| Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the … LP Ta, E Bujna, O Antal, M Ladányi, R Juhász, A Szécsi, S Kun, ... International Journal of Biological Macromolecules 183, 1136-1144, 2021 | 102 | 2021 |
| Electrosprayed mucoadhesive alginate-chitosan microcapsules for gastrointestinal delivery of probiotics LP Ta, E Bujna, S Kun, D Charalampopoulos, VV Khutoryanskiy International Journal of Pharmaceutics 597, 120342, 2021 | 72 | 2021 |
| Immobilization and some properties of commercial enzyme preparation for production of lactulose-based oligosaccharides VD Nguyen, G Styevkó, LP Ta, ATM Tran, E Bujna, P Orbán, MS Dam, ... Food and Bioproducts Processing 107, 97-103, 2018 | 13 | 2018 |
| Synthesis of oligosaccharides with prebiotic potential by crude enzyme preparation from Bifidobacterium E Bujna, G Styevko, P Laskawy, J Rezessy-Szabo, VD Nguyen, AMT Tran, ... Food Chemistry 367, 130696, 2022 | 5 | 2022 |
| Gastrointestinal-inert prebiotic micro-composites improve the growth and community diversity of mucosal-associated bacteria. LP Ta, S Corrigan, C Tselepis, TH Iqbal, C Ludwig, RD Horniblow Journal of Controlled Release 375, 495-512, 2024 | 2 | 2024 |
| Novel pectin-carboxymethylcellulose-based double-layered mucin/chitosan microcomposites successfully protect the next-generation probiotic Akkermansia muciniphila through … LP Ta, S Corrigan, RD Horniblow International Journal of Pharmaceutics 665, 124670, 2024 | 1 | 2024 |
