| Microbial contamination and decontamination of onion and its products S Savitha, S Chakraborty, BN Thorat Applied Food Research 2 (1), 100032, 2022 | 15 | 2022 |
| Microstructural changes in blanched, dehydrated, and rehydrated onion S Savitha, S Chakraborty, BN Thorat Drying Technology 40 (12), 2550-2567, 2022 | 8 | 2022 |
| Onion quercetin: As immune boosters, extraction, and effect of dehydration S Savitha, N Bhatkar, S Chakraborty, BN Thorat Food Bioscience 44, 101457, 2021 | 8 | 2021 |
| Changes in quality attributes of pulsed light treated dehydrated onion shreds during storage S Savitha, S Chakraborty, BN Thorat Journal of Agriculture and Food Research, 100650, 2023 | 6 | 2023 |
| Drying of onion shreds in corrugated electric and solar-conduction dryers: Techno-economic evaluation and quality degradation kinetics S Savitha, S Chakraborty, BN Thorat Drying Technology, 1-19, 2023 | 4 | 2023 |
| Effect of dehydration and pulsed light treatment on decontamination of minced onions: Microbial safety and physicochemical properties P Gomathi Padma Priya, S Savitha, S Chakraborty, BN Thorat Journal of Food Science, 2024 | 1 | 2024 |
| Non-thermal microbial decontamination of onion and dehydrated onion products S Savitha The Bombay Technologist 68 (1), 2021 | 1 | 2021 |
| Inactivation kinetics of Bacillus cereus and Aspergillus niger spores in dehydrated onion shreds after pulsed light and infrared treatments S Savitha, S Chakraborty, BN Thorat Food Production, Processing and Nutrition 6 (1), 70, 2024 | | 2024 |
Bhaskar ThoratFormer Director, Institute of Chemical Technology, ICT-IOC BhubaneswarВерификована је имејл адреса на ictmumbai.edu.in