Följ
Hui Zhang
Hui Zhang
Verifierad e-postadress på hnu.edu.cn
Titel
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Electrospinning of nanofibers: Potentials and perspectives for active food packaging
C Zhang, Y Li, P Wang, H Zhang
Comprehensive Reviews in Food Science and Food Safety 19 (2), 479-502, 2020
3632020
Hot deformation behavior of 7150 aluminum alloy during compression at elevated temperature
N Jin, H Zhang, Y Han, W Wu, J Chen
Materials Characterization 60 (6), 530-536, 2009
3272009
Multifunctional injectable hydrogel dressings for effectively accelerating wound healing: enhancing biomineralization strategy
H Zhang, X Sun, J Wang, Y Zhang, M Dong, T Bu, L Li, Y Liu, L Wang
Advanced Functional Materials 31 (23), 2100093, 2021
2772021
Emulsion electrospinning: Fundamentals, food applications and prospects
C Zhang, F Feng, H Zhang
Trends in Food Science & Technology 80, 175-186, 2018
2772018
Hot deformation behavior of the new Al–Mg–Si–Cu aluminum alloy during compression at elevated temperatures
H Zhang, L Li, D Yuan, D Peng
Materials Characterization 58 (2), 168-173, 2007
2372007
Characterization of gelatin/zein films fabricated by electrospinning vs solvent casting
L Deng, X Kang, Y Liu, F Feng, H Zhang
Food Hydrocolloids 74, 324-332, 2018
2202018
A review of recent progress on high internal-phase Pickering emulsions in food science
J Weiss, T Ahmad, C Zhang, H Zhang
Trends in Food Science & Technology 106, 91-103, 2020
2142020
Characterization of gelatin/zein nanofibers by hybrid electrospinning
L Deng, X Zhang, Y Li, F Que, X Kang, Y Liu, F Feng, H Zhang
Food Hydrocolloids 75, 72-80, 2018
2122018
Hot deformation behavior of 2026 aluminum alloy during compression at elevated temperature
X Huang, H Zhang, Y Han, W Wu, J Chen
Materials Science and Engineering: A 527 (3), 485-490, 2010
1932010
Effect of aspect ratio on the compressive deformation and fracture behaviour of Zr-based bulk metallic glass
ZF Zhang, H Zhang, XF Pan, J Das, J Eckert
Philosophical Magazine Letters 85 (10), 513-521, 2005
1892005
Effect of particle size and addition level of wheat bran on quality of dry white Chinese noodles
JS Chen, MJ Fei, CL Shi, JC Tian, CL Sun, H Zhang, Z Ma, HX Dong
Journal of Cereal Science 53 (2), 217-224, 2011
1762011
Unsupervised feature extraction for time series clustering using orthogonal wavelet transform
H Zhang, TB Ho, Y Zhang, MS Lin
Informatica 30 (3), 2006
1732006
Mutations in POFUT1, encoding protein O-fucosyltransferase 1, cause generalized Dowling-Degos disease
M Li, R Cheng, J Liang, H Yan, H Zhang, L Yang, C Li, Q Jiao, Z Lu, J He, ...
The American Journal of Human Genetics 92 (6), 895-903, 2013
1712013
Study on wettability, mechanical property and biocompatibility of electrospun gelatin/zein nanofibers cross-linked by glucose
L Deng, Y Li, F Feng, H Zhang
Food Hydrocolloids 87, 1-10, 2019
1612019
Sequential electrospinning of multilayer ethylcellulose/gelatin/ethylcellulose nanofibrous film for sustained release of curcumin
P Wang, Y Li, C Zhang, F Feng, H Zhang
Food chemistry 308, 125599, 2020
1592020
Effects of surfactants on the formation of gelatin nanofibres for controlled release of curcumin
L Deng, X Kang, Y Liu, F Feng, H Zhang
Food chemistry 231, 70-77, 2017
1532017
Electrospun chitosan/polycaprolactone nanofibers containing chlorogenic acid-loaded halloysite nanotube for active food packaging
Y Zou, C Zhang, P Wang, Y Zhang, H Zhang
Carbohydrate polymers 247, 116711, 2020
1442020
Alginate/pectin aerogel microspheres for controlled release of proanthocyanidins
K Chen, H Zhang
International Journal of Biological Macromolecules 136, 936-943, 2019
1332019
Reference data of the main physiological parameters in control Sprague-Dawley rats from pre-clinical toxicity studies
ZZ Han, HD Xu, KH Kim, TH Ahn, JS Bae, JY Lee, KH Gil, JY Lee, SJ Woo, ...
Laboratory Animal Research 26 (2), 153-164, 2010
1312010
Effect of equal channel angular pressing on tensile properties and fracture modes of casting Al–Cu alloys
DR Fang, ZF Zhang, SD Wu, CX Huang, H Zhang, NQ Zhao, JJ Li
Materials Science and Engineering: A 426 (1-2), 305-313, 2006
1302006
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Artiklar 1–20