Прати
Abdullah ÖKSÜZ
Abdullah ÖKSÜZ
Necmettin Erbakan University
Верификована је имејл адреса на erbakan.edu.tr - Почетна страница
Наслов
Навело
Навело
Година
Freshness assessment of cultured sea bream (Sparus aurata) by chemical, physical and sensory methods
C Alasalvar, KDA Taylor, A Öksüz, T Garthwaite, MN Alexis, K Grigorakis
Food chemistry 72 (1), 33-40, 2001
3452001
Physicochemical properties of cold pressed sunflower, peanut, rapeseed, mustard and olive oils grown in the Eastern Mediterranean region
DB Konuskan, M Arslan, A Oksuz
Saudi Journal of Biological Sciences 26 (2), 340-344, 2019
2282019
A comparative study on proximate, mineral and fatty acid compositions of deep seawater rose shrimp (Parapenaeus longirostris, Lucas 1846) and red shrimp (Plesionika martia, A …
A Oksuz, A Ozyilmaz, M Aktas, G Gercek, J Motte
Journal of Animal and Veterinary Advances 8 (1), 183-189, 2009
1322009
Comparison of freshness quality of cultured and wild sea bass (Dicentrarchus labrax)
C Alasalvar, KDA Taylor, A Öksüz, F Shahidi, M Alexis
Journal of food science 67 (9), 3220-3226, 2002
1132002
Levels of heavy metals in some commercial fish species captured from the Black Sea and Mediterranean coast of Turkey
C Turan, M Dural, A Oksuz, B Öztürk
Bulletin of Environmental Contamination and Toxicology 82, 601-604, 2009
962009
Changes in fatty acid compositions of Black Sea anchovy (Engraulis encrasicolus L. 1758) during catching season
A Öksüz, A Özyılmaz
Turkish Journal of Fisheries and Aquatic Sciences 10 (3), 2010
692010
The fatty acid composition of cultured mussels (Mytilus galloprovincialis Lamarck 1819) in offshore longline system in the Black Sea
S Dernekbaşı, A Öksüz, YM Çelik, İ Karayücel, S Karayücel
Journal of Aquaculture & Marine Biology 2 (6), 46-53, 2015
562015
Fatty acid composition and mineral content of Upeneus moluccensis and Mullus surmuletus
A Öksüz, A ÖZYILMAZ, Ş Küver
Turkish Journal of Fisheries and Aquatic Sciences 11 (1), 69-75, 2011
542011
Yaşam boyu sağlıklı ve dengeli beslenme için balık tüketiminin önemi
ŞB Alkan, H Taşkın, M Ayrancı, A Öksüz
402018
Production of a dry sausage from African catfish (Clarias gariepinus, Burchell, 1822): microbial, chemical and sensory evaluations
A Oksuz, G Akdemir Evrendilek, MS Calis, A Ozeren
International Journal of Food Science and Technology 43 (1), 166-172, 2008
302008
Comparison of meat yield, flesh colour, fatty acid, and mineral composition of wild and cultured mediterranean amberjack (Seriola dumerili, risso 1810)
A Öksüz
Journal of FisheriesSciences. com 6 (2), 164, 2012
202012
Comparative study on fatty acid profiles of anchovy from Black Sea and Mediterranean Sea (Engraulis encrasicholus L., 1758)
A Oeksuez, A Özyılmaz, C Turan
Asian Journal of Chemistry 21 (4), 3081-3086, 2009
202009
Determination of proximate composition and fatty acid profiles of Astacus leptodactylus Eschscholtz, 1823 in Turkish freshwater resources
A Öksüz, Y Mazlum
Crustaceana 89 (10), 1135-1147, 2016
192016
Determination of the biochemical properties of liver oil from selected cartilaginous fish living in the northeastern Mediterranean
A Özyılmaz, A Öksüz
Journal of Animal and Plant Sciences 25 (1), 160-167, 2015
192015
Element compositions, fatty acid profiles, and proximate compositions of marbled spinefoot (Siganus rivulatus, Forsskal, 1775) and dusky spinefoot (Siganus luridus, Ruppell, 1878).
A Öksüz, A Özyılmaz, H Sevimli
192010
Heavy metals, trace elements and biochemical composition of different honey produce in Turkey
N Sahinler, A Gnl, E Akyol
Asian Journal of Chemistry 21 (3), 1887, 2009
192009
Proximate composition, fatty acid profile and mineral content of wild brown trout (Salmo trutta sp.) from Munzur River in Tunceli, Turkey
M Kayim, M Kocabas, E Can, V Kizak, M Ates
Asian Journal of Chemistry 23 (8), 3533, 2011
172011
Balık ve balık ürünlerinde biyojenik aminler ve amin üretiminde rol oynayan bakteriler
F Turantaş, A Öksüz
Gıda Teknolojisi 3 (5), 58-65, 1998
171998
Practical evaluation of fish quality
C Alasalvar, T Garthwaite, A Öksüz
Seafoods—Quality, Technology and Nutraceutical Applications, 17-31, 2002
132002
Farklı keten tür ve çeşitlerinin besin bileşenleri, yağ asitleri ve mineral içeriklerinin karşılaştırılması
A Öksüz, NP Bahadırlı, MU Yıldırım, EO Sarıhan
Journal of Food and Health Sciences 1 (2), 124-134, 2015
112015
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