| Lipid oxidation, color changes, and microbiological quality of frozen beef burgers incorporated with shirazi thyme, cinnamon, and rosemary extracts H Hashemi Gahruie, SMH Hosseini, MH Taghavifard, MH Eskandari, ... Journal of Food Quality 2017 (1), 6350156, 2017 | 110 | 2017 |
| Antibacterial mechanisms of Zataria multiflora Boiss. essential oil against Lactobacillus curvatus E Ziaee, M Razmjooei, E Shad, MH Eskandari Lwt 87, 406-412, 2018 | 62 | 2018 |
| Production of xanthan gum using immobilized Xanthomonas campestris cells: Effects of support type M Nejadmansouri, E Shad, M Razmjooei, R Safdarianghomsheh, ... Biochemical Engineering Journal 157, 107554, 2020 | 44 | 2020 |
| Biodegradable chitosan coating incorporated with black pepper essential oil for shelf life extension of common carp (Cyprinus carpio) during refrigerated storage M Moosavi-Nasab, E Shad, E Ziaee, SHA Yousefabad, MT Golmakani, ... Journal of Food Protection 79 (6), 986-993, 2016 | 36 | 2016 |
| Antibacterial effect of essential oils against spoilage bacteria from vacuum-packed cooked cured sausages A Khorsandi, E Ziaee, E Shad, M Razmjooei, MH Eskandari, M Aminlari Journal of food protection 81 (8), 1386-1393, 2018 | 20 | 2018 |
| Semi-continuous production of xanthan in biofilm reactor using Xanthomonas campestris M Nejadmansouri, M Razmjooei, R Safdarianghomsheh, E Shad, ... Journal of Biotechnology 328, 1-11, 2021 | 14 | 2021 |
| Effect of metal support and different carbon sources on CLA production using Lactobacillus plantarum M Razmjooei, E Shad, M Nejadmansouri, R Safdarianghomsheh, ... Biochemical Engineering Journal 162, 107715, 2020 | 14 | 2020 |
| A Comparative study on microwave dry-diffusion and gravity extraction method on the quality of rosemary essential oil E Shad, H Hashemi Gahruie, MT Golmakani, S Mazidi Research and Innovation in Food Science and Technology 4 (3), 257-270, 2015 | 2 | 2015 |
| Impact of High-Pressure Processing on Quality and Safety of High-Oil-Content Pesto Sauce: A Comparative Study with Thermal Processing E Shad, K Raninen, S Podergina, LI Chan, KP Tong, H Hälikkä, ... Applied Sciences 14 (20), 9425, 2024 | 1 | 2024 |
| Inhibition of α-amylase and lipase by probiotic fermented milk-derived bioactive peptides: A comprehensive in vitro investigation F Azadikhah, M Khalesi, E Shad, M Majdinasab, M Razmjooei, ... LWT 215, 117208, 2025 | | 2025 |
| Savory and Peppermint Essential Oils-Loaded Emulsions and Nanoemulsions Effects on Enterococcus faecium Isolated from Vacuum-Packed Cured Sausage H Hashemi, E Shad, F Ghiasi, MH Eskandari Foods 13 (2), 341, 2024 | | 2024 |
| The Effects of High-fat Diet and lactobacillus reuteri on Body Weight, Metabolic profiles and Gut Microbiota of C57BL/6 Mice E Shad Journal of food science and technology (Iran) 19 (126), 269-282, 2022 | | 2022 |
Maryam RazmjooeiPh.D., Shiraz UniversityВерификована је имејл адреса на shirazu.ac.ir
