| Green banana (Musa cavendishii) flour obtained in spouted bed–Effect of drying on physico-chemical, functional and morphological characteristics of the starch CV Bezerra, ER Amante, DC de Oliveira, AMC Rodrigues, LHM da Silva Industrial crops and products 41, 241-249, 2013 | 162 | 2013 |
| Quinolones and tetracyclines in aquaculture fish by a simple and rapid LC-MS/MS method LR Guidi, FA Santos, ACSR Ribeiro, C Fernandes, LHM Silva, MBA Gloria Food chemistry 245, 1232-1238, 2018 | 160 | 2018 |
| Alternative sources of oils and fats from Amazonian plants: Fatty acids, methyl tocols, total carotenoids and chemical composition JL Serra, AM da Cruz Rodrigues, RA de Freitas, AJ de Almeida Meirelles, ... Food research international 116, 12-19, 2019 | 148 | 2019 |
| Fatty acid profiles and tocopherol contents of buriti (Mauritia flexuosa), patawa (Oenocarpus bataua), tucuma (Astrocaryum vulgare), mari (Poraqueiba paraensis) and inaja … AM Rodrigues, S Darnet, LH Silva Journal of the Brazilian Chemical Society 21, 2000-2004, 2010 | 146 | 2010 |
| Nutritional composition, fatty acid and tocopherol contents of buriti (Mauritia flexuosa) and patawa (Oenocarpus bataua) fruit pulp from the Amazon region SH Darnet, LHM Silva, AMC Rodrigues, RT Lins Food Science and Technology 31, 488-491, 2011 | 137 | 2011 |
| A modeling study for moisture diffusivities and moisture transfer coefficients in drying of passion fruit peel CV Bezerra, LHM da Silva, DF Corrêa, AMC Rodrigues International Journal of Heat and Mass Transfer 85, 750-755, 2015 | 132 | 2015 |
| Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic process CB Teixeira, GA Macedo, JA Macedo, LHM da Silva, AMC Rodrigues Bioresource Technology 129, 575-581, 2013 | 126 | 2013 |
| Equilibrium phase behavior of poly (ethylene glycol)+ potassium phosphate+ water two-phase systems at various pH and temperatures LHM Silva, JSR Coimbra, AJA Meirelles Journal of Chemical & Engineering Data 42 (2), 398-401, 1997 | 115 | 1997 |
| Chemical interesterification of blends with palm stearin and patawa oil PD Oliveira, AMC Rodrigues, CV Bezerra, LHM Silva Food chemistry 215, 369-376, 2017 | 87 | 2017 |
| Nutritional potential of green banana flour obtained by drying in spouted bed CV Bezerra, AMC Rodrigues, ER Amante, LHM Silva Revista Brasileira de Fruticultura 35, 1140-1146, 2013 | 87 | 2013 |
| Partitioning of whey proteins, bovine serum albumin and porcine insulin in aqueous two-phase systems JGLF Alves, LDA Chumpitaz, LHM da Silva, TT Franco, AJA Meirelles Journal of Chromatography B: Biomedical Sciences and Applications 743 (1-2 …, 2000 | 86 | 2000 |
| Inhibition of Listeria monocytogenes by Melaleuca alternifolia (tea tree) essential oil in ground beef C de Sá Silva, HM de Figueiredo, TLM Stamford, LHM da Silva International Journal of Food Microbiology 293, 79-86, 2019 | 85 | 2019 |
| A simple, fast and sensitive screening LC-ESI-MS/MS method for antibiotics in fish LR Guidi, FA Santos, ACSR Ribeiro, C Fernandes, LHM Silva, MBA Gloria Talanta 163, 85-93, 2017 | 83 | 2017 |
| Technological properties of amazonian oils and fats and their applications in the food industry CV Bezerra, AM da Cruz Rodrigues, PD de Oliveira, DA da Silva, ... Food chemistry 221, 1466-1473, 2017 | 70 | 2017 |
| A high-performance liquid chromatography method to measure tocopherols in assai pulp (Euterpe oleracea) S Darnet, JL Serra, AM da Cruz Rodrigues, LHM da Silva Food Research International 44 (7), 2107-2111, 2011 | 59 | 2011 |
| Advances on the chromatographic determination of amphenicols in food LR Guidi, PAS Tette, C Fernandes, LHM Silva, MBA Gloria Talanta 162, 324-338, 2017 | 58 | 2017 |
| Amazonian Buriti oil: chemical characterization and antioxidant potential P Speranza, A de Oliveira Falcao, JA Macedo, LHM Da Silva, ... Grasas y Aceites 67 (2), e135-e135, 2016 | 53 | 2016 |
| Recovery of aroma compounds from orange essential oil E Haypek, LHM Silva, E Batista, DS Marques, MAA Meireles, ... Brazilian Journal of Chemical Engineering 17 (4-7), 705-712, 2000 | 53 | 2000 |
| Drying and extraction of astaxanthin from pink shrimp waste (Farfantepenaeus subtilis): the applicability of spouted beds AKN SILVA, BD Rodrigues, LHM SILVA, AMC RODRIGUES Food Science and Technology 38, 454-461, 2018 | 47 | 2018 |
| Peach palm flour (Bactris gasipae KUNTH): potential application in the food industry MB Pires, ER Amante, AS Lopes, AMC RODRIGUES, LHM SILVA Food Science and Technology 39, 613-619, 2019 | 46 | 2019 |
