| In vitro antioxidant activity of anthocyanins of black soybean seed coat in human low density lipoprotein (LDL) IR Astadi, M Astuti, U Santoso, PS Nugraheni Food chemistry 112 (3), 659-663, 2009 | 227 | 2009 |
| Nuts and seeds in health and disease prevention VR Preedy, RR Watson Academic press, 2020 | 162 | 2020 |
| Local wisdom behind Tumpeng as an icon of Indonesian traditional cuisine I Radix AP Jati Nutrition & Food Science 44 (4), 324-334, 2014 | 46 | 2014 |
| Antioxidant activity of anthocyanins in common legume grains WC Harlen, IRAP Jati Polyphenols: Mechanisms of action in human health and disease, 81-92, 2018 | 28 | 2018 |
| Design and validation of a program to identify inadequate intake of iron, zinc, and vitamin A IRAP Jati, C Widmer, RC Purwestri, NN Wirawan, U Gola, C Lambert, ... Nutrition 30 (11-12), 1310-1317, 2014 | 24 | 2014 |
| Dampak implementasi merdeka belajar kampus merdeka (MBKM) pada dosen, mahasiswa, dan tenaga kependidikan di universitas katolik widya mandala surabaya H Wijaya, K Pae, IRAP Jati Dampak Implementasi Merdeka Belajar Kampus Merdeka (MBKM) pada Dosen …, 2022 | 22 | 2022 |
| Is agriculture connected with stunting in Indonesian children living in a rice surplus area? A case study in Demak regency, central Java RC Purwestri, L Renz, NN Wirawan, IRAP Jati, I Fahmi, HK Biesalski Food security 9, 89-98, 2017 | 21 | 2017 |
| Nutrient density score of typical Indonesian foods and dietary formulation using linear programming IRAP Jati, V Vadivel, D Nöhr, HK Biesalski Public health nutrition 15 (12), 2185-2192, 2012 | 21 | 2012 |
| Dietary formulation to overcome micronutrient deficiency status in Indonesia I Radix, V Vadivel, D Nohr, HK Biesalski Nutrition & Food Science 42 (5), 362-370, 2012 | 21 | 2012 |
| Effect of processing on bioactive compounds, antioxidant activity, physicochemical, and sensory properties of orange sweet potato, red rice, and their application for flake … IRAP Jati, LMYD Darmoatmodjo, TIP Suseno, S Ristiarini, C Wibowo Plants 11 (3), 440, 2022 | 20 | 2022 |
| Nutrients and antioxidant properties of Indonesian underutilized colored rice I Radix AP Jati, D Nohr, H Konrad Biesalski Nutrition & Food Science 44 (3), 193-203, 2014 | 20 | 2014 |
| Diversity of substrate type, ethnomycology, mineral composition, proximate, and phytochemical compounds of the Schizopyllum commune Fr. in the area along Palu-Koro Fault … Y Yusran, E Erniwati, A Khumaidi, R Pitopang, IRAP Jati Saudi journal of biological sciences 30 (4), 103593, 2023 | 14 | 2023 |
| Pelatihan Produksi Yogurt untuk Petani Susu “Gubug Lazaris”, Desa Sambirejo, Kediri, Jawa Timur IRAP Jati, I Nugerahani, I Kuswardani, IJ Mulyana, LPS Hartanti ABDINE: Jurnal Pengabdian Masyarakat 2 (1), 1-10, 2022 | 12* | 2022 |
| Antioxidant activity of anthocyanins in common legume grains I Jati, V Vadivel, HK Biesalski Biesalski Bioactive Food as Dietary Interventions for Liver and …, 2013 | 12 | 2013 |
| Potential of Underutilized Sago for Bioenergy Uses. F Fetriyuna, SMA Letsoin, IRAP Jati, RC Purwestri International Journal on Advanced Science, Engineering & Information …, 2024 | 11 | 2024 |
| The Application of Aloe vera Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage IRAP Jati, E Setijawaty, AR Utomo, LMYD Darmoatmodjo Coatings 12 (10), 1480, 2022 | 11 | 2022 |
| Black soybean (Glycine max L. Merril) seeds’ antioxidant capacity IR Astadi, AG Paice Nuts and Seeds in Health and Disease Prevention, 229-236, 2011 | 11 | 2011 |
| Identifikasi sifat fisikokimia dan organoleptik susu nabati yang diformulasikan dengan linear programming A Sentana, CY Trisnawati, IRAP Jati Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2017 | 10 | 2017 |
| Composite flour from indonesian local food resources to develop cereal/tuber nut/bean-based ready-to-use supplementary foods for prevention and rehabilitation of moderate acute … F Fetriyuna, RC Purwestri, M Susandy, R Köhler, IRAP Jati, NN Wirawan, ... Foods 10 (12), 3013, 2021 | 9 | 2021 |
| Pengaruh konsentrasi hpmc (hidroxypropyl methyl cellulose) terhadap sifat fisik dan organoleptik velva jeruk manis KO LA, TIP Suseno, IRAP Jati Jurnal Teknologi Pangan dan Gizi (Journal of Food Technology and Nutrition …, 2018 | 9 | 2018 |
