Electrospinning of nanofibers: Potentials and perspectives for active food packaging C Zhang, Y Li, P Wang, H Zhang Comprehensive Reviews in Food Science and Food Safety 19 (2), 479-502, 2020 | 363 | 2020 |
Hot deformation behavior of 7150 aluminum alloy during compression at elevated temperature N Jin, H Zhang, Y Han, W Wu, J Chen Materials Characterization 60 (6), 530-536, 2009 | 327 | 2009 |
Multifunctional injectable hydrogel dressings for effectively accelerating wound healing: enhancing biomineralization strategy H Zhang, X Sun, J Wang, Y Zhang, M Dong, T Bu, L Li, Y Liu, L Wang Advanced Functional Materials 31 (23), 2100093, 2021 | 277 | 2021 |
Emulsion electrospinning: Fundamentals, food applications and prospects C Zhang, F Feng, H Zhang Trends in Food Science & Technology 80, 175-186, 2018 | 277 | 2018 |
Hot deformation behavior of the new Al–Mg–Si–Cu aluminum alloy during compression at elevated temperatures H Zhang, L Li, D Yuan, D Peng Materials Characterization 58 (2), 168-173, 2007 | 237 | 2007 |
Characterization of gelatin/zein films fabricated by electrospinning vs solvent casting L Deng, X Kang, Y Liu, F Feng, H Zhang Food Hydrocolloids 74, 324-332, 2018 | 220 | 2018 |
A review of recent progress on high internal-phase Pickering emulsions in food science J Weiss, T Ahmad, C Zhang, H Zhang Trends in Food Science & Technology 106, 91-103, 2020 | 214 | 2020 |
Characterization of gelatin/zein nanofibers by hybrid electrospinning L Deng, X Zhang, Y Li, F Que, X Kang, Y Liu, F Feng, H Zhang Food Hydrocolloids 75, 72-80, 2018 | 212 | 2018 |
Hot deformation behavior of 2026 aluminum alloy during compression at elevated temperature X Huang, H Zhang, Y Han, W Wu, J Chen Materials Science and Engineering: A 527 (3), 485-490, 2010 | 193 | 2010 |
Effect of aspect ratio on the compressive deformation and fracture behaviour of Zr-based bulk metallic glass ZF Zhang, H Zhang, XF Pan, J Das, J Eckert Philosophical Magazine Letters 85 (10), 513-521, 2005 | 189 | 2005 |
Effect of particle size and addition level of wheat bran on quality of dry white Chinese noodles JS Chen, MJ Fei, CL Shi, JC Tian, CL Sun, H Zhang, Z Ma, HX Dong Journal of Cereal Science 53 (2), 217-224, 2011 | 176 | 2011 |
Unsupervised feature extraction for time series clustering using orthogonal wavelet transform H Zhang, TB Ho, Y Zhang, MS Lin Informatica 30 (3), 2006 | 173 | 2006 |
Mutations in POFUT1, encoding protein O-fucosyltransferase 1, cause generalized Dowling-Degos disease M Li, R Cheng, J Liang, H Yan, H Zhang, L Yang, C Li, Q Jiao, Z Lu, J He, ... The American Journal of Human Genetics 92 (6), 895-903, 2013 | 171 | 2013 |
Study on wettability, mechanical property and biocompatibility of electrospun gelatin/zein nanofibers cross-linked by glucose L Deng, Y Li, F Feng, H Zhang Food Hydrocolloids 87, 1-10, 2019 | 161 | 2019 |
Sequential electrospinning of multilayer ethylcellulose/gelatin/ethylcellulose nanofibrous film for sustained release of curcumin P Wang, Y Li, C Zhang, F Feng, H Zhang Food chemistry 308, 125599, 2020 | 159 | 2020 |
Effects of surfactants on the formation of gelatin nanofibres for controlled release of curcumin L Deng, X Kang, Y Liu, F Feng, H Zhang Food chemistry 231, 70-77, 2017 | 153 | 2017 |
Electrospun chitosan/polycaprolactone nanofibers containing chlorogenic acid-loaded halloysite nanotube for active food packaging Y Zou, C Zhang, P Wang, Y Zhang, H Zhang Carbohydrate polymers 247, 116711, 2020 | 144 | 2020 |
Alginate/pectin aerogel microspheres for controlled release of proanthocyanidins K Chen, H Zhang International Journal of Biological Macromolecules 136, 936-943, 2019 | 133 | 2019 |
Reference data of the main physiological parameters in control Sprague-Dawley rats from pre-clinical toxicity studies ZZ Han, HD Xu, KH Kim, TH Ahn, JS Bae, JY Lee, KH Gil, JY Lee, SJ Woo, ... Laboratory Animal Research 26 (2), 153-164, 2010 | 131 | 2010 |
Effect of equal channel angular pressing on tensile properties and fracture modes of casting Al–Cu alloys DR Fang, ZF Zhang, SD Wu, CX Huang, H Zhang, NQ Zhao, JJ Li Materials Science and Engineering: A 426 (1-2), 305-313, 2006 | 130 | 2006 |