| Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt NF Fazilah, AB Ariff, ME Khayat, L Rios-Solis, M Halim Journal of Functional Foods 48, 387-399, 2018 | 307 | 2018 |
| Fermentation microbiology and biotechnology EMT El-Mansi, J Nielsen, D Mousdale, RP Carlson CRC press, 2018 | 227 | 2018 |
| Extractive fermentation of lactic acid in lactic acid bacteria cultivation: A review M Othman, AB Ariff, L Rios-Solis, M Halim Frontiers in Microbiology 8, 2285, 2017 | 140 | 2017 |
| Effect of encapsulant and cryoprotectant on the viability of probiotic Pediococcus acidilactici ATCC 8042 during freeze-drying and exposure to high acidity, bile salts and heat M Halim, NAM Mustafa, M Othman, H Wasoh, MR Kapri, AB Ariff LWT - Food Science and Technology 81, 210–216, 2017 | 87 | 2017 |
| Microencapsulation of Lactococcus lactis Gh1 with Gum Arabic and Synsepalum dulcificum via Spray Drying for Potential Inclusion in Functional Yogurt F Nurul Farhana, H Nurmelissa Hanani, A Arbakariya B., K Mohd Ezuan, ... Molecules 24 (7), 1422, 2019 | 70 | 2019 |
| Current pretreatment/cell disruption and extraction methods used to improve intracellular lipid recovery from oleaginous yeasts MF Zainuddin, CK Fai, AB Ariff, L Rios-Solis, M Halim Microorganisms 9 (2), 251, 2021 | 59 | 2021 |
| Stability of Bacteriocin‐Like Inhibitory Substance (BLIS) Produced by Pediococcus acidilactici kp10 at Different Extreme Conditions NL Md Sidek, M Halim, JS Tan, S Abbasiliasi, S Mustafa, AB Ariff BioMed Research International 2018 (1), 5973484, 2018 | 56 | 2018 |
| Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis via lactic acid bacteria (LAB) fermentation S Pannerchelvan, L Rios-Solis, FWF Wong, UH Zaidan, H Wasoh, ... Food & Function 14 (9), 3929-3948, 2023 | 53 | 2023 |
| Recent advances in fed-batch microscale bioreactor design S Teworte, K Malcı, LE Walls, M Halim, L Rios-Solis Biotechnology Advances 55, 107888, 2022 | 46 | 2022 |
| In Vitro Evaluation of Potential Probiotic Strain Lactococcus lactis Gh1 and Its Bacteriocin-Like Inhibitory Substances for Potential Use in the Food Industry R Jawan, S Abbasiliasi, S Mustafa, MR Kapri, M Halim, AB Ariff Probiotics and antimicrobial proteins 13, 422-440, 2021 | 45 | 2021 |
| Strategies for improving production performance of probiotic Pediococcus acidilactici viable cell by overcoming lactic acid inhibition M Othman, AB Ariff, H Wasoh, MR Kapri, M Halim AMB Express 7, 1-14, 2017 | 40 | 2017 |
| Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1 R Jawan, S Abbasiliasi, JS Tan, S Mustafa, M Halim, AB Ariff Microorganisms 8 (10), 1454, 2020 | 39 | 2020 |
| Non-linear kinetic modelling of reversible bioconversions: Application to the transaminase catalyzed synthesis of chiral amino-alcohols L Rios-Solis, N Bayir, M Halim, C Du, JM Ward, F Baganz, GJ Lye Biochemical engineering journal 73, 38-48, 2013 | 35 | 2013 |
| Growth Enhancement of Probiotic Pediococcus acidilactici by Extractive Fermentation of Lactic Acid Exploiting Anion-Exchange Resin M Othman, AB Ariff, MR Kapri, L Rios-Solis, M Halim Frontiers in Microbiology 9, 2554, 2018 | 30 | 2018 |
| A toolbox approach for the rapid evaluation of multi-step enzymatic syntheses comprising a ‘mix and match’ E. coli expression system with microscale … L Rios-Solis, M Halim, A Cázares, P Morris, JM Ward, HC Hailes, ... Biocatalysis and Biotransformation 29 (5), 192-203, 2011 | 30 | 2011 |
| Advances in aptamer-based biosensors and cell-internalizing SELEX technology for diagnostic and therapeutic application Z Gan, MAM Roslan, MY Abd Shukor, M Halim, NA Yasid, J Abdullah, ... Biosensors 12 (11), 922, 2022 | 28 | 2022 |
| Microscale methods to rapidly evaluate bioprocess options for increasing bioconversion yields: application to the ω-transaminase synthesis of chiral amines M Halim, L Rios-Solis, M Micheletti, JM Ward, GJ Lye Bioprocess and biosystems engineering 37, 931-941, 2014 | 28 | 2014 |
| Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid … R Jawan, S Abbasiliasi, JS Tan, MR Kapri, S Mustafa, M Halim, AB Ariff Drying Technology 40 (9), 1774-1790, 2022 | 25 | 2022 |
| Enhancement of β-Mannanase Production by Bacillus subtilis ATCC11774 through Optimization of Medium Composition NABM Norizan, M Halim, JS Tan, S Abbasiliasi, M Mat Sahri, F Othman, ... Molecules 25 (15), 3516, 2020 | 22 | 2020 |
| Strategies in fed-batch cultivation on the production performance of Lactobacillus salivarius I 24 viable cells LC Ming, M Halim, RA Rahim, HY Wan, AB Ariff Food science and biotechnology 25, 1393-1398, 2016 | 19 | 2016 |