| Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum) T Islam, X Yu, TS Badwal, B Xu Chemistry Central Journal 11, 1-8, 2017 | 175 | 2017 |
| Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China T Islam, X Yu, B Xu LWT-Food Science and Technology 72, 423-431, 2016 | 167 | 2016 |
| New insight into mycochemical profiles and antioxidant potential of edible and medicinal mushrooms: A review T Islam, K Ganesan, BB Xu International Journal of Medicinal Mushrooms 21 (3), 2019 | 89 | 2019 |
| Insights into health-promoting effects of Jew's ear (Auricularia auricula-judae) T Islam, K Ganesan, B Xu Trends in Food Science & Technology 114, 552-569, 2021 | 51 | 2021 |
| Evaluation of bottle gourd (Lagenaria siceraria) to growth and yield. AFMJ Uddin, MI Tahidul, MSN Chowdhury, IH Shiam, H Mehraj | 33 | 2014 |
| A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew’s ear (Auricularia auricula-judae) T Islam, F Yao, W Kang, L Lu, B Xu Food Science and Human Wellness 11 (4), 781-794, 2022 | 16 | 2022 |
| Pasting properties of rice marketed in Asian countries: a systematic study T Islam, CK Reddy, B Xu Journal of Food Measurement and Characterization 15, 1370-1384, 2021 | 3 | 2021 |
Baojun XuBeijing Normal University-Hong Kong Baptist University United International CollegeВерификована је имејл адреса на uic.edu.hk