| Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing A Gliszczyńska-Świgło, E Ciska, K Pawlak-Lemańska, J Chmielewski, ... Food Additives and Contaminants 23 (11), 1088-1098, 2006 | 288 | 2006 |
| Electronic nose as a tool for monitoring the authenticity of food. A review A Gliszczyńska-Świgło, J Chmielewski Food Analytical Methods 10, 1800-1816, 2017 | 191 | 2017 |
| Volatile metabolites in various cereal grains M Buśko, H Jeleń, T Góral, J Chmielewski, K Stuper, ... Food Additives and contaminants 27 (11), 1574-1581, 2010 | 78 | 2010 |
| Content of trichodiene and analysis of fungal volatiles (electronic nose) in wheat and triticale grain naturally infected and inoculated with Fusarium culmorum J Perkowski, M Buśko, J Chmielewski, T Góral, B Tyrakowska International journal of food microbiology 126 (1-2), 127-134, 2008 | 52 | 2008 |
| Discrimination of beer flavours by analysis of volatiles using the mass spectrometer as an electronic nose E Sikorska, J Chmielewski, T Górecki, I Khmelinskii, M Sikorski, ... Journal of the Institute of Brewing 113 (1), 110-116, 2007 | 31 | 2007 |
| Comparison of volatiles profile and contents of trichothecenes group B, ergosterol, and ATP of bread wheat, durum wheat, and triticale grain naturally contaminated by mycobiota M Buśko, K Stuper, H Jeleń, T Góral, J Chmielewski, B Tyrakowska, ... Frontiers in Plant Science 7, 1243, 2016 | 25 | 2016 |
| Evaluation of beer aging using an electronic nose J Chmielewski, E Sikorska, T Górecki, I Khmelinskii, M Sikorski Polish Journal of Food and Nutrition Sciences 57 (4 [A]), 91-93, 2007 | 16 | 2007 |
| Nos elektroniczny jako nowoczesne narzędzie w ocenie jakości wyrobów P Turek, J Chmielewski Zeszyty Naukowe Akademii Ekonomicznej w Krakowie 147, 2006 | 10 | 2006 |
| Photo-induced features of some lager beers. E Sikorska, J Chmielewski, J Kozioł, IV Khmelinskii, R Herance, ... | 7 | 2003 |
| Obiektywna ocena zapachu z zastosowaniem elektronicznego nosa K Pawlak-Lemańska, K Nowosad, J Chmielewski Zeszyty Naukowe/Uniwersytet Ekonomiczny w Poznaniu, 107-123, 2012 | 1 | 2012 |
| Wplyw rodzaju nosnika na zdolnosc odczuwania intensywnosci aromatow spozywczych A Wichura, B Pacholek, J Chmielewski, M Malecka, G Duda Bromatologia i Chemia Toksykologiczna 41 (3), 621-625, 2008 | 1 | 2008 |
| 'Elektroniczny nos'w ocenie intensywnosci aromatow spozywczych jako metoda alternatywna w stosunku do analizy sensorycznej A Wichura, B Pacholek, J Chmielewski, M Malecka, G Duda Bromatologia i Chemia Toksykologiczna 41 (3), 626-630, 2008 | 1 | 2008 |
| Electronic Nose as a Tool for Monitoring the Authenticity of Food. A Review A Gliszczyńska, J Chmielewski | | 2016 |
| Czy można odróżnić PET oryginalny od recyklowanego? Z Foltynowicz, J Chmielewski, M Chmiela Recykling, 25-25, 2005 | | 2005 |
| Elektroniczny nos kontra PET. Czy można odróżnić PET oryginalny od recyklowanego? Z Foltynowicz, J Chmielewski, M Chmiela Recykling, 24-25, 2005 | | 2005 |
| NEAR-INFRARED (NIR) SPECTROSCOPY AS A NON-DESTRUCTIVE TOOL FOR FRUIT QUALITY MONITORING: A MINI-REVIEW K Włodarska, K Pawlak-Lemańska, J Chmielewski, E Sikorska Current Trends in Quality Science, 276, 0 | | |
| FLAVOUR ANALYSIS OF EDIBLE OILS BY A SENSOR-ARRAY ELECTRONIC NOSE J CHMIELEWSKI, E SIKORSKA, T GÓRECKI, I KHMELINSKII, ... | | |
