| Understanding Westerners’ disgust for the eating of insects: The role of food neophobia and implicit associations F La Barbera, F Verneau, M Amato, K Grunert Food quality and preference 64, 120-125, 2018 | 394 | 2018 |
| The potential role of insects as feed: A multi-perspective review G Sogari, M Amato, I Biasato, S Chiesa, L Gasco Animals 9 (4), 119, 2019 | 380* | 2019 |
| The effect of communication and implicit associations on consuming insects: An experiment in Denmark and Italy F Verneau, F La Barbera, S Kolle, M Amato, T Del Giudice, K Grunert Appetite 106, 30-36, 2016 | 303 | 2016 |
| A self-report measure of attitudes toward the eating of insects: Construction and validation of the Entomophagy Attitude Questionnaire F La Barbera, F Verneau, PN Videbæk, M Amato, KG Grunert Food Quality and Preference 79, 103757, 2020 | 140 | 2020 |
| Environmental friendly wines: a consumer segmentation study E Pomarici, M Amato, R Vecchio Agriculture and agricultural science procedia 8, 534-541, 2016 | 97 | 2016 |
| Exploring consumers’ perception and willingness to pay for “Non-Added Sulphite” wines through experimental auctions: A case study in Italy and Spain M Amato, P Ballco, B López-Galán, T De Magistris, F Verneau Wine Economics and Policy 6 (2), 146-154, 2017 | 75 | 2017 |
| Understanding consumers’ intention and behaviour towards functionalised food: The role of knowledge and food technology neophobia F La Barbera, M Amato, G Sannino British Food Journal 118 (4), 885-895, 2016 | 62 | 2016 |
| Income levels and farm economic viability in Italian farms: An analysis of FADN data A Coppola, A Scardera, M Amato, F Verneau Sustainability 12 (12), 4898, 2020 | 58 | 2020 |
| Assessing the role of food related lifestyle in predicting intention towards edible insects F Verneau, F La Barbera, M Amato, R Riverso, KG Grunert Insects 11 (10), 660, 2020 | 47 | 2020 |
| Consumers’ concern towards palm oil consumption: An empirical study on attitudes and intention in Italy F Verneau, F La Barbera, M Amato, V Sodano British Food Journal 121 (9), 1982-1997, 2019 | 47 | 2019 |
| Domestic food waste and Covid-19 concern: An application of the theory of planned behaviour M Amato, F Verneau, A Coppola, F La Barbera Sustainability 13 (15), 8366, 2021 | 34 | 2021 |
| The effect of food waste habit on future intention to reduce household food waste. R Riverso, M Amato, F La Barbera Quality-access to success 18, 2017 | 32 | 2017 |
| The future is crawling: Evaluating the potential of insects for food and feed security G Sogari, M Amato, R Palmieri, JH Saadoun, G Formici, F Verneau, ... Current research in food science 6, 100504, 2023 | 29 | 2023 |
| Cross-validation of the entomophagy attitude questionnaire (EAQ): A study in China on eaters and non-eaters F Verneau, Y Zhou, M Amato, KG Grunert, F La Barbera Food Quality and Preference 87, 104029, 2021 | 29 | 2021 |
| Understanding beliefs and concerns towards palm oil: Empirical evidence and policy implications S Capecchi, M Amato, V Sodano, F Verneau Food Policy 89, 101785, 2019 | 29 | 2019 |
| Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ) F La Barbera, F Verneau, M Amato, KG Grunert, B Schnettler Food Quality and Preference 93, 104269, 2021 | 25 | 2021 |
| Emotional profiling for segmenting consumers: The case of household food waste M Amato, R Fasanelli, R Riverso Age 18 (34), 79, 2019 | 25 | 2019 |
| Consumer perceptions and acceptance of insects as feed and food: current findings and future outlook G Sogari, H Dagevos, M Amato, D Taufik Novel Foods and Edible Insects in the European Union, 147-169, 2022 | 24 | 2022 |
| Social emotions and good provider norms in tackling household food waste: an extension of the theory of planned behavior F La Barbera, M Amato, R Riverso, F Verneau Sustainability 14 (15), 9681, 2022 | 24 | 2022 |
| Edible insects and global food security F Verneau, M Amato, F La Barbera Insects 12 (5), 472, 2021 | 24 | 2021 |
Klaus G. GrunertProfessor, Aarhus UniversityVerifierad e-postadress på mgmt.au.dk
