| Texture and color analysis of freeze-dried potato (cv. Spunta) using instrumental and image analysis techniques F Pieniazek, V Messina International Journal of Food Properties 20 (6), 1422-1431, 2017 | 45 | 2017 |
| Texture and color analysis of lentils and rice for instant meal using image processing techniques F Pieniazek, A Sancho, V Messina Journal of Food Processing and Preservation 40 (5), 969-978, 2016 | 23 | 2016 |
| Scanning electron microscopy combined with image processing technique: Microstructure and texture analysis of legumes and vegetables for instant meal F Pieniazek, V Messina Microscopy Research and Technique 79 (4), 267-275, 2016 | 19 | 2016 |
| Bioconversion of pumpkin by-products in novel supplements supporting Lactobacillus casei C Genevois, F Pieniazek, V Messina, S Flores, M de Escalada Pla Lwt 105, 23-29, 2019 | 14 | 2019 |
| Scanning electron microscopy combined with image processing technique: Analysis of microstructure, texture and tenderness in Semitendinous and Gluteus Medius bovine muscles F Pieniazek, V Messina Scanning 38 (6), 727-734, 2016 | 12 | 2016 |
| Effect of different freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles: changes on microstructure, colour, texture and physicochemical … V Messina, F Pieniazek, A Sancho International Journal of Food Science and Technology 51 (5), 1268-1275, 2016 | 12 | 2016 |
| Texture of bananas submitted to different freeze drying cycle applying scanning electron microsocopy with image analysis techniques AR Andino, F Pieniazek, V Messina Food Biophysics 14, 13-21, 2019 | 8 | 2019 |
| Quality parameters of freeze-dried peach snack F Pieniazek, V Messina British Food Journal 119 (12), 2959-2968, 2017 | 8 | 2017 |
| Differential occurrence of cuticular wax and its role in leaf physiological mechanisms of three edible aroids of Northeast India F Pieniazek, M Dasgupta, V Messina, MP Devi, YI Devi, S Mohanty, ... Agriculture 12 (5), 724, 2022 | 5 | 2022 |
| Prediction of texture in different beef cuts applying image analysis technique F Pieniazek, A Roa Andino, V Messina British Food Journal 120 (8), 1929-1940, 2018 | 5 | 2018 |
| Texture analysis of freeze dried banana applying scanning electron microscopy combined with image analysis techniques F Pieniazek, VM Messina Berkeley Electronic Press, 2017 | 4 | 2017 |
| Classification, quality characteristics, sensory perception and texture prediction of wooden breast myopathy in broilers from Argentina TA López, PA García, L Tica, F Pieniazek, C Schebor, N Sosa Journal of Food Science and Technology 60 (1), 233-242, 2023 | 3 | 2023 |
| Texture study of gluten-free cookies added with fibre by instrumental, image and sensory analysis M Gagneten, F Pieniazek, D Archaina, V Messina, D Salvatori, C Schebor Journal of Food Measurement and Characterization 17 (4), 4034-4044, 2023 | 2 | 2023 |
| Differential Occurrence of Cuticular Wax and Its Role In Leaf Tissues of Three Edible Aroids of Northeast India F Pieniazek, M Dasgupta, V Messina, MR Sahoo | 1 | 2021 |
| Microstructure, senescence and texture parameters of sardo cheese applying scanning electron microscopy with image analysis techniques F Pieniazek, V Messina Microscopy and Microanalysis 26 (S1), 103-104, 2020 | 1 | 2020 |
| Different methods for textural evaluation of freeze‐dried candies during storage D Archaina, F Pieniazek, V Messina, D Salvatori, C Schebor Journal of Texture Studies 54 (4), 550-559, 2023 | | 2023 |
| Differential Occurrence of Epicuticular wax and its Role in Leaf Tissues of Three Edible Aroids Hails from North Eastern Hill Region of India F Pieniazek, M Dasgupta, V Messina, MR Sahoo | | 2021 |
| Differential occurrence of epicuticular wax and its role in leaf tissues of three edible aroids hails 1from north eastern hill region of India F Pieniazek, VM Messina, M Dasgupta, M Sahoo Reserach Square, 2021 | | 2021 |
| Quality parameters of freeze-dried peach snack VM Messina, F Pieniazek Emerald, 2017 | | 2017 |
