| Biodegradation of beet molasses vinasse by a mixed culture of micro organisms: Effect of aeration conditions and pH control K Lutoslawski, A Ryznar-Luty, E Cibis, M Krzywonos, T Miskiewicz Journal of Environmental Sciences 23 (11), 1823-1830, 2011 | 40 | 2011 |
| Betaine removal during thermo-and mesophilic aerobic batch biodegradation of beet molasses vinasse: Influence of temperature and pH on the progress and efficiency of the process E Cibis, A Ryznar-Luty, M Krzywonos, K Lutosławski, T Miśkiewicz Journal of Environmental Management 92 (7), 1733-1739, 2011 | 28 | 2011 |
| Food demand prediction using the nonlinear autoregressive exogenous neural network K Lutoslawski, M Hernes, J Radomska, M Hajdas, E Walaszczyk, ... IEEE Access 9, 146123-146136, 2021 | 27 | 2021 |
| Financial time series forecasting: Comparison of traditional and spiking neural networks K Mateńczuk, A Kozina, A Markowska, K Czerniachowska, ... Procedia Computer Science 192, 5023-5029, 2021 | 21 | 2021 |
| The effect of temperature on the efficiency of aerobic biodegradation of sugar beet distillery stillage: Removal of pollution load and biogens K Lutosławski, E Cibis, M Krzywonos Brazilian Journal of Chemical Engineering 34 (4), 985-996, 2017 | 15 | 2017 |
| Dynamic programming approach for solving the retail shelf-space allocation problem K Czerniachowska, K Lutosławski Procedia Computer Science 192, 4320-4329, 2021 | 10 | 2021 |
| Non-commercial grapevines hybrids fruits as a novel food of high antioxidant activity R Olędzki, K Lutosławski, P Nowicka, A Wojdyło, J Harasym Foods 11 (15), 2216, 2022 | 9 | 2022 |
| Shelf space allocation problem with horizontal shelf division K Czerniachowska, K Lutosławski, A Kozina, K Mateńczuk, A Markowska, ... Procedia Computer Science 192, 1550-1559, 2021 | 6 | 2021 |
| Biodegradation of main carbon sources in vinasse stillage by a mixed culture of bacteria: influence of temperature and pH of the medium A Ryznar-Luty, E Cibis, K Lutosławski Water Science and Technology 78 (4), 764-775, 2018 | 5 | 2018 |
| Continuous Biodegradation of Sugar Beet Distillery Stillage in an Aerobic Stirred-Tank Reactor: The Effect of Hydraulic Retention Time. K Lutosławski, E Cibis, M Krzywonos, A Ryznar-Luty Polish Journal of Environmental Studies 29 (4), 2020 | 4 | 2020 |
| Linearization technique for transformation non-linear shelf space allocation problem into a linear one K Czerniachowska, K Lutosławski Procedia Computer Science 207, 370-379, 2022 | 3 | 2022 |
| Heuristics for shelf space allocation problem with vertical and horizontal product categorization K Czerniachowska, K Lutosławski, M Fojcik Procedia Computer Science 207, 195-204, 2022 | 3 | 2022 |
| Continuous process of aerobic biodegradation of beet molasses vinasse: focus on betaine removal A Ryznar-Luty, E Cibis, M Krzywonos, K Lutosławski Chemical Papers 74, 1301-1307, 2020 | 3 | 2020 |
| A linearization approach in solving a non-linear shelf space allocation problem with vertical categorisation of sales potential levels K Czerniachowska, M Hernes, K Lutosławski Argumenta Oeconomica 52 (1), 2024 | 2 | 2024 |
| Optimising order picking efficiency in a warehouse and distribution centre: A flexible flow shop scheduling approach K Czerniachowska, K Lutosławski Procedia Computer Science 225, 832-841, 2023 | 2 | 2023 |
| A linearisation approach to solving a non-linear shelf space allocation problem with multi-oriented capping in retail store and distribution centre K Czerniachowska, M Hernes, K Lutosławski Operations Research and Decisions 32 (4), 2022 | 2 | 2022 |
| Linear and nonlinear shelf space allocation problems with vertical and horizontal bands K Czerniachowska, K Lutosławski, M Hernes Journal of Economics and Management 44, 2022 | 2 | 2022 |
| Efficiency of aerobic biodegradation of sugar beet distillery stillage under dissolved oxygen tension-controlled conditions K Lutosławski, A Ryznar-Luty, E Cibis Plos one 19 (7), e0306330, 2024 | 1 | 2024 |
| Non-Commercial Grapevines Hybrids Fruits as a Novel Food of High Antioxidant Activity. Foods 2022, 11, 2216 R Oledzki, K Lutosławski, P Nowicka, A Wojdyło, J Harasym s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022 | 1 | 2022 |
| Jakość sensoryczna piw jasnych górnej fermentacji produkcji domowej i komercyjnej (Sensory quality of top-fermented light beers brewed homey and commercially) K Lutosławski, R Olędzki, Ł Kiebel Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu, 77-89, 2018 | 1 | 2018 |
