| Exploring the role of intrinsic and extrinsic CSR attributes for customers’ positive behavioural intention in the hotel industry J Ahn, J Dias Soeiro Social Responsibility Journal 18 (3), 663-678, 2022 | 19 | 2022 |
| Confucians in the 21st century skills: an educational study of the readiness of the students in today’s pedagogic trends JD Soeiro, K Balasubramanian Journal of Education and Social Sciences 4, 140-144, 2016 | 5 | 2016 |
| From drinking to tasting: An exploration amongst Malaysian wine connoisseurs JD Soeiro Current Issues in Hospitality and Tourism: Research and Innovations, 281, 2012 | 3 | 2012 |
| Studying Wine in Non-Wine-Producing Countries: How Are Southeast Asian Students Coping With Their Learning? JD Soeiro Higher Education Challenges in South-East Asia, pp.99-117, 2021 | 2 | 2021 |
| An exploratory study on the role of blended learning practices to achieve twenty-first century skills among culinary students at university in Malaysia DS Joaquim, B Kandappan Redesigning Learning for Greater Social Impact: Taylor’s 9th Teaching and …, 2018 | 2 | 2018 |
| Mapping Sustainable Horizons: The Transformative Power of Tourism Research for the Sustainable Development Goals (SDGs) J Kumar, Z Jieyao, J Dias Soeiro International Handbook of Skill, Education, Learning, and Research …, 2024 | 1 | 2024 |
| Green Revolution in the Hospitality Industry: A Deep Dive Into Sustainable Food Waste Management MT Islam, J Kumar, JD Soeiro, A Garg Sustainable Disposal Methods of Food Wastes in Hospitality Operations, 110-126, 2024 | 1 | 2024 |
| Gamification, learning, and the acquisition of 21st century skills amongst Malaysian law students JD Soeiro, PS Amirnuddin Handbook of research on acquiring 21st century literacy skills through game …, 2022 | 1 | 2022 |
| An Investigation of Malaysian Wine Connoisseurs’ Sociocultural Implications during Their Learning Path JD Soeiro Asia-Pacific Journal of Innovation in Hospitality and Tourism (APJIHT), 85, 2018 | 1 | 2018 |
| When robot appearance and service style interact to influence customers’ willingness to pay: The mediating role of perceived restaurant quality SHW Chuah, JD Soeiro International Journal of Hospitality Management 127, 104117, 2025 | | 2025 |
| Developing indicators for measuring the sustainability of hotels RM Abdalla Eltoum, SM Rasoolimanesh, JD Soeiro, M Marjani Tourism and Hospitality Research, 14673584241299740, 2024 | | 2024 |
| Comprehensive framework for understanding consumers’ intentions of artificial intelligence devices in the hospitality industry: a meta-analysis Y Jia, A Garg, J Dias Soeiro Current Issues in Tourism, 1-19, 2024 | | 2024 |
| Developing a Sustainability Index for Hotels and Resorts in Malaysia: A Hybrid Delphi–AHP Approach CY Yoke-Lin, JD Soeiro, SC Hui-Wen, SM Rasoolimanesh | | 2024 |
| Battling for China's Existing Hotel Market: Founders' Narratives of Transformation Paths—A Case Study of Independent Hotels in Shenzhen J Zhan, JD Soeiro, RS Francis Dr. Ellie Chee Shi Yin, Taylor’s University, Malaysia, 101, 2024 | | 2024 |
| AI Integration in Service Marketing and its Effect on Hotel Staff Productivity X Yang, K Balasubramanian, JD Soeiro Integrating AI-Driven Technologies Into Service Marketing, 87-104, 2024 | | 2024 |
| Empowering Lifelong Learning: Embracing the Impact of Artificial Intelligence J Kumar, Z Jieyao, JD Soeiro Inclusive Educational Practices and Technologies for Promoting …, 2024 | | 2024 |
| An exploration of learning constructs of Southeast Asian students during wine tasting class: a proposed framework J DiasSoeiro Journal of Education and Social Sciences 9 (1), 7-13, 2018 | | 2018 |
| An Exploratory Study about Students Learning Capabilities in Today s Pedagogic Trends based on Gender Differences K Balasubramanian, J DiasSoeiro, A Garg Trends, Issues and Women in Hospitality and Tourism Industry, 56-61, 2017 | | 2017 |
| An exploratory study on the role of blended learning practices to achieve 21st century skills among culinary students at university in Malaysia J DiasSoeiro, K Balasubramanian Taylor's 9th Teaching and Learning Conference, 149-158, 2016 | | 2016 |
| From drinking to tasting: an exploration amongst Malaysian wine connoisseur J DiasSoeiro The International Hospitality and Tourism 2012 Conference, 281-285, 2012 | | 2012 |
