| Impact of fermentation and extrusion processing on physicochemical, sensory and bioactive properties of rice-black gram mixed flour P Rani, A Kumar, SR Purohit, PS Rao LWT 89, 155-163, 2018 | 68 | 2018 |
| Impact of UV-C irradiation on solubility of Osborne protein fractions in wheat flour A Kumar, R Nayak, SR Purohit, PS Rao Food Hydrocolloids 110, 105845, 2021 | 44 | 2021 |
| The influence of non-thermal technologies on color pigments of food materials: An updated review R Pandiselvam, S Mitharwal, P Rani, MA Shanker, A Kumar, R Aslam, ... Current Research in Food Science 6, 100529, 2023 | 42 | 2023 |
| Effect of ultraviolet irradiation on wheat (Triticum aestivum) flour: Study on protein modification and changes in quality attributes A Kumar, P Rani, SR Purohit, PS Rao Journal of Cereal Science 96, 103094, 2020 | 38 | 2020 |
| Data-driven modelling and prediction of COVID-19 infection in India and correlation analysis of the virus transmission with socio-economic factors A Kumar, P Rani, R Kumar, V Sharma, SR Purohit Diabetes & Metabolic Syndrome: Clinical Research & Reviews 14 (5), 1231-1240, 2020 | 31 | 2020 |
| Optimization, modeling, and characterization study for the physicochemical properties of raw banana and defatted soy composite extrudates S Pandey, A Kumar, PS Rao Food Chemistry 339, 127865, 2021 | 30 | 2021 |
| Sequential Microwave–Ultrasound assisted extraction of soymilk and optimization of extraction process R Kumar, A Kumar, LE Jayachandran, PS Rao Lwt 151, 112220, 2021 | 21 | 2021 |
| Development and storage study of reduced calorie aloe vera (Aloe barbadensis Miller) based pineapple fruit jam A Dubey, A Kumar, PS Rao Journal of Food Measurement and Characterization 15, 961-975, 2021 | 18 | 2021 |
| Extrusion of fermented rice-black gram flour for development of functional snacks: Characterization, optimization and sensory analysis P Rani, A Kumar, SR Purohit, PS Rao Journal of Food Science and Technology 58, 494-509, 2021 | 16 | 2021 |
| Development of multigrain extruded flakes and their sensory analysis using fuzzy logic P Rani, A Kumar, SR Purohit, PS Rao Journal of Food Measurement and Characterization 14, 411-424, 2020 | 9 | 2020 |
| Sustainable Renewable Energy Sources for Food and Dairy Processing P Rani, A Dubey, P Kumar, A Kumar Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies …, 2024 | 2 | 2024 |
| Ultraviolet Treatment of Wheat (Triticum Aestivum) Flour and Assessment of Alteration in Protein–Starch Interactions A Kumar IIT Kharagpur, 2023 | | 2023 |
Dr. Poonam RaniResearcher at Teagasc, IrelandВерификована је имејл адреса на teagasc.ie
