| Application of nanotechnology in food: processing, preservation, packaging and safety assessment R Biswas, M Alam, A Sarkar, MI Haque, MM Hasan, M Hoque Heliyon 8 (11), 2022 | 95 | 2022 |
| Cellulosic fraction from agricultural biomass as a viable alternative for plastics and plastic products S Janaswamy, MP Yadav, M Hoque, S Bhattarai, S Ahmed Industrial Crops and Products 179, 114692, 2022 | 60 | 2022 |
| Biodegradable packaging films from banana peel fiber M Hoque, S Janaswamy Sustainable Chemistry and Pharmacy 37, 101400, 2024 | 25 | 2024 |
| Sonication and thermal treatment of pineapple juice: Comparative assessment of the physicochemical properties, antioxidant activities and microbial inactivation M Hoque, S Talukdar, KR Roy, MA Hossain, W Zzaman Food Science and Technology International 30 (1), 37-48, 2024 | 14 | 2024 |
| Effect of drying condition on physicochemical and antioxidant properties of dried moringa leaf powder W Razzak, A., Roy, K. R., Sadia, U., Mominul, H., Suvro, T., Sikder, M. B. H ... Food Research 5 (6), 165-171, 2021 | 8 | 2021 |
| Pulse fortified whole wheat bread: A review on dough rheology, bread quality, and sensory properties M Hoque, R Biswas, M Alam, A Sarkar, MI Haque, MM Hasan F1000Research 11, 536, 2022 | 3 | 2022 |
| Prairie Cordgrass Cellulose: A Sustainable Resource to Develop Biodegradable Films M Hoque South Dakota State University, 2022 | 2 | 2022 |
| Application of nanotechnology in food: a comprehensive review on processing, preservation, packaging, and safety assessment M Hoque, R Biswas, M Alam, MM Hasan, MI Haque Available at SSRN 3968372, 2021 | 2 | 2021 |
| Extracting corn stover cellulose to create functional and biodegradable films J Larsen, M Hoque, S Janaswamy | | 2021 |
| Cellulose extract from corn stover: It’s potential to reduce plastic pollution J Larsen, M Hoque, S Janaswamy | | 2021 |
