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Einar Ringø
Einar Ringø
Professor microbiology, Univeristy of Tromsø
Verifierad e-postadress på uit.no
Titel
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The current status and future focus of probiotic and prebiotic applications for salmonids
DL Merrifield, A Dimitroglou, A Foey, SJ Davies, RTM Baker, J Bøgwald, ...
Aquaculture 302 (1-2), 1-18, 2010
12592010
Lactic acid bacteria in fish: a review
E Ringø, FJ Gatesoupe
Aquaculture 160 (3-4), 177-203, 1998
11441998
Prebiotics in aquaculture: a review
E Ringø, RE Olsen, TØ Gifstad, RA Dalmo, H Amlund, GI Hemre, ...
Aquaculture Nutrition 16 (2), 117-136, 2010
9322010
Enzyme‐producing bacteria isolated from fish gut: a review
AK Ray, K Ghosh, E Ringø
Aquaculture nutrition 18 (5), 465-492, 2012
7932012
Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?
E Ringø, Z Zhou, JLG Vecino, S Wadsworth, J Romero, Å Krogdahl, ...
Aquaculture nutrition 22 (2), 219-282, 2016
6742016
Progress in fish gastrointestinal microbiota research
AR Wang, C Ran, E Ringø, ZG Zhou
Reviews in Aquaculture 10 (3), 626-640, 2018
6412018
Prebiotics as immunostimulants in aquaculture: a review
SK Song, BR Beck, D Kim, J Park, J Kim, HD Kim, E Ringø
Fish & shellfish immunology 40 (1), 40-48, 2014
5372014
Intestinal microflora of salmonids: a review
E Ringø, E Strøm, JA Tabachek
Aquaculture Research 26 (10), 773-789, 1995
5151995
Intestinal microflora of fish larvae and fry.
E Ringø, TH Birkbeck
Aquaculture research 30 (2), 1999
4851999
Characterisation of the microbiota associated with intestine of Atlantic cod (Gadus morhua L.): the effect of fish meal, standard soybean meal and a bioprocessed soybean meal
E Ringø, S Sperstad, R Myklebust, S Refstie, Å Krogdahl
Aquaculture 261 (3), 829-841, 2006
4652006
Probiotic effect of lactic acid bacteria in the feed on growth and survival of fry of Atlantic cod (Gadus morhua)
A Gildberg, H Mikkelsen, E Sandaker, E Ringø
Hydrobiologia 352, 279-285, 1997
4181997
Lactic acid bacteria in finfish—An update
E Ringø, SH Hoseinifar, K Ghosh, HV Doan, BR Beck, SK Song
Frontiers in microbiology 9, 1818, 2018
4102018
Lactic acid bacteria vs. pathogens in the gastrointestinal tract of fish: a review
E Ringø, L Løvmo, M Kristiansen, Y Bakken, I Salinas, R Myklebust, ...
Aquaculture Research 41 (4), 451-467, 2010
3892010
Effects of dietary soyabean meal, inulin and oxytetracycline on intestinal microbiota and epithelial cell stress, apoptosis and proliferation in the teleost Atlantic salmon …
AM Bakke-McKellep, MH Penn, PM Salas, S Refstie, S Sperstad, ...
British Journal of Nutrition 97 (4), 699-713, 2007
3682007
Use of probiotics in aquaculture of China—a review of the past decade
A Wang, C Ran, Y Wang, Z Zhang, Q Ding, Y Yang, RE Olsen, E Ringø, ...
Fish & shellfish immunology 86, 734-755, 2019
3502019
Use of immunostimulants and nucleotides in aquaculture: a review
E Ringø, RE Olsen, JLG Vecino, S Wadsworth, SK Song
J Mar Sci Res Dev 2 (1), 104, 2012
3502012
Host-associated probiotics: a key factor in sustainable aquaculture
H Van Doan, SH Hoseinifar, E Ringø, M Ángeles Esteban, M Dadar, ...
Reviews in fisheries science & aquaculture 28 (1), 16-42, 2020
3352020
Probiotics, lactic acid bacteria and bacilli: interesting supplementation for aquaculture
E Ringø, H Van Doan, SH Lee, M Soltani, SH Hoseinifar, R Harikrishnan, ...
Journal of applied microbiology 129 (1), 116-136, 2020
3072020
Electron microscopy of the intestinal microflora of fish
E Ringø, RE Olsen, TM Mayhew, R Myklebust
Aquaculture 227 (1-4), 395-415, 2003
2982003
Genus bacillus, promising probiotics in aquaculture: Aquatic animal origin, bio-active components, bioremediation and efficacy in fish and shellfish
M Soltani, K Ghosh, SH Hoseinifar, V Kumar, AJ Lymbery, S Roy, E Ringø
Reviews in Fisheries Science & Aquaculture 27 (3), 331-379, 2019
2882019
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