| A covalent approach for site‐specific RNA Labeling in mammalian cells F Li, J Dong, X Hu, W Gong, J Li, J Shen, H Tian, J Wang Angewandte Chemie 127 (15), 4680-4685, 2015 | 83 | 2015 |
| Specific Strains of Honeybee Gut Lactobacillus Stimulate Host Immune System to Protect against Pathogenic Hafnia alvei H Lang, H Duan, J Wang, W Zhang, J Guo, X Zhang, X Hu, H Zheng Microbiology Spectrum 10 (1), e01896-21, 2022 | 70 | 2022 |
| Beneficial effects of a chlorophyll-rich spinach extract supplementation on prevention of obesity and modulation of gut microbiota in high-fat diet-fed mice Y Li, Y Cui, F Lu, X Wang, X Liao, X Hu, Y Zhang Journal of Functional Foods 60, 103436, 2019 | 65 | 2019 |
| Recent trends and advances in the epidemiology, synergism, and delivery system of lycopene as an anti-cancer agent X Song, Y Luo, L Ma, X Hu, J Simal-Gandara, LS Wang, VK Bajpai, J Xiao, ... Seminars in cancer biology 73, 331-346, 2021 | 62 | 2021 |
| Facile extraction and characterization of cellulose nanocrystals from agricultural waste sugarcane straw S Lu, T Ma, X Hu, J Zhao, X Liao, Y Song, X Hu Journal of the Science of Food and Agriculture 102 (1), 312-321, 2022 | 61 | 2022 |
| Amide Cis−Trans Isomerization in Aqueous Solutions of Methyl N-Formyl-d-glucosaminides and Methyl N-Acetyl-d-glucosaminides: Chemical Equilibria and … X Hu, W Zhang, I Carmichael, AS Serianni Journal of the American Chemical Society 132 (13), 4641-4652, 2010 | 61 | 2010 |
| Chlorophyll supplementation in early life prevents diet‐induced obesity and modulates gut microbiota in mice Y Li, Y Cui, X Hu, X Liao, Y Zhang Molecular nutrition & food research 63 (21), 1801219, 2019 | 58 | 2019 |
| Functional perspective of black fungi (Auricularia auricula): Major bioactive components, health benefits and potential mechanisms SJ Pak, F Chen, L Ma, X Hu, J Ji Trends in Food Science & Technology 114, 245-261, 2021 | 56 | 2021 |
| Conformational Populations of β-(1→4) O-Glycosidic Linkages Using Redundant NMR J-Couplings and Circular Statistics W Zhang, T Turney, R Meredith, Q Pan, L Sernau, X Wang, X Hu, ... The Journal of Physical Chemistry B 121 (14), 3042-3058, 2017 | 51 | 2017 |
| Nitrogen and sulfur co-doped carbon with three-dimensional ordered macroporosity: An efficient metal-free oxygen reduction catalyst derived from ionic liquid H Wu, L Shi, J Lei, D Liu, D Qu, Z Xie, X Du, P Yang, X Hu, J Li, H Tang Journal of Power Sources 323, 90-96, 2016 | 49 | 2016 |
| N-nitrosamines in processed meats: Exposure, formation and mitigation strategies Y Xie, Y Geng, J Yao, J Ji, F Chen, J Xiao, X Hu, L Ma Journal of Agriculture and Food Research 13, 100645, 2023 | 42 | 2023 |
| Assessments of Probiotic Potentials of Lactiplantibacillus plantarum Strains Isolated From Chinese Traditional Fermented Food: Phenotypic and Genomic Analysis Y Sun, S Zhang, H Li, J Zhu, Z Liu, X Hu, J Yi Frontiers in microbiology 13, 895132, 2022 | 38 | 2022 |
| Informing saccharide structural NMR studies with density functional theory calculations T Klepach, H Zhao, X Hu, W Zhang, R Stenutz, MJ Hadad, I Carmichael, ... Glycoinformatics, 289-331, 2015 | 38 | 2015 |
| N-Acetyl Side-Chains in Saccharides: NMR J-Coupling Equations Sensitive to CH−NH and NH−CO Bond Conformations in 2-Acetamido-2-deoxy … X Hu, I Carmichael, AS Serianni The Journal of Organic Chemistry 75 (15), 4899-4910, 2010 | 37 | 2010 |
| Quality identification and evaluation of Pu‐erh teas of different grade levels and various ages through sensory evaluation and instrumental analysis L Gao, M Bian, R Mi, X Hu, J Wu International Journal of Food Science & Technology 51 (6), 1338-1348, 2016 | 36 | 2016 |
| Structural stability and degradation mechanisms of anthocyanins JX Sun, Y Zhang, XS Hu, JH Wu, XJ Liao Scientia Agricultura Sinica 42 (3), 996-1008, 2009 | 35 | 2009 |
| Dietary Platycodon grandiflorus Attenuates Hepatic Insulin Resistance and Oxidative Stress in High-Fat-Diet Induced Non-Alcoholic Fatty Liver Disease W Ke, P Wang, X Wang, X Zhou, X Hu, F Chen Nutrients 12 (2), 480, 2020 | 34 | 2020 |
| Longitudinal gut bacterial colonization and its influencing factors of low birth weight infants during the first 3 months of life C Chi, Y Xue, N Lv, Y Hao, R Liu, Y Wang, X Ding, H Zeng, G Li, Q Shen, ... Frontiers in microbiology 10, 1105, 2019 | 34 | 2019 |
| Effects of grape pomace and seed polyphenol extracts on the recovery of gut microbiota after antibiotic treatment in high‐fat diet‐fed mice F Lu, F Liu, Q Zhou, X Hu, Y Zhang Food Science & Nutrition 7 (9), 2897-2906, 2019 | 33 | 2019 |
| Formation of heterocyclic amines in Chinese marinated meat: effects of animal species and ingredients (rock candy, soy sauce and rice wine) P Wang, Y Hong, W Ke, X Hu, F Chen Journal of the Science of Food and Agriculture 97 (12), 3967-3978, 2017 | 33 | 2017 |
