| Effect of high pressure processing on physicochemical properties and bioactive compounds in litchi based mixed fruit beverage LE Jayachandran, S Chakraborty, PS Rao Innovative Food Science & Emerging Technologies 28, 1-9, 2015 | 90 | 2015 |
| X-ray diffraction for food quality evaluation SR Purohit, LE Jayachandran, AS Raj, D Nayak, PS Rao Evaluation technologies for food quality, 579-594, 2019 | 34 | 2019 |
| Browning and bioactive composition of sugarcane juice (Saccharum officinarum) as affected by high hydrostatic pressure processing P Sreedevi, LE Jayachandran, PS Rao Journal of Food Measurement and Characterization 12, 1962-1971, 2018 | 32 | 2018 |
| Inactivation kinetics of the most baro-resistant enzyme in high pressure processed litchi-based mixed fruit beverage LE Jayachandran, S Chakraborty, PS Rao Food and Bioprocess Technology 9, 1135-1147, 2016 | 27 | 2016 |
| Influence of high pressure pasteurization on nutritional, functional and rheological characteristics of fruit and vegetable juices and purees-an updated review C Ravichandran, LE Jayachandran, A Kothakota, R Pandiselvam, ... Food Control 146, 109516, 2023 | 25 | 2023 |
| Investigation of diversity and dominance of fungal biota in stored wheat grains from governmental warehouses in West Bengal, India R Kumari, LE Jayachandran, AK Ghosh Journal of the Science of Food and Agriculture 99 (7), 3490-3500, 2019 | 24 | 2019 |
| Sequential Microwave–Ultrasound assisted extraction of soymilk and optimization of extraction process R Kumar, A Kumar, LE Jayachandran, PS Rao Lwt 151, 112220, 2021 | 21 | 2021 |
| Kinetic modeling of high‐pressure induced inactivation of polyphenol oxidase in sugarcane juice (Saccharum officinarum) P Sreedevi, LE Jayachandran, PS Rao Journal of the Science of Food and Agriculture 99 (5), 2365-2374, 2019 | 19 | 2019 |
| Application of high‐pressure processing for extending the shelf life of sugarcane juice under refrigerated conditions P Sreedevi, LE Jayachandran, P Srinivasa Rao Journal of Food Processing and Preservation 44 (12), e14957, 2020 | 15 | 2020 |
| Simulation of the stress regime during grain filling in bamboo reinforced concrete silo LE Jayachandran, B Nitin, PS Rao Journal of Stored Products Research 83, 123-129, 2019 | 12 | 2019 |
| Response surface optimization and quality prediction of high pressure processed sugarcane juice (Saccharum officinarum) P Sreedevi, LE Jayachandran, PS Rao Lwt 152, 112190, 2021 | 8 | 2021 |
| Nanobiosensors: Principles, techniques, and innovation in nanobiosensors M Bhattacharya, ID Paul, L Jayachandran, S Halder, S Banerjee Biosensors in food safety and quality, 85-110, 2022 | 6 | 2022 |
| Role of microbes in the food industry R Kumari, LE Jayachandran, S Kumar Role of microbes in industrial products and processes, 59-79, 2022 | 3 | 2022 |
| High pressure processing of jackfruit (Artocarpus heterophyllus L.) shreds: Quality prediction and response surface optimization S Saranya, SK Pulissery, SK Boregowda, LE Jayachandran, H Pandey, ... Journal of Food Science and Technology, 1-12, 2024 | 2 | 2024 |
| Impact of temperature assisted ultrasonication on the quality attributes of beetroot (Beta vulgaris L.) juice K Jat, LE Jayachandran, PS Rao Journal of Food Process Engineering 46 (6), e14329, 2023 | 2 | 2023 |
| Anti-Proliferative and Apoptotic Effects of Aflatoxin B1 Purif ed from Aspergillus Flavus of Stored Wheat Grains in India on Human Cells R Kumari, H Jaiswal, R Bharti, LE Jayachandran, AK Ghosh Advanced Journal of Toxicology: Current Research 4, 029-037, 2020 | 2 | 2020 |
| Modulation of mycobiota associated with rice stored in bamboo reinforced concrete silo-molecular identification and phenotypic characterization LE Jayachandran, R Kumari, PS Rao Journal of Stored Products Research 83, 14-24, 2019 | 2 | 2019 |
| Static and Dynamic Stress Analysis of Flat Bottom-Bamboo Reinforced Concrete Silo for Rough Rice Storage. LE Jayachandran, PS Rao Julius-Kühn-Archiv, 2018 | 1 | 2018 |
| Pulsed Light and Retort Processing of Coconut Inflorescence Sap (neera): Process Optimization and Storage Stability S Rajan, SK Pulissery, SK Boregowda, LE Jayachandran, A S Food and Bioprocess Technology, 1-19, 2024 | | 2024 |
| Pulsed light processing of sugarcane juice: quality evaluation and microbial load assessment LE Jayachandran, S OJ, SK Pulissery Journal of the Science of Food and Agriculture 104 (14), 9076-9083, 2024 | | 2024 |
Dr. P.SreedeviProfessor of ANGRAUВерификована је имејл адреса на angrau.ac.in
