| Consumers’ associations with wellbeing in a food-related context: A cross-cultural study G Ares, L de Saldamando, A Giménez, A Claret, LM Cunha, L Guerrero, ... Food Quality and preference 40, 304-315, 2015 | 227 | 2015 |
| Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies LM Cunha, D Cabral, AP Moura, MDV de Almeida Food quality and preference 64, 21-36, 2018 | 201 | 2018 |
| Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study G Ares, A Giménez, L Vidal, Y Zhou, A Krystallis, G Tsalis, R Symoneaux, ... Food quality and preference 52, 62-73, 2016 | 138 | 2016 |
| Insects as food and feed in Portugal and Norway–cross-cultural comparison of determinants of acceptance JC Ribeiro, ATS Gonçalves, AP Moura, P Varela, LM Cunha Food Quality and Preference 102, 104650, 2022 | 72 | 2022 |
| The role of local seasonal foods in enhancing sustainable food consumption: A systematic literature review AM Vargas, AP de Moura, R Deliza, LM Cunha Foods 10 (9), 2206, 2021 | 72 | 2021 |
| A comparative evaluation of women's perceptions and importance of sustainability in fish consumption: An exploratory study among light consumers with different education levels AP De Moura, LM Cunha, M Castro‐Cunha, RC Lima Management of Environmental Quality: An International Journal 23 (4), 451-461, 2012 | 58 | 2012 |
| Reducing food waste in the food service sector as a way to promote public health and environmental sustainability B Oliveira, AP de Moura, LM Cunha Climate change and health: Improving resilience and reducing risks, 117-132, 2016 | 53 | 2016 |
| Why do small business butcher shops fail to fully implement HACCP? V Ramalho, AP de Moura, LM Cunha Food control 49, 85-91, 2015 | 51 | 2015 |
| Public perceptions of food‐related hazards: an application to Portuguese consumers L Miguel Cunha, A Pinto de Moura, Z Lopes, M do Céu Santos, I Silva British Food Journal 112 (5), 522-543, 2010 | 42 | 2010 |
| Why consumers eat what they do: an approach to improve nutrition education and promote healthy eating AP de Moura, LM Cunha Taking responsibility, 204, 2005 | 41 | 2005 |
| Barriers and facilitators to the promotion of healthy eating lifestyles among adolescents at school: the views of school health coordinators H Melo, AP de Moura, LL Aires, LM Cunha Health education research 28 (6), 979-992, 2013 | 40 | 2013 |
| Consumidor português face à segurança alimentar LM Cunha, AP Moura Segurança e Qualidade alimentar 4, 46-49, 2008 | 39 | 2008 |
| Food consumer science post‐graduate courses: comparison of face‐to‐face versus online delivery systems A Pinto de Moura, L Miguel Cunha, U Miranda Azeiteiro, L Aires, P Graça, ... British Food Journal 112 (5), 544-556, 2010 | 37 | 2010 |
| Causes of regional variation in Dutch healthcare expenditures: Evidence from movers A Moura, M Salm, R Douven, M Remmerswaal Health economics 28 (9), 1088-1098, 2019 | 36 | 2019 |
| Consumer perception of the circular economy concept applied to the food domain: an exploratory approach PM Sousa, MJ Moreira, AP de Moura, RC Lima, LM Cunha Sustainability 13 (20), 11340, 2021 | 32 | 2021 |
| Climate change-resilient agriculture and agroforestry P Castro, AM Azul, W Leal Filho, UM Azeiteiro Climate changeresilient agriculture and agroforestry, 2019 | 28 | 2019 |
| Consumers’ associations with herbal infusions and home preparation practices C Rocha, AP Moura, LM Cunha Food Quality and preference 86, 104006, 2020 | 27 | 2020 |
| Entry and price competition in the over‐the‐counter drug market after deregulation: Evidence from Portugal A Moura, PP Barros Health economics 29 (8), 865-877, 2020 | 26 | 2020 |
| Políticas Públicas em Saúde: 2011–2014: Avaliação do Impacto PP Barros, A Lourenço, A Moura, F Correia, F Silvério, JP Gomes, ... Portugal: Universidade de Nova Lisboa, 2015 | 26 | 2015 |
| Implicit evaluation of the emotional response to premium organic herbal infusions through a temporal dominance approach: Development of the temporal dominance of facial … C Rocha, RC Lima, AP Moura, T Costa, LM Cunha Food Quality and Preference 76, 71-80, 2019 | 23 | 2019 |
Luis M. CunhaFaculty of Sciences, University of PortoVerifierad e-postadress på fc.up.pt