| Rice starch diversity: effects on structural, morphological, thermal, and physicochemical properties—A review AA Wani, P Singh, MA Shah, U Schweiggert‐Weisz, K Gul, IA Wani Comprehensive Reviews in Food Science and Food Safety 11 (5), 417-436, 2012 | 674 | 2012 |
| Health benefits of anthocyanins and their encapsulation for potential use in food systems: a review B Yousuf, K Gul, AA Wani, P Singh Critical reviews in food science and nutrition 56 (13), 2223-2230, 2016 | 449 | 2016 |
| Rice bran: Nutritional values and its emerging potential for development of functional food—A review K Gul, B Yousuf, AK Singh, P Singh, AA Wani Bioactive Carbohydrates and Dietary Fibre 6 (1), 24-30, 2015 | 402 | 2015 |
| Chemistry, encapsulation, and health benefits of β-carotene-A review K Gul, A Tak, AK Singh, P Singh, B Yousuf, AA Wani Cogent Food & Agriculture 1 (1), 1018696, 2015 | 296 | 2015 |
| Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review P Singh, HC Langowski, AA Wani, S Saengerlaub Journal of the Science of Food and Agriculture 90 (9), 1393-1402, 2010 | 267 | 2010 |
| Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life AA Wani, P Singh, K Gul, MH Wani, HC Langowski Food packaging and shelf life 1 (1), 86-99, 2014 | 250 | 2014 |
| Effect of extraction conditions on lycopene extractions from tomato processing waste skin using response surface methodology D Kaur, AA Wani, DPS Oberoi, DS Sogi Food chemistry 108 (2), 711-718, 2008 | 235 | 2008 |
| Physico‐chemical properties of starches from Indian kidney bean (Phaseolus vulgaris) cultivars IA Wani, DS Sogi, AA Wani, BS Gill, US Shivhare International journal of food science & technology 45 (10), 2176-2185, 2010 | 157 | 2010 |
| Physico-chemical and functional properties of flours from Indian kidney bean (Phaseolus vulgaris L.) cultivars IA Wani, DS Sogi, AA Wani, BS Gill LWT-Food Science and Technology 53 (1), 278-284, 2013 | 155 | 2013 |
| Extraction optimization of watermelon seed protein using response surface methodology AA Wani, D Kaur, I Ahmed, DS Sogi LWT-Food Science and Technology 41 (8), 1514-1520, 2008 | 148 | 2008 |
| Physical and cooking characteristics of some Indian kidney bean (Phaseolus vulgaris L.) cultivars IA Wani, DS Sogi, AA Wani, BS Gill Journal of the Saudi Society of Agricultural Sciences 16 (1), 7-15, 2017 | 144 | 2017 |
| Understanding critical factors for the quality and shelf-life of MAP fresh meat: a review P Singh, AA Wani, S Saengerlaub, HC Langowski Critical reviews in food science and nutrition 51 (2), 146-177, 2011 | 135 | 2011 |
| Effect of temperature, alkali concentration, mixing time and meal/solvent ratio on the extraction of watermelon seed proteins—a response surface approach AA Wani, DS Sogi, L Grover, DC Saxena Biosystems engineering 94 (1), 67-73, 2006 | 120 | 2006 |
| The use of carbon dioxide in the processing and packaging of milk and dairy products: a review P Singh, AA Wani, AA Karim, HC LANGOWSKI International Journal of Dairy Technology 65 (2), 161-177, 2012 | 119 | 2012 |
| Starch-based polimeric Materials and Nanocomosites J Ahmed, BK Tiwari, SH Imam, MA Rao Chemistry, Processing, and Applications; CRC Press: Boca Raton, FL, USA, 2012 | 119 | 2012 |
| Characterisation and functional properties of watermelon (Citrullus lanatus) seed proteins AA Wani, DS Sogi, P Singh, IA Wani, US Shivhare Journal of the Science of Food and Agriculture 91 (1), 113-121, 2011 | 112 | 2011 |
| Active packaging of food products: recent trends P Singh, AA Wani, S Saengerlaub Nutrition & Food Science, 2011 | 102 | 2011 |
| Sweet cherries from farm to table: A review M Habib, M Bhat, BN Dar, AA Wani Critical Reviews in Food Science and Nutrition 57 (8), 1638-1649, 2017 | 85 | 2017 |
| Characterisation and functional properties of proteins of some Indian chickpea (Cicer arietinum) cultivars G Deep Singh, AA Wani, D Kaur, DS Sogi Journal of the Science of Food and Agriculture 88 (5), 778-786, 2008 | 85 | 2008 |
| Shelf life enhancement of butter, ice-cream, and mayonnaise by addition of lycopene D Kaur, AA Wani, DP Singh, DS Sogi International Journal of Food Properties 14 (6), 1217-1231, 2011 | 84 | 2011 |
Dalbir S SogiProfessor of Food TechnologyВерификована је имејл адреса на gndu.ac.in