| Pomegranate polyphenolics suppressed azoxymethane-induced colorectal aberrant crypt foci and inflammation: possible role of miR-126/VCAM-1 and miR-126/PI3K/AKT/mTOR N Banerjee, H Kim, S Talcott, S Mertens-Talcott Carcinogenesis 34 (12), 2814-2822, 2013 | 145 | 2013 |
| Mango polyphenolics reduce inflammation in intestinal colitis—involvement of the miR‐126/PI3K/AKT/mTOR axis in vitro and in vivo H Kim, N Banerjee, RC Barnes, CM Pfent, ST Talcott, RH Dashwood, ... Molecular carcinogenesis 56 (1), 197-207, 2017 | 122 | 2017 |
| Comprehensive molecular profiles of functionally effective MSC-derived extracellular vesicles in immunomodulation H Kim, MJ Lee, EH Bae, JS Ryu, G Kaur, HJ Kim, JY Kim, H Barreda, ... Molecular Therapy 28 (7), 1628-1644, 2020 | 105 | 2020 |
| Cocoplum (Chrysobalanus icaco L.) anthocyanins exert anti-inflammatory activity in human colon cancer and non-malignant colon cells VP Venancio, PA Cipriano, H Kim, LMG Antunes, ST Talcott, ... Food & function 8 (1), 307-314, 2017 | 91 | 2017 |
| Comparison of anti‐inflammatory mechanisms of mango (Mangifera Indica L.) and pomegranate (Punica Granatum L.) in a preclinical model of colitis H Kim, N Banerjee, I Ivanov, CM Pfent, KR Prudhomme, WH Bisson, ... Molecular nutrition & food research 60 (9), 1912-1923, 2016 | 90 | 2016 |
| Mango (Mangifera indica L.) polyphenols reduce IL-8, GRO, and GM-SCF plasma levels and increase Lactobacillus species in a pilot study in patients with inflammatory bowel disease H Kim, VP Venancio, C Fang, AW Dupont, ST Talcott, SU Mertens-Talcott Nutrition research 75, 85-94, 2020 | 85 | 2020 |
| Pomegranate polyphenolics reduce inflammation and ulceration in intestinal colitis—involvement of the miR-145/p70S6K1/HIF1α axis in vivo and in vitro H Kim, N Banerjee, MA Sirven, Y Minamoto, ME Markel, JS Suchodolski, ... The Journal of nutritional biochemistry 43, 107-115, 2017 | 77 | 2017 |
| Mango (Mangifera indica L.) Polyphenols: Anti-Inflammatory Intestinal Microbial Health Benefits, and Associated Mechanisms of Actions H Kim, MJ Castellon-Chicas, S Arbizu, ST Talcott, NL Drury, S Smith, ... Molecules 26 (9), 2732, 2021 | 75 | 2021 |
| Mango polyphenolics suppressed tumor growth in breast cancer xenografts in mice: Role of the PI3K/AKT pathway and associated microRNAs N Banerjee, H Kim, K Krenek, ST Talcott, SU Mertens-Talcott Nutrition research 35 (8), 744-751, 2015 | 73 | 2015 |
| Polyphenolics from mango (Mangifera indica L.) suppress breast cancer ductal carcinoma in situ proliferation through activation of AMPK pathway and suppression of mTOR in … MJ Nemec, H Kim, AB Marciante, RC Barnes, ED Hendrick, WH Bisson, ... The Journal of nutritional biochemistry 41, 12-19, 2017 | 67 | 2017 |
| Combined cereal and pulse flavonoids show enhanced bioavailability by downregulating phase II metabolism and ABC membrane transporter function in Caco-2 model S Ravisankar, S Agah, H Kim, S Talcott, C Wu, J Awika Food chemistry 279, 88-97, 2019 | 66 | 2019 |
| Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose-or lipid-metabolism in individuals with metabolic syndrome in a … H Kim, SY Simbo, C Fang, L McAlister, A Roque, N Banerjee, ST Talcott, ... Food & function 9 (6), 3097-3103, 2018 | 66 | 2018 |
| Gallotannin derivatives from mango (Mangifera indica L.) suppress adipogenesis and increase thermogenesis in 3T3-L1 adipocytes in part through the AMPK pathway C Fang, H Kim, G Noratto, Y Sun, ST Talcott, SU Mertens-Talcott Journal of functional foods 46, 101-109, 2018 | 54 | 2018 |
| Isoflavone-deprived soy peptide suppresses mammary tumorigenesis by inducing apoptosis K Park, K Choi, H Kim, K Kim, MH Lee, JH Lee, JC Kim Rim Experimental & molecular medicine 41 (6), 371-380, 2009 | 54 | 2009 |
| Obesity‐associated diseases biomarkers are differently modulated in lean and obese individuals and inversely correlated to plasma polyphenolic metabolites after 6 weeks of … C Fang, H Kim, RC Barnes, ST Talcott, SU Mertens‐Talcott Molecular nutrition & food research 62 (14), 1800129, 2018 | 53 | 2018 |
| Pyrogallol, an absorbable microbial gallotannins-metabolite and mango polyphenols (Mangifera Indica L.) suppress breast cancer ductal carcinoma in situ proliferation in vitro MJ Nemec, H Kim, AB Marciante, RC Barnes, ST Talcott, ... Food & function 7 (9), 3825-3833, 2016 | 52 | 2016 |
| Complementary cereals and legumes for health: Synergistic interaction of sorghum flavones and cowpea flavonols against LPS‐induced inflammation in colonic myofibroblasts S Agah, H Kim, SU Mertens‐Talcott, JM Awika Molecular nutrition & food research 61 (7), 1600625, 2017 | 50 | 2017 |
| Polyphenol‐rich Mango (Mangifera indica L.) Ameliorate Functional Constipation Symptoms in Humans beyond Equivalent Amount of Fiber VP Venancio, H Kim, MA Sirven, CD Tekwe, G Honvoh, ST Talcott, ... Molecular nutrition & food research 62 (12), 1701034, 2018 | 49 | 2018 |
| Polyphenolic derivatives from mango (Mangifera Indica L.) modulate fecal microbiome, short-chain fatty acids production and the HDAC1/AMPK/LC3 axis in rats with DSS-induced colitis H Kim, KA Krenek, C Fang, Y Minamoto, ME Markel, JS Suchodolski, ... Journal of functional foods 48, 243-251, 2018 | 48 | 2018 |
| A chemoprotective fish oil-and pectin-containing diet temporally alters gene expression profiles in exfoliated rat colonocytes throughout oncogenesis Y Cho, H Kim, ND Turner, JC Mann, J Wei, SS Taddeo, LA Davidson, ... The Journal of nutrition 141 (6), 1029-1035, 2011 | 39 | 2011 |
Nivedita BanerjeeTexas A&M UniversityVerifierad e-postadress på tamu.edu