| Occurrence of halogenated flame retardants in commercial seafood species available in European markets O Aznar-Alemany, L Trabalón, S Jacobs, VL Barbosa, MF Tejedor, ... Food and Chemical Toxicology 104, 35-47, 2017 | 115 | 2017 |
| Toxic elements and speciation in seafood samples from different contaminated sites in Europe AL Maulvault, P Anacleto, V Barbosa, JJ Sloth, RR Rasmussen, A Tediosi, ... Environmental research 143, 72-81, 2015 | 95 | 2015 |
| Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets RN Alves, AL Maulvault, VL Barbosa, M Fernandez-Tejedor, A Tediosi, ... Food chemistry 267, 15-27, 2018 | 88 | 2018 |
| Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury AL Maulvault, V Barbosa, R Alves, A Custódio, P Anacleto, T Repolho, ... Science of the Total Environment 586, 551-558, 2017 | 85 | 2017 |
| Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood RN Alves, AL Maulvault, VL Barbosa, S Cunha, CJAF Kwadijk, ... Food and Chemical Toxicology 104, 69-78, 2017 | 69 | 2017 |
| Differential behavioural responses to venlafaxine exposure route, warming and acidification in juvenile fish (Argyrosomus regius) AL Maulvault, LH Santos, JR Paula, C Camacho, V Pissarra, F Fogaça, ... Science of the Total Environment 634, 1136-1147, 2018 | 67 | 2018 |
| Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure AL Maulvault, V Barbosa, R Alves, P Anacleto, C Camacho, S Cunha, ... Aquatic Toxicology 202, 65-79, 2018 | 63 | 2018 |
| The antifreeze protein type I (AFP I) increases seabream (Sparus aurata) embryos tolerance to low temperatures V Robles, V Barbosa, MP Herráez, S Martínez-Páramo, ML Cancela Theriogenology 68 (2), 284-289, 2007 | 61 | 2007 |
| Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels D Álvarez-Muñoz, S Rodríguez-Mozaz, S Jacobs, A Serra-Compte, ... Environment international 119, 570-581, 2018 | 60 | 2018 |
| Cryoprotective effects of antifreeze proteins delivered into zebrafish embryos S Martínez-Páramo, V Barbosa, S Pérez-Cerezales, V Robles, ... Cryobiology 58 (2), 128-133, 2009 | 57 | 2009 |
| Occurrence of cyclic imines in European commercial seafood and consumers risk assessment M Rambla-Alegre, CO Miles, P de la Iglesia, M Fernandez-Tejedor, ... Environmental research 161, 392-398, 2018 | 54 | 2018 |
| Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves AL Maulvault, C Camacho, V Barbosa, R Alves, P Anacleto, F Fogaça, ... Environmental research 161, 236-247, 2018 | 50 | 2018 |
| Living in a multi-stressors environment: An integrated biomarker approach to assess the ecotoxicological response of meagre (Argyrosomus regius) to venlafaxine, warming and … AL Maulvault, C Camacho, V Barbosa, R Alves, P Anacleto, ... Environmental research 169, 7-25, 2019 | 49 | 2019 |
| Effects of steaming on contaminants of emerging concern levels in seafood V Barbosa, AL Maulvault, RN Alves, C Kwadijk, M Kotterman, A Tediosi, ... Food and Chemical Toxicology 118, 490-504, 2018 | 43 | 2018 |
| Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA M Sobczak, R Panicz, P Eljasik, J Sadowski, A Tórz, ... Food and Chemical Toxicology 139, 111261, 2020 | 41 | 2020 |
| In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish AC Braga, RN Alves, AL Maulvault, V Barbosa, A Marques, PR Costa Food and Chemical Toxicology 89, 54-59, 2016 | 40 | 2016 |
| Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidification AL Maulvault, C Camacho, V Barbosa, R Alves, P Anacleto, SC Cunha, ... Environmental Pollution 245, 427-442, 2019 | 39 | 2019 |
| Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure FH dos Santos Fogaça, C Soares, M Oliveira, RN Alves, AL Maulvault, ... Environmental research 164, 165-172, 2018 | 35 | 2018 |
| Habitat selection disruption and lateralization impairment of cryptic flatfish in a warm, acid, and contaminated ocean E Sampaio, AL Maulvault, VM Lopes, JR Paula, V Barbosa, R Alves, ... Marine biology 163, 1-10, 2016 | 34 | 2016 |
| Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach RN Alves, M Rambla-Alegre, AC Braga, AL Maulvault, V Barbosa, ... Food and Chemical Toxicology 129, 153-161, 2019 | 31 | 2019 |
António MarquesPortuguese Institute for the Sea and Atmosphere, IPMAВерификована је имејл адреса на ipma.pt
