Mohammad-Taghi Golmakani

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	Све	Од 2020
Наводи	4879	3725
h-индекс	37	32
i10-индекс	102	97

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Коаутори

MEHRDAD NIAKOUSARIPROFESSOR OF FOOD SCIENCE AND TECHNOLOGYВерификована је имејл адреса на SHIRAZU.AC.IR
Seyed Mohammad Hashem Hosseini (...Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, IranВерификована је имејл адреса на shirazu.ac.ir
Mohammad Hadi EskandariProfessor of Food Science and Technology. Shiraz UniversityВерификована је имејл адреса на shirazu.ac.ir
Malihe KeramatAssistant Professor, Department of Food Science and Technology, Fasa UniversityВерификована је имејл адреса на fasau.ac.ir
Karamatollah RezaeiProfessor in Food Science and Technology (Chemistry Branch)Верификована је имејл адреса на ut.ac.ir
Prof Asgar FarahnakyProfessor in Food Tech&Innovation / Program Manager RMIT UniВерификована је имејл адреса на rmit.edu.au
Fatemeh GhiasiAssistant Professor, Department of Food Science and Technology, Shiraz UniversityВерификована је имејл адреса на shirazu.ac.ir
Seyedeh Nasireh AlaviPostdoctoral Researcher, Department of Food Science and Technology, Shiraz UniversityВерификована је имејл адреса на shirazu.ac.ir
Hadi Hashemi GahruieAssistant Professor, Department of Food Science and TechnologyВерификована је имејл адреса на shirazu.ac.ir
mahsa majzoobiRMIT UniversityВерификована је имејл адреса на rmit.edu.au
Niloufar SharifPostdoctoral Researcher, Wageningen University & ResearchВерификована је имејл адреса на wur.nl
marzieh moosavi-nasabProfessor of Food Science and TechnologyВерификована је имејл адреса на mail.mcgill.ca
Seyed Shahram ShekarforoushProfessor of Food HygieneВерификована је имејл адреса на shirazu.ac.ir
Jose A. Mendiola (ORCID: 0000-0001-...Instituto de Investigación en Ciencias de la Alimentación CIAL-CSIC RoR:04dgb8y52 (Inst. Food Sci.)Верификована је имејл адреса на csic.es
Elena IbanezProfesora de Investigación del CSICВерификована је имејл адреса на csic.es
Mahmoud AminlariShiraz University Shiraz, IranВерификована је имејл адреса на shirazu.ac.ir
Maryam NejadmansouriPh.D. of Food Biotechnology, Shiraz University, Department of Food Science and TechnologyВерификована је имејл адреса на shirazu.ac.ir
Mohamad Reza TooraniPhD of Food Chemistry, Ferdowsi university of Mashhad, Mashhad, IranВерификована је имејл адреса на alumni.um.ac.ir
Marjan MajdinasabAssociate professor of Food Science and Technology, Shiraz universityВерификована је имејл адреса на shirazu.ac.ir
Mohammad Mahdi HajjariShiraz UniversityВерификована је имејл адреса на shirazu.ac.ir

Прати

Mohammad-Taghi Golmakani

Professor of Food Science and Technology, Shiraz University

Верификована је имејл адреса на shirazu.ac.ir - Почетна страница

• Oxidation and Antioxidants • Oleogels and Emulgels • Medicinal plants • Extract and essential oil extraction (SFE mi


