| Analysis of propolis: some parameters and procedures for chemical quality control RG Woisky, A Salatino Journal of apicultural research 37 (2), 99-105, 1998 | 1791 | 1998 |
| Traditional uses, chemistry and pharmacology of Croton species (Euphorbiaceae) A Salatino, MLF Salatino, G Negri Journal of the Brazilian chemical society 18, 11-33, 2007 | 674 | 2007 |
| Origin and chemical variation of Brazilian propolis A Salatino, ÉW Teixeira, G Negri, D Message Evidence‐Based Complementary and Alternative Medicine 2 (1), 33-38, 2005 | 584 | 2005 |
| Propolis research and the chemistry of plant products A Salatino, CC Fernandes-Silva, AA Righi, MLF Salatino Natural product reports 28 (5), 925-936, 2011 | 349 | 2011 |
| Mas de que te serve saber botânica? A Salatino, M Buckeridge Estudos avançados 30 (87), 177-196, 2016 | 326 | 2016 |
| Plant origin of green propolis: bee behavior, plant anatomy and chemistry ÉW Teixeira, G Negri, RMSA Meira, D Message, A Salatino Evidence‐Based Complementary and Alternative Medicine 2 (1), 85-92, 2005 | 272 | 2005 |
| Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities AA Righi, TR Alves, G Negri, LM Marques, H Breyer, A Salatino Journal of the Science of Food and Agriculture 91 (13), 2363-2370, 2011 | 254 | 2011 |
| Phenolic composition and antioxidant activity of culms and sugarcane (Saccharum officinarum L.) products JM Duarte-Almeida, A Salatino, MI Genovese, FM Lajolo Food Chemistry 125 (2), 660-664, 2011 | 171 | 2011 |
| Epicuticular waxes from caatinga and cerrado species and their efficiency against water loss AFM Oliveira, ST Meirelles, A Salatino Anais da Academia Brasileira de Ciências 75, 431-439, 2003 | 171 | 2003 |
| Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice JM Duarte-Almeida, G Negri, A Salatino, JE de Carvalho, FM Lajolo Phytochemistry 68 (8), 1165-1171, 2007 | 161 | 2007 |
| Aqueous extract of Brazilian green propolis: primary components, evaluation of inflammation and wound healing by using subcutaneous implanted sponges SAL Moura, G Negri, A Salatino, LDC Lima, LPA Dourado, JB Mendes, ... Evidence‐Based Complementary and Alternative Medicine 2011 (1), 748283, 2011 | 159 | 2011 |
| Comparative chemistry of propolis from eight Brazilian localities AA Righi, G Negri, A Salatino Evidence‐Based Complementary and Alternative Medicine 2013 (1), 267878, 2013 | 147 | 2013 |
| Phylogenetic relationships among Pteridaceae, including Brazilian species, inferred from rbcL sequences J Prado, C Del Nero Rodrigues, A Salatino, MLF Salatino Taxon 56 (2), 355-368, 2007 | 131 | 2007 |
| A new type of Brazilian propolis: Prenylated benzophenones in propolis from Amazon and effects against cariogenic bacteria VF de Castro Ishida, G Negri, A Salatino, MFCL Bandeira Food Chemistry 125 (3), 966-972, 2011 | 127 | 2011 |
| Seasonal variation, chemical composition and antioxidant activity of Brazilian propolis samples EW Teixeira, D Message, G Negri, A Salatino, PC Stringheta Evidence‐Based Complementary and Alternative Medicine 7 (3), 307-315, 2010 | 126 | 2010 |
| Hydroxycinnamic acid amide derivatives, phenolic compounds and antioxidant activities of extracts of pollen samples from Southeast Brazil G Negri, EW Teixeira, MLTM Florêncio Alves, ACCC Moreti, IP Otsuk, ... Journal of agricultural and food chemistry 59 (10), 5516-5522, 2011 | 123 | 2011 |
| Composição nutricional do fruto de licuri (Syagrus coronata (Martius) Beccari) IC Crepaldi, LB Almeida-Muradian, MDG Rios, MVC Penteado, A Salatino Brazilian Journal of Botany 24, 155-159, 2001 | 117 | 2001 |
| Regional assessment of the impact of climatic change on the distribution of a tropical conifer in the lowlands of South America MP Ledru, MLF Salatino, G Ceccantini, A Salatino, F Pinheiro, JC Pintaud Diversity and Distributions 13 (6), 761-771, 2007 | 104 | 2007 |
| Distribution of metabolites in galled and non-galled foliar tissues of Tibouchina pulchra LB Motta, JE Kraus, A Salatino, MLF Salatino Biochemical Systematics and Ecology 33 (10), 971-981, 2005 | 97 | 2005 |
| Contents of tannins of cultivars of sorghum cultivated in Brazil, as determined by four quantification methods CE Palacios, A Nagai, P Torres, JA Rodrigues, A Salatino Food Chemistry 337, 127970, 2021 | 94 | 2021 |
