| Nudging in education: From theory towards guidelines for successful implementation RJ Weijers, BB de Koning, F Paas European Journal of Psychology of Education 36, 883-902, 2021 | 121 | 2021 |
| Nudging to increase hand hygiene during the COVID-19 pandemic: A field experiment. RJ Weijers, BB de Koning Canadian Journal of Behavioural Science/Revue canadienne des sciences du …, 2021 | 37 | 2021 |
| “I’ll be there”: Improving online class attendance with a commitment nudge during COVID-19 RJ Weijers, L Ganushchak, K Ouwehand, BB de Koning Basic and Applied Social Psychology 44 (1), 12-24, 2022 | 27 | 2022 |
| Nudging autonomous learning behavior: three field experiments R Weijers, B de Koning, Y Vermetten, F Paas Education Sciences 13 (1), 49, 2023 | 7 | 2023 |
| Nudging towards sustainable dining: Exploring menu nudges to promote vegetarian meal choices in restaurants RJ Weijers, IWH Claessens, M Gillebaart, DTD de Ridder Appetite 198, 107376, 2024 | 4 | 2024 |
| How do teachers in vocational and higher education nudge their students? A qualitative study RJ Weijers, BB de Koning, E Klatter, F Paas European Journal of Higher Education, 1-19, 2024 | 4 | 2024 |
| “Feel free to ask”: Nudging to promote asking questions in the online classroom RJ Weijers, BB de Koning, E Scholten, LYJ Wong, F Paas The Internet and Higher Education 60, 100931, 2024 | 2 | 2024 |
| The Effect of a Default Nudge on Experienced and Expected Autonomy: A Field Study on Food Donation RJ Weijers, J Wachner, BB de Koning Journal of Behavioral Decision Making 37 (4), e2404, 2024 | | 2024 |
| Attitude of restaurant owners and customers towards nudging interventions R Weijers OSF, 2024 | | 2024 |
| Acceptance of nudges and taxes based on intrusiveness and aim R Weijers OSF, 2024 | | 2024 |
| Correction to: The effect of a default nudge on experienced and expected autonomy: A field study on food donation RJ Weijers, J Wachner, BB de Koning | | 2024 |
| The Effectiveness of a Type 1 and a Type 2 Nudge Under Differing Cognitive Load R Weijers, M Dewies OSF, 2023 | | 2023 |
| Together Towards Sustainable Dining–Cocreating Behavioral Change Interventions with Restaurants RJ Weijers, M Gillebaart, IWH Claessens, QI van Rixel, DD Ridder Available at SSRN 5054882, 0 | | |
