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Kawon (Kathy) Kim
Kawon (Kathy) Kim
Associate Professor at University of South Carolina
Verifierad e-postadress på mailbox.sc.edu - Startsida
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Customer satisfaction, service quality, and customer value: years 2000-2015
H Oh, K Kim
International Journal of Contemporary Hospitality Management 29 (1), 2-29, 2017
4132017
Dealing with customer incivility: The effects of managerial support on employee psychological well-being and quality-of-life
MA Baker, K Kim
International Journal of Hospitality Management 87, 102503, 2020
1522020
Value destruction in exaggerated online reviews: The effects of emotion, language, and trustworthiness
MA Baker, K Kim
International Journal of Contemporary Hospitality Management 31 (4), 1956-1976, 2019
1442019
How the employee looks and looks at you: Building customer–employee rapport
K Kim, MA Baker
Journal of Hospitality & Tourism Research 43 (1), 20-40, 2019
1132019
Other customer service failures: emotions, impacts, and attributions
MA Baker, K Kim
Journal of Hospitality & Tourism Research 42 (7), 1067-1085, 2018
1082018
Key factors driving customers’ restaurant dining behavior during the COVID-19 pandemic
M Jeong, K Kim, F Ma, R DiPietro
International Journal of Contemporary Hospitality Management 34 (2), 836-858, 2022
912022
The impacts of service provider name, ethnicity, and menu information on perceived authenticity and behaviors
K Kim, MA Baker
Cornell Hospitality Quarterly 58 (3), 312-318, 2017
842017
Workplace incivility in restaurants: who’s the real victim? Employee deviance and customer reciprocity
D Jin, K Kim, RB DiPietro
International Journal of Hospitality Management 86, 102459, 2020
692020
Paying it forward: The influence of other customer service recovery on future co-creation
K Kim, MA Baker
Journal of Business Research 121, 604-615, 2020
632020
The role of language, appearance, and smile on perceptions of authenticity versus rapport
MA Baker, K Kim
International Journal of Hospitality Management 74, 171-179, 2018
632018
Becoming cynical and depersonalized: how incivility, co-worker support and service rules affect employee job performance
MA Baker, K Kim
International Journal of Contemporary Hospitality Management 33 (12), 4483-4504, 2021
492021
The customer isn’t always right: The implications of illegitimate complaints
K Kim, MA Baker
Cornell Hospitality Quarterly 61 (2), 113-127, 2020
482020
The effects of acculturation and uncertainty avoidance on foreign resident choice for Korean foods
S Seo, WMJ Phillips, J Jang, K Kim
International Journal of Hospitality Management 31 (3), 916-927, 2012
462012
Uncertainty avoidance as a moderator for influences on foreign resident dining out behaviors
S Seo, K Kim, J Jang
International Journal of Contemporary Hospitality Management 30 (2), 900-918, 2018
392018
Identifying baseline food safety training practices for retail delis using the Delphi expert consensus method
KK Kim, CA O’Bryan, PG Crandall, SC Ricke, JA Neal Jr
Food Control 32 (1), 55-62, 2013
352013
Luxury branding in the hospitality industry: The impact of employee’s luxury appearance and elitism attitude
K Kim, MA Baker
Cornell Hospitality Quarterly 63 (1), 5-18, 2022
322022
Satisfaction and purchase intention of imported fresh fruits based on familiarity: a case of Korean pears in Taiwan
S Seo, K Kim, VA Nurhidayati
British food journal 122 (9), 2895-2910, 2020
282020
Improving well-being via adaptive reuse: transformative repurposed service organizations
MS Rosenbaum, K Kim, GC Ramirez, AR Orejuela, J Park
The Service Industries Journal 41 (3-4), 223-247, 2021
272021
Impact of dark patterns on consumers’ perceived fairness and attitude: moderating effects of types of dark patterns, social proof, and moral identity
KK Kim, WG Kim, M Lee
Tourism Management 98, 104763, 2023
262023
From overt to covert: Exploring discrimination against homosexual consumers in retail stores
MS Rosenbaum, GC Ramirez, KK Kim
Journal of Retailing and Consumer Services 59, 102426, 2021
262021
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Artiklar 1–20