| A glutamic acid-producing lactic acid bacteria isolated from Malaysian fermented foods M Zareian, A Ebrahimpour, FA Bakar, AKS Mohamed, B Forghani, ... International Journal of Molecular Sciences 13 (5), 5482-5497, 2012 | 124 | 2012 |
| Environmental factors affecting the compressive strength of microbiologically induced calcite precipitation-treated soil HA Keykha, A Asadi, M Zareian Geomicrobiology Journal 34 (10), 889-894, 2017 | 82 | 2017 |
| Development of a new format of competitive immunochromatographic assay using secondary antibody–europium nanoparticle conjugates for ultrasensitive and quantitative … M Majdinasab, M Zareian, Q Zhang, P Li Food Chemistry 275, 721-729, 2019 | 63 | 2019 |
| Interrelationship among myoglobin forms, lipid oxidation and protein carbonyls in minced pork packaged under modified atmosphere M Zareian, T Tybussek, P Silcock, P Bremer, J Beauchamp, N Böhner Food Packaging and Shelf Life 20, 100311, 2019 | 52 | 2019 |
| Effect of C/N ratio and media optimization through response surface methodology on simultaneous productions of intra-and extracellular inulinase and invertase from Aspergillus … M Dinarvand, M Rezaee, M Masomian, SD Jazayeri, M Zareian, S Abbasi, ... BioMed Research International 2013, 2013 | 51 | 2013 |
| Evaluation of volatile organic compound release in modified atmosphere-packaged minced raw pork in relation to shelf-life M Zareian, N Böhner, H Loos, P Silcock, P Bremer, J Beauchamp Food Packaging and Shelf Life 18, 51-61, 2018 | 46 | 2018 |
| Cellular and subcellular interactions of graphene-based materials with cancerous and non-cancerous cells S Rahimi, Y Chen, M Zareian, S Pandit, I Mijakovic Advanced Drug Delivery Reviews 189, 21, 2022 | 40 | 2022 |
| Effects of syringic acid on apoptosis, inflammation, and AKT/mTOR signaling pathway in gastric cancer cells J Pei, P Velu, M Zareian, Z Feng, A Vijayalakshmi Frontiers in Nutrition 8, 1008, 2021 | 35 | 2021 |
| Production of GABA-enriched idli with ACE inhibitory and antioxidant properties using Aspergillus oryzae: the antihypertensive effects in spontaneously hypertensive rats M Zareian, E Oskoueian, M Majdinasab, B Forghani Food and Function 11, 4304 - 4313, 2020 | 32 | 2020 |
| Modeling of glutamic acid production by Lactobacillus plantarum MNZ M Zareian, A Ebrahimpour, AKS Mohamed, N Saari Electronic Journal of Biotechnology 16 (4), 12-12, 2013 | 30 | 2013 |
| Heracleum persicum Essential Oil Nanoemulsion: A Nanocarrier System for the Delivery of Promising Anticancer and Antioxidant Bioactive Agents SG Bashlouei, E Karimi, M Zareian, E Oskoueian, M Shakeri Antioxidants 11 (5), 831, 2022 | 26 | 2022 |
| Influence of nano-copper oxide concentration on bactericidal properties of silver-copper oxide nanocomposite E Ghorbi, M Namavar, V Rashedi, S Farhadinejad, S Pilban, M Zareian Colloids and Surfaces A: Physicochemical and Engineering Aspects 580, 2019 | 25 | 2019 |
| Effect of medium compositions on microbially mediated volatile organic compounds release profile M Zareian, P Silcock, P Bremer Journal of Applied Microbiology 125 (3), 813-827, 2018 | 21 | 2018 |
| Production of a wheat-based fermented rice enriched with γ-amino butyric acid using Lactobacillus plantarum MNZ and its antihypertensive effects in spontaneously hypertensive rats M Zareian, E Oskoueian, B Forghani, M Ebrahimi Journal of Functional Foods 16, 194-203, 2015 | 18 | 2015 |
| Electrokinetic properties of pasteurii and aquimarina bacteria HA Keykha, BBK Huat, A Asadi, M Zareian, S Kawasaki Environmental Geotechnics 2 (3), 181-188, 2015 | 17 | 2015 |
| Polyphenols in food industry, nano‐based technology development and biological properties: An overview F Omidfar, F Gheybi, M Zareian, E Karimi eFood 4 (3), 2023 | 14 | 2023 |
| The effect of supporting electrolyte concentrations on the growth of nickel nanostructures SP Jahromi, M Zareian, HN Ming, J Pei, A Kamalian, OV Okoro, H Zhang Journal of Alloys and Compounds 880, 2021 | 7 | 2021 |
| Enhancing healthcare outcomes and modulating apoptosis-and antioxidant-related genes through the nano-phytosomal delivery of phenolics extracted from Allium ampeloprasum A Shoeibi, E Karimi, M Zareian, E Oskoueian Genes 14 (8), 1547, 2023 | 5 | 2023 |
| Thyme oil nanoemulsion enhanced cellular antioxidant and suppressed inflammation in mice challenged by cadmium-induced oxidative stress E Rahmani, F., Nabi,S., Baratpour Idliki, R., Alimirzaei, M., Barkhordar, MA ... Waste and Biomass Valorization, 2022 | 5 | 2022 |
| Folic Acid‐Conjugated Chitosan‐Coated Solid Lipid Nanoparticles: Precision Targeting of Artemisia vulgaris Essential Oils for Anticancer Therapy M Aghabagherzadeh, E Karimi, M Zareian Chemistry & Biodiversity 21 (1), e202300187, 2024 | 3 | 2024 |
Ehsan OskoueianDepartment of Research and Development, Arka Industrial Cluster, Mashhad, IranВерификована је имејл адреса на abrii.ac.ir