Наслов Сортирај по наводима Сортирај по години Сортирај по наслову	Навело Навело	Година
Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L. MT Golmakani, K Rezaei Food chemistry 109 (4), 925-930, 2008	573	2008
Effect of drying methods (electrospraying, freeze drying and spray drying) on survival and viability of microencapsulated Lactobacillus rhamnosus ATCC 7469 M Moayyedi, MH Eskandari, AHE Rad, E Ziaee, MHH Khodaparast, ... Journal of functional foods 40, 391-399, 2018	180	2018
Effect of medicinal plant type and concentration on physicochemical, antioxidant, antimicrobial, and sensorial properties of kombucha H Shahbazi, H Hashemi Gahruie, MT Golmakani, MH Eskandari, ... Food Science & Nutrition 6 (8), 2568-2577, 2018	127	2018
Shelf-life extension of refrigerated rainbow trout fillets using total Farsi gum-based coatings containing clove and thyme essential oils emulsions P Dehghani, SMH Hosseini, MT Golmakani, M Majdinasab, S Esteghlal Food Hydrocolloids 77, 677-688, 2018	125	2018
Comparison of heat and mass transfer of different microwave‐assisted extraction methods of essential oil from Citrus limon (Lisbon variety) peel MT Golmakani, M Moayyedi Food science & nutrition 3 (6), 506-518, 2015	117	2015
Expanded ethanol with CO2 and pressurized ethyl lactate to obtain fractions enriched in γ-Linolenic Acid from Arthrospira platensis (Spirulina) MT Golmakani, JA Mendiola, K Rezaei, E Ibáñez The Journal of Supercritical Fluids 62, 109-115, 2012	117	2012
Lipid oxidation, color changes, and microbiological quality of frozen beef burgers incorporated with shirazi thyme, cinnamon, and rosemary extracts H Hashemi Gahruie, SMH Hosseini, MH Taghavifard, MH Eskandari, ... Journal of Food Quality 2017 (1), 6350156, 2017	110	2017
Physicochemical properties and storage stability of ultrasound-mediated WPI-stabilized fish oil nanoemulsions M Nejadmansouri, SMH Hosseini, M Niakosari, GH Yousefi, ... Food Hydrocolloids 61, 801-811, 2016	102	2016
Physicochemical properties and oxidative stability of fish oil nanoemulsions as affected by hydrophilic lipophilic balance, surfactant to oil ratio and storage temperature M Nejadmansouri, SMH Hosseini, M Niakosari, GH Yousefi, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 506, 821-832, 2016	93	2016
The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles S Boostani, SMH Hosseini, MT Golmakani, A Marefati, NBA Hadi, ... Food Hydrocolloids 101, 105520, 2020	92	2020
Microwave‐assisted hydrodistillation of essential oil from *Zataria multiflora* Boiss MT Golmakani, K Rezaei European Journal of Lipid Science and Technology 110 (5), 448-454, 2008	88	2008
Fabrication and characterization of a novel biphasic system based on starch and ethylcellulose as an alternative fat replacer in a model food system F Ghiasi, MT Golmakani Innovative Food Science & Emerging Technologies 78, 103028, 2022	85	2022
Effect of Spirulina (Arthrospira platensis) powder on probiotic bacteriologically acidified feta-type cheese MT Golmakani, S Soleimanian-Zad, N Alavi, E Nazari, MH Eskandari Journal of Applied Phycology 31, 1085-1094, 2019	85	2019
Pressurized limonene as an alternative bio-solvent for the extraction of lipids from marine microorganisms MT Golmakani, JA Mendiola, K Rezaei, E Ibáñez The Journal of Supercritical Fluids 92, 1-7, 2014	79	2014
Optimization of microwave-assisted accelerated transesterification of inedible olive oil for biodiesel production L Dehghan, MT Golmakani, SMH Hosseini Renewable Energy 138, 915-922, 2019	77	2019
Antioxidant activity of essential oil from black zira (Bunium persicumboiss.) obtained by microwave-assisted hydrodistillation S Mazidi, K Rezaei, MT Golmakani, A Sharifan, S Rezazadeh JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 14 (5), 1013-1022, 2012	76	2012
Active food packaging coatings based on hybrid electrospun gliadin nanofibers containing ferulic acid/hydroxypropyl-beta-cyclodextrin inclusion complexes N Sharif, MT Golmakani, M Niakousari, SMH Hosseini, B Ghorani, ... Nanomaterials 8 (11), 919, 2018	72	2018
Evaluation and optimization of microwave‐assisted extraction of bioactive compounds from eggplant peel by‐product M Doulabi, MT Golmakani, S Ansari Journal of Food Processing and Preservation 44 (11), e14853, 2020	69	2020
Eugenol enrichment of clove bud essential oil using different microwave-assisted distillation methods MT Golmakani, M Zare, S Razzaghi Food Science and Technology Research 23 (3), 385-394, 2017	69	2017
Physicochemical and structural characterization of sodium caseinate based film-forming solutions and edible films as affected by high methoxyl pectin M Jahromi, M Niakousari, MT Golmakani, MA Mohammadifar International Journal of Biological Macromolecules 165, 1949-1959, 2020	62	2020

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