K Vázquez-Sánchez, D López-Barrera, G Loarca-Piña, ... Food Research International 77, 156-161, 2015 | 130 | 2015 |
| Comparison of nixtamalization and extrusion processes for a reduction in aflatoxin content R Elias-Orozco, A Castellanos-Nava, M Gaytan-Martinez, ... Food Additives & Contaminants 19 (9), 878-885, 2002 | 128 | 2002 |
| Physicochemical and nutraceutical properties of moringa (Moringa oleifera) leaves and their effects in an in vivo AOM/DSS-induced colorectal carcinogenesis model ML Cuellar-Nuñez, I Luzardo-Ocampo, R Campos-Vega, ... Food research international 105, 159-168, 2018 | 121 | 2018 |
| Antioxidant, Antimutagenic, and Antidiabetic Activities of Edible Leaves from Cnidoscolus chayamansa Mc. Vaugh G Loarca‐Piña, S Mendoza, M Ramos‐Gómez, R Reynoso Journal of food science 75 (2), H68-H72, 2010 | 119 | 2010 |