| Personality traits and consumer acceptance of controversial food technology: A cross-country investigation of genetically modified animal products W Lin, DL Ortega, V Caputo, JL Lusk Food quality and preference 76, 10-19, 2019 | 91 | 2019 |
| Blockchain‐based traceability and demand for US beef in China W Lin, DL Ortega, D Ufer, V Caputo, T Awokuse Applied Economic Perspectives and Policy 44 (1), 253-272, 2022 | 69 | 2022 |
| Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China DL Ortega, J Sun, W Lin Food Policy 111, 102307, 2022 | 58 | 2022 |
| Green identity labeling, environmental information, and pro-environmental food choices W Lin, RM Nayga Jr Food Policy 106, 102187, 2022 | 58 | 2022 |
| Consumer acceptance of gene-edited food products in China DL Ortega, W Lin, PS Ward Food Quality and Preference 95, 104374, 2022 | 55 | 2022 |
| Personality traits and preferences for specialty coffee: Results from a coffee shop field experiment D Ufer, W Lin, DL Ortega Food Research International 125, 108504, 2019 | 47 | 2019 |
| Are ex‐ante hypothetical bias calibration methods context dependent? Evidence from online food shoppers in China W Lin, DL Ortega, V Caputo Journal of Consumer Affairs 53 (2), 520-544, 2019 | 28 | 2019 |
| Food values drive Chinese consumers' demand for meat and milk substitutes J Sun, DL Ortega, W Lin Appetite 181, 106392, 2023 | 22 | 2023 |
| Predicting responsiveness to information: consumer acceptance of biotechnology in animal products DL Ortega, JL Lusk, W Lin, V Caputo European Review of Agricultural Economics 47 (5), 1644-1667, 2020 | 22 | 2020 |
| Experimental quantity, mental budgeting and food choice: a discrete choice experiment application W Lin, DL Ortega, V Caputo European Review of Agricultural Economics 50 (2), 457-496, 2023 | 9 | 2023 |
| Could trust narrow the intention‐behavior gap in eco‐friendly food consumption? Evidence from China R Yuan, S Jin, W Lin Agribusiness 41 (1), 260-288, 2025 | 6 | 2025 |
| The effects of e-commerce adoption on the financial performance of agri-food enterprises in China J Chen, X Dong, W Lin Electronic Commerce Research, 2024 | 6 | 2024 |
| Would consumers help achieve sustainable development in the Qinghai–Tibet Plateau with a forage–livestock balance certification label? Y Zhang, S Jin, W Lin China Agricultural Economic Review 15 (2), 345-374, 2023 | 6 | 2023 |
| Effectiveness of front-of-pack nutritional labels: evidence from Sugar-sweetened beverages in China L Guan, W Lin, S Jin Applied Economics, 1-15, 2024 | 4 | 2024 |
| Price response to government disclosure of food safety information in developing markets W Lin, B Ma, J Liang, S Jin Food Policy 123, 102602, 2024 | 4 | 2024 |
| The role of information in nudging Chinese consumers from choosing sugar to alternative sweeteners L Guan, S Jin, W Lin China Economic Review 87, 102233, 2024 | 2 | 2024 |
| Preferences and willingness to pay for a novel carbon label: A choice experiment in the United States W Lin, RM Nayga Jr, W Yang Journal of the Agricultural and Applied Economics Association 3 (2), 346-357, 2024 | 2 | 2024 |
| How does agricultural production diversity nourish household dietary diversity? Evidence from China Z Yan, X Xiao, J Jiao, W Lin Global Food Security 40, 100749, 2024 | 2 | 2024 |
| Would altruistic consumers place a higher value on sustainable foods? H Li, W Lin Foods 12 (19), 3701, 2023 | 2 | 2023 |
| The effect of product quantity on willingness to pay: A meta‐regression analysis of beef valuation studies W Lin Agribusiness 39 (3), 646-663, 2023 | 2 | 2023 |
David L. OrtegaProfessor and Noel W Stuckman Chair in Food Economics and Policy, Michigan State UniversityВерификована је имејл адреса на msu.edu