| Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles E Sorrentino, M Succi, L Tipaldi, G Pannella, L Maiuro, M Sturchio, ... International journal of food microbiology 266, 183-189, 2018 | 107 | 2018 |
| Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality P Tremonte, L Tipaldi, M Succi, G Pannella, L Falasca, V Capilongo, ... Journal of Dairy Science 97 (6), 3314-3320, 2014 | 97 | 2014 |
| Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model M Succi, P Tremonte, G Pannella, L Tipaldi, A Cozzolino, R Coppola, ... Journal of Functional Foods 35, 60-67, 2017 | 79 | 2017 |
| Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk S Niro, A Fratianni, P Tremonte, E Sorrentino, L Tipaldi, G Panfili, ... Journal of Dairy Science 97 (3), 1296-1304, 2014 | 62 | 2014 |
| Biodiversity of Lactobacillus plantarum from traditional Italian wines B Testa, SJ Lombardi, P Tremonte, M Succi, L Tipaldi, G Pannella, ... World Journal of Microbiology and Biotechnology 30, 2299-2305, 2014 | 44 | 2014 |
| Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activity P Tremonte, A Reale, T Di Renzo, L Tipaldi, A Di Luccia, R Coppola, ... Letters in Applied Microbiology 51 (5), 586-594, 2010 | 44 | 2010 |
| Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal Transit M Succi, P Tremonte, G Pannella, L Tipaldi, A Cozzolino, R Romaniello, ... Frontiers in Microbiology 8, 1067, 2017 | 43 | 2017 |
| Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium M Succi, G Pannella, P Tremonte, L Tipaldi, R Coppola, M Iorizzo, ... Frontiers in Microbiology 8, 470, 2017 | 42 | 2017 |
| Antimicrobial activity of Lactobacillus plantarum strains isolated from different environments: A preliminary study P Tremonte, G Pannella, M Succi, L Tipaldi, M Sturchio, R Coppola, ... International Food Research Journal 24 (2), 852-859, 2017 | 39 | 2017 |
| Lactobacillus plantarum 29 Inhibits Penicillium spp. Involved in the Spoilage of Black Truffles (Tuber aestivum) E Sorrentino, A Reale, P Tremonte, L Maiuro, M Succi, L Tipaldi, ... Journal of food science 78 (8), M1188-M1194, 2013 | 35 | 2013 |
| Antimicrobial Effect of Malpighia Punicifolia and Extension of Water Buffalo Steak Shelf‐Life P Tremonte, E Sorrentino, M Succi, L Tipaldi, G Pannella, E Ibanez, ... Journal of food science 81 (1), M97-M105, 2016 | 32 | 2016 |
| Detection of different microenvironments and Lactobacillus sakei biotypes in Ventricina, a traditional fermented sausage from central Italy P Tremonte, E Sorrentino, G Pannella, L Tipaldi, M Sturchio, A Masucci, ... International journal of food microbiology 242, 132-140, 2017 | 31 | 2017 |
| Homology-Based Modeling of Universal Stress Protein from Listeria innocua Up-Regulated under Acid Stress Conditions P Tremonte, M Succi, R Coppola, E Sorrentino, L Tipaldi, G Picariello, ... Frontiers in microbiology 7, 1998, 2016 | 26 | 2016 |
| Lactic acid bacteria in pharmaceutical formulations: Presence and viability of “healthy microorganisms” M Succi, E Sorrentino, T Di Renzo, P Tremonte, A Reale, L Tipaldi, ... Journal of Pharmacy and Nutrition Sciences 4 (1), 66-75, 2014 | 16 | 2014 |
| Effect of phenolic compounds on the growth and L-malic acid metabolism of Oenococcus oeni SJ Lombardi, P Tremonte, M Succi, B Testa, G Pannella, L Tipaldi, ... Journal of Life Sciences 6 (11), 1225, 2012 | 12 | 2012 |
| Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses M Succi, M Aponte, P Tremonte, S Niro, E Sorrentino, M Iorizzo, L Tipaldi, ... Journal of Dairy Science 99 (12), 9521-9533, 2016 | 11 | 2016 |
| Concerns and solutions for raw milk from vending machines G Pannella, MC Messia, P Tremonte, L Tipaldi, B La Gatta, SJ Lombardi, ... Journal of Food Processing and Preservation 43 (10), e14140, 2019 | 10 | 2019 |
| NaCl replacement with KCl affects lipolysis, microbiological and sensorial features of soppressata molisana P Tremonte, G Gambacorta, G Pannella, A Trani, M Succi, B La Gatta, ... European Journal of Lipid Science and Technology 120 (6), 1700449, 2018 | 8 | 2018 |
| Influence of ripening conditions on Scamorza cheese quality E Sorrentino, L Tipaldi, G Pannella, G La Fianza, M Succi, P Tremonte International Journal of Agricultural and Biological Engineering 6 (3), 71-79, 2013 | 8 | 2013 |
| Effects of natural compounds on food-related microorganisms L Tipaldi, P Tremonte, A Reale, M Succi, T Di Renzo, G Pannella, ... Proceedings of the 6th CIGR Section VI International Symposium “Towards a …, 2011 | 7 | 2011 |
Mariantonietta SucciDip.A.A.A., Università degli Studi del Molise, CampobassoВерификована је имејл адреса на unimol.it
