Прати
Hadi Hashemi Gahruie
Hadi Hashemi Gahruie
Assistant Professor, Department of Food Science and Technology
Верификована је имејл адреса на shirazu.ac.ir - Почетна страница
Наслов
Навело
Навело
Година
Scientific and technical aspects of yogurt fortification: A review
HH Gahruie, MH Eskandari, G Mesbahi, MA Hanifpour
Food Science and Human Wellness 4 (1), 1-8, 2015
3362015
Characterization of basil seed gum-based edible films incorporated with Zataria multiflora essential oil nanoemulsion
HH Gahruie, E Ziaee, MH Eskandari, SMH Hosseini
Carbohydrate polymers 166, 93-103, 2017
3022017
Nanoencapsulation of quercetin and curcumin in casein-based delivery systems
N Ghayour, SMH Hosseini, MH Eskandari, S Esteghlal, AR Nekoei, ...
Food Hydrocolloids 87, 394-403, 2019
1962019
Mycotoxins in cereal-based products during 24 years (1983–2017): A global systematic review
AM Khaneghah, Y Fakhri, HH Gahruie, M Niakousari, AS Sant’Ana
Trends in food science & technology 91, 95-105, 2019
1682019
Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha
H Shahbazi, H Hashemi Gahruie, MT Golmakani, MH Eskandari, ...
Food Science & Nutrition 6 (8), 2568-2577, 2018
1272018
Lipid oxidation, color changes, and microbiological quality of frozen beef burgers incorporated with shirazi thyme, cinnamon, and rosemary extracts
H Hashemi Gahruie, SMH Hosseini, MH Taghavifard, MH Eskandari, ...
Journal of Food Quality 2017 (1), 6350156, 2017
1102017
Study on hydrophobic modification of basil seed gum-based (BSG) films by octenyl succinate anhydride (OSA)
HH Gahruie, MH Eskandari, P Van der Meeren, SMH Hosseini
Carbohydrate polymers 219, 155-161, 2019
902019
Effects of novel and conventional thermal treatments on the physicochemical properties of iron-loaded double emulsions
SMH Hosseini, HH Gahruie, M Razmjooie, M Sepeidnameh, ...
Food Chemistry 270, 70-77, 2019
692019
Application of innovative processing methods for the extraction of bioactive compounds from saffron (Crocus sativus) petals
H Hashemi Gahruie, K Parastouei, M Mokhtarian, H Rostami, ...
Journal of Applied Research on Medicinal and Aromatic Plants, 100264, 2020
662020
Rheological and interfacial properties of basil seed gum modified with octenyl succinic anhydride
HH Gahruie, MH Eskandari, M Khalesi, P Van der Meeren, SMH Hosseini
Food Hydrocolloids 101, 105489, 2020
622020
Incorporation of pomegranate juice concentrate and pomegranate rind powder extract to improve the oxidative stability of frankfurter during refrigerated storage
MR Firuzi, M Niakousari, MH Eskandari, M Keramat, HH Gahruie, ...
Lwt 102, 237-245, 2019
622019
Study of two-stage ohmic hydro-extraction of essential oil from Artemisia aucheri Boiss.: Antioxidant and antimicrobial characteristics
RMZ Asl, M Niakousari, HH Gahruie, MJ Saharkhiz, AM Khaneghah
Food Research International 107, 426-429, 2018
582018
Antioxidant, antimicrobial, cell viability and enzymatic inhibitory of antioxidant polymers as biological macromolecules
HH Gahruie, M Niakousari
International Journal of Biological Macromolecules 104, 606-617, 2017
562017
Bridging the knowledge gap for the impact of non-thermal processing on proteins and amino acids
S Esteghlal, HH Gahruie, M Niakousari, FJ Barba, AED Bekhit, ...
Foods 8 (7), 262, 2019
542019
Encapsulation of vitamin C in a rebaudioside-sweetened model beverage using water in oil in water double emulsions
N Kheynoor, SMH Hosseini, GH Yousefi, HH Gahruie, GR Mesbahi
LWT 96, 419-425, 2018
522018
The effects of fatty acids chain length on the techno-functional properties of basil seed gum-based edible films
HH Gahruie, M Mostaghimi, F Ghiasi, S Tavakoli, M Naseri, SMH Hosseini
International Journal of Biological Macromolecules 160, 245-251, 2020
492020
Ultrasonic-assisted food-grade solvent extraction of high-value added compounds from microalgae Spirulina platensis and evaluation of their antioxidant and antibacterial properties
S Tavakoli, H Hong, K Wang, Q Yang, HH Gahruie, S Zhuang, Y Li, ...
Algal Research 60, 102493, 2021
472021
Incorporation of pomegranate rind powder extract and pomegranate juice into frozen burgers: oxidative stability, sensorial and microbiological characteristics
M Shahamirian, MH Eskandari, M Niakousari, S Esteghlal, HH Gahruie, ...
Journal of Food Science and Technology 56 (3), 1174-1183, 2019
432019
Effect of emulsified oil droplets and glycerol content on the physicochemical properties of Persian gum-based edible films
SD Tabatabaei, F Ghiasi, HH Gahruie, SMH Hosseini
Polymer Testing 106, 107427, 2022
372022
Development and characterization of gelatin and Persian gum composite edible films through complex coacervation
HH Gahruie, A Mirzapour, F Ghiasi, MH Eskandari, M Moosavi-Nasab, ...
Lwt 153, 112422, 2022
342022
Систем тренутно не може да изврши ову радњу. Пробајте поново касније.
Чланци 1–20