| Cellulose and its derivatives: towards biomedical applications H Seddiqi, E Oliaei, H Honarkar, J Jin, LC Geonzon, RG Bacabac, ... Cellulose 28 (4), 1893-1931, 2021 | 829 | 2021 |
| Gelation mechanism and network structure in gels of carrageenans and their mixtures viewed at different length scales–A review LC Geonzon, FBA Descallar, L Du, RG Bacabac, S Matsukawa Food Hydrocolloids 108, 106039, 2020 | 58 | 2020 |
| Network structure and gelation mechanism of kappa and iota carrageenan elucidated by multiple particle tracking LC Geonzon, RG Bacabac, S Matsukawa Food Hydrocolloids 92, 173-180, 2019 | 47 | 2019 |
| Gelation mechanism and network structure of mixed kappa carrageenan/lambda carrageenan gels studied by macroscopic and microscopic observation methods LC Geonzon, X Zhuang, AM Santoya, RG Bacabac, J Xie, S Matsukawa Food Hydrocolloids 105, 105759, 2020 | 35 | 2020 |
| K-carrageenan stimulates pre-osteoblast proliferation and osteogenic differentiation: A potential factor for the promotion of bone regeneration? W Cao, J Jin, G Wu, N Bravenboer, MN Helder, JL Pathak, ... Molecules 26 (20), 6131, 2021 | 24 | 2021 |
| Microscopic characterization of phase separation in mixed carrageenan gels using particle tracking LC Geonzon, RG Bacabac, S Matsukawa Journal of the Electrochemical Society 166 (9), B3228, 2019 | 23 | 2019 |
| Rheological elucidation of the viscoelastic properties and network interaction of mixed high-methoxyl pectin and kappa-carrageenan gels AM Roque, D Montinola, L Geonzon, S Matsukawa, CFY Lobarbio, ... Food Hydrocolloids 129, 107647, 2022 | 19 | 2022 |
| Accuracy improvement of centroid coordinates and particle identification in particle tracking technique LC Geonzon, S Matsukawa Journal of Biorheology 33 (1), 2-7, 2019 | 18 | 2019 |
| Adsorption kinetics of polyacrylamide-based polyelectrolyte onto a single silica particle studied using microfluidics and optical tweezers LC Geonzon, M Kobayashi, T Sugimoto, Y Adachi Journal of Colloid and Interface Science 630, 846-854, 2023 | 16 | 2023 |
| Texture enhancement of salted Alaska pollock (Theragra chalcogramma) roe using microbial transglutaminase C Chen, K Takahashi, L Geonzon, E Okazaki, K Osako Food Chemistry 290, 196-200, 2019 | 15 | 2019 |
| Microrheological properties and local structure of ι-carrageenan gels probed by using optical tweezers LC Geonzon, M Kobayashi, M Tassieri, RG Bacabac, Y Adachi, ... Food Hydrocolloids 137, 108325, 2023 | 14 | 2023 |
| Study on the kinetics of adsorption of poly (ethylene oxide) onto a silica particle using optical tweezers and microfluidics LC Geonzon, M Kobayashi, T Sugimoto, Y Adachi Colloids and Surfaces A: Physicochemical and Engineering Aspects 642, 128691, 2022 | 12 | 2022 |
| Elaborating Spatiotemporal Hierarchical Structure of Carrageenan Gels and Their Mixtures during Sol–Gel Transition LC Geonzon, K Hashimoto, T Oda, S Matsukawa, K Mayumi Macromolecules 56 (21), 8676-8687, 2023 | 10 | 2023 |
| Rheological properties and interactions between polysaccharides in mixed carrageenan solutions L Du, Y Lu, L Geonzon, J Xie, S Matsukawa Journal of Biorheology 30 (1), 13-18, 2016 | 10 | 2016 |
| its derivatives: Towards biomedical applications., 2021, 28 H Seddiqi, E Oliaei, H Honarkar, J Jin, LC Geonzon, RG Bacabac DOI: https://doi. org/10.1007/s10570-020-03674-w, 1893-1931, 0 | 10 | |
| Change of network structure in agarose solution during gelation studied by multiple particle tracking and NMR measurements H Jung, LC Geonzon, WB Yoon, S Matsukawa Food Hydrocolloids 141, 108740, 2023 | 8 | 2023 |
| Understanding the rheological properties from linear to nonlinear regimes and spatiotemporal structure of mixed kappa and reduced molecular weight lambda carrageenan gels LC Geonzon, T Enoki, S Humayun, R Tuvikene, S Matsukawa, K Mayumi Food Hydrocolloids 150, 109752, 2024 | 7 | 2024 |
| Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan I Sone, M Hosoi, LC Geonzon, H Jung, FB Descallar, H Bingjie, ... Food Hydrocolloids 123, 107170, 2022 | 7 | 2022 |
| Study on the heterogeneity in mixture carrageenan gels viewed by long time particle tracking LC Geonzon, AM Santoya, H Jung, H Yuson, RG Bacabac, S Matsukawa Food Hydrocolloids 123, 107095, 2022 | 7 | 2022 |
| Effect of shear flow on the hydrodynamic drag force of a spherical particle near a wall evaluated using optical tweezers and microfluidics LC Geonzon, M Kobayashi, Y Adachi Soft Matter 17 (34), 7914-7920, 2021 | 7 | 2021 |
Jenneke Klein-NulendProfessor of Oral Cell Biology, Academic Centre for Dentistry Amsterdam, University of Amsterdam and VU University AmsterdamВерификована је имејл адреса на acta.nl